Introduction
Fall is the perfect time to indulge in comforting and seasonal flavors, and what better way to embrace the season than with a delicious pumpkin-flavored cold brew coffee? This simple recipe combines creamy pumpkin sweet cream with refreshing cold brew coffee, offering a delightful balance of richness and spice. Perfect for sipping at home or impressing friends, this beverage will quickly become your autumn favorite.
Detailed Ingredients with measures
1 cup heavy cream
½ cup milk
¼ cup pumpkin puree
¼ cup vanilla syrup
1 teaspoon pumpkin pie spice
Cold brew coffee
Prep Time
10 minutes
Cook Time, Total Time, Yield
Total Time: 10 minutes
Yield: 2 servings
Instructions:
1. In a mason jar, combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
2. Use a milk frother to mix the ingredients inside the jar for one to two minutes, until the cream is light and foamy.
3. If you don’t have a milk frother, place the lid on the jar and shake vigorously for two minutes until bubbles form in the cream.
4. Add ice to a glass and pour in the cold brew coffee, filling the glass around two-thirds of the way full.
5. Pour the pumpkin sweet cream over the top of the coffee and enjoy.
6. Store leftover pumpkin sweet cream in the refrigerator.
Detailed Directions and Instructions
Combine Ingredients
In a mason jar, combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
Froth the Mixture
Use a milk frother to mix the ingredients inside the jar for one to two minutes, until the cream is light and foamy.
Alternative Frothing Method
If you don’t have a milk frother, place the lid on the jar and shake vigorously for two minutes until bubbles form in the cream.
Prepare the Coffee
Add ice to a glass and pour in the cold brew coffee, filling the glass around two-thirds of the way full.
Combine Coffee and Sweet Cream
Pour the pumpkin sweet cream over the top of the coffee and enjoy.
Store Leftovers
Store leftover pumpkin sweet cream in the refrigerator.
Notes
Serving Suggestions
This pumpkin sweet cream is best served chilled atop cold brew coffee.
Variations
Feel free to adjust the amount of pumpkin puree or pumpkin pie spice to tailor the flavor to your liking.
Storage Duration
The pumpkin sweet cream can be stored in the refrigerator for up to four days.
Cook Techniques
Mixing Ingredients
To achieve a well-combined mixture, use a milk frother to blend the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice for 1-2 minutes until light and foamy. If a frother is unavailable, vigorously shake the ingredients in a mason jar for about two minutes.
Creating Foam
Foam adds texture to your drink. By frothing the mixture or shaking it until bubbles form in the cream, you introduce air, resulting in a creamy and frothy texture that elevates the coffee experience.
Serving Cold Brew
To properly serve cold brew, fill a glass two-thirds full with ice before pouring in the cold brew coffee. This ensures that the drink stays chilled and enjoyable.
Layering the Drink
Pour the pumpkin sweet cream over the cold brew coffee gently to create an appealing layered effect. This not only looks visually pleasing but also allows for a gradual mixing of flavors as you sip.
Storage of Remaining Cream
Any leftover pumpkin sweet cream can be stored in the refrigerator. Make sure to keep it in a sealed container for optimal freshness and flavor.
FAQ
Can I use regular milk instead of heavy cream?
While you can substitute regular milk, using heavy cream will yield a richer, creamier texture in the drink.
Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is plain, cooked pumpkin, whereas pumpkin pie filling contains added spices and sugar. Use pure pumpkin puree for this recipe.
How long can I store the leftover pumpkin sweet cream?
The pumpkin sweet cream can be stored in the refrigerator for up to 3 days. Shake well before using again.
Can I make this drink without coffee?
Yes, this pumpkin sweet cream can be enjoyed on its own or used in other beverages like hot chocolate or chai tea.
What if I want a sweeter drink?
If you prefer a sweeter flavor, you can add more vanilla syrup to taste before frothing the mixture.
Conclusion
Indulging in this pumpkin sweet cream over cold brew coffee is a delightful way to celebrate autumn flavors. The combination of heavy cream, pumpkin puree, and pumpkin pie spice creates a rich and creamy topping that elevates your coffee experience. Enjoy this treat as a perfect pick-me-up or a cozy companion for your day.
More recipes suggestions and combination
Try adding a sprinkle of cinnamon or nutmeg on top for extra flavor and aroma.
Experiment with different syrups
Swap vanilla syrup for caramel or maple syrup to create a variation that suits your taste.
Make it dairy-free
Use coconut cream or almond milk to create a delicious dairy-free version of this recipe.
Create a dessert drink
Blend the pumpkin sweet cream with ice and cold brew for a frozen coffee treat.
Pair with seasonal treats
Enjoy this beverage with pumpkin muffins or apple pie for a delightful fall snack.
Enhance it with chocolate
Stir in a tablespoon of cocoa powder or chocolate syrup for a mocha twist.
