Introduction
Indulge in a delightful homemade treat with this refreshing Peppermint Ice Cream recipe. Perfect for holiday gatherings or a sweet summer evening, this creamy dessert combines rich flavors and a delightful crunch of peppermint candies. With just a few simple ingredients and easy steps, you can create a delicious frozen delight that will impress friends and family alike.
Detailed Ingredients with measures
2 cups heavy whipping cream
1 teaspoon peppermint extract
1/2 cup powdered sugar
14 ounces sweetened condensed milk
1 cup crushed peppermint candies
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes (including freezing)
Yield: About 8 servings
Directions
1. In a large mixing bowl, combine the heavy whipping cream, peppermint extract, and powdered sugar.
2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
3. Gently fold in the sweetened condensed milk until fully incorporated.
4. Add the crushed peppermint candies and fold them into the mixture until evenly distributed.
5. Transfer the ice cream mixture into a 9×5 inch loaf pan, smoothing the top with a spatula.
6. Cover the pan with plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
7. Once frozen, scoop and serve as desired.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a large mixing bowl, combine the heavy whipping cream, peppermint extract, and powdered sugar.
Step 2: Beat the Mixture
Using an electric mixer, beat the mixture on high speed until stiff peaks form.
Step 3: Fold in Sweetened Condensed Milk
Gently fold in the sweetened condensed milk until fully incorporated.
Step 4: Add Peppermint Candies
Add the crushed peppermint candies and fold them into the mixture until evenly distributed.
Step 5: Transfer to Loaf Pan
Transfer the ice cream mixture into a 9×5 inch loaf pan, smoothing the top with a spatula.
Step 6: Freeze the Mixture
Cover the pan with plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
Step 7: Serve
Once frozen, scoop and serve as desired.
Notes
Ingredient Tips
Use high-quality heavy whipping cream for the best texture and flavor.
Storage Instructions
Keep any leftover ice cream covered in the freezer to maintain freshness.
Substitutions
You can try using different flavored extracts or candies for a unique twist on this recipe.
Cook techniques
Whipping Cream
To achieve stiff peaks when whipping cream, it is essential to use cold heavy whipping cream. Start by chilling your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping. This will help incorporate air and stabilize the cream.
Folding Ingredients
When combining the sweetened condensed milk with the whipped cream, use a gentle folding method. This involves taking a spatula and bringing the mixture from the bottom of the bowl to the top, turning the bowl as you go. This technique preserves the air in the whipped cream, keeping the texture light and fluffy.
About Freezing
For optimal results, cover the ice cream mixture tightly with plastic wrap before placing it in the freezer. This minimizes ice crystals from forming and helps maintain a smooth texture. Ensure the freezer temperature is set to 0°F (-18°C) or lower for proper freezing.
FAQ
Can I use a different extract instead of peppermint?
Yes, you can substitute peppermint extract with other flavors like vanilla or chocolate, depending on your preference.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for up to 2-3 weeks if kept in an airtight container.
Can I use fresh mint instead of peppermint extract?
Fresh mint can be used, but it will provide a different flavor and may require more preparation to infuse the taste properly into the cream.
What can I use instead of heavy whipping cream?
You can substitute heavy whipping cream with coconut cream or a non-dairy alternative, although it may alter the texture and flavor slightly.
Can I add other mix-ins to the ice cream?
Absolutely! You can add chocolate chips, nuts, or fruit to customize your ice cream mix. Just be careful not to overload the mixture to maintain the right consistency.
Conclusion
This delightful peppermint ice cream is a perfect treat for festive gatherings or a refreshing dessert on a warm day. The combination of creamy texture and minty flavor will leave you craving more, making it a wonderful addition to your dessert repertoire. Enjoy the sweet crunch of peppermint candies in every scoop!
More recipes suggestions and combination
Chocolate Peppermint Crunch
Combine crushed peppermint candies with chocolate ice cream for a rich and refreshing dessert.
Mint Chocolate Chip Ice Cream
Substitute the peppermint extract with mint extract and add chocolate chips for a classic mint chocolate chip flavor.
Layered Peppermint Dessert
Use the peppermint ice cream as a layer in a trifle with chocolate cake and whipped cream for a show-stopping dessert.
Homemade Peppermint Hot Chocolate
Stir in a scoop of the peppermint ice cream into hot chocolate for a creamy, minty twist on a classic drink.
Peppermint Milkshake
Blend the ice cream with milk for a decadent peppermint milkshake, perfect for a festive treat.
