Introduction
Looking for a warm and hearty meal that practically cooks itself? This slow cooker vegetable soup is the perfect solution! With a delightful mix of vegetables and flavors, this recipe is not only easy to prepare but also incredibly satisfying. Ideal for busy days, you can set it up in the morning and come home to a delicious meal that is ready to serve.
Detailed Ingredients with measures
1 small onion, finely chopped
3 medium potatoes, peeled and diced
1 (15-ounce) can diced tomatoes, with juice
1 (12-ounce) bag frozen mixed vegetables
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 (32-ounce) container vegetable broth
1 (14.5-ounce) can vegetable broth
Prep Time
Approximately 15 minutes are needed to prepare the ingredients.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours depending on the setting
Total Time: 6-8 hours and 15 minutes
Yield: Serves about 6-8 people
This cozy vegetable soup is sure to become a family favorite. Gather your ingredients, let them simmer together in the slow cooker, and enjoy a warm bowl of goodness on any day of the week!
Detailed Directions and Instructions
1. Prepare the Ingredients
Finely chop the onion and dice the potatoes into small, even pieces to ensure they cook uniformly.
2. Combine Ingredients in the Slow Cooker
Add the chopped onion and diced potatoes to a 6-quart or larger slow cooker. Then incorporate the frozen mixed vegetables, diced tomatoes (including the juice), minced garlic, and Italian seasoning.
3. Add the Broth
Pour the vegetable broth (both the 32-ounce container and the 14.5-ounce can) into the slow cooker. Stir the mixture well to combine all the ingredients thoroughly.
4. Cook the Mixture
Place the lid securely on the slow cooker. Set it to cook on low for 8 hours or on high for 6 hours, depending on your schedule.
5. Final Adjustment and Serving
Once the cooking time has elapsed, open the lid and give the soup a good stir. Taste the soup, and if necessary, adjust the seasoning to your liking.
6. Serve and Enjoy
Spoon the soup into bowls and enjoy your delicious creation!
Notes
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing
This soup can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
Vegetable Variations
Feel free to add or substitute any other vegetables you like, such as green beans, corn, or bell peppers.
Adding Protein
To make it heartier, consider adding a can of beans or cooked lentils to the mixture.
Cook techniques
Chopping Vegetables
To achieve even cooking, finely chop the onion and dice the potatoes into uniform pieces. This allows for better flavor distribution and texture in the final dish.
Layering Ingredients
When adding ingredients to the slow cooker, layer them in the order listed. Place the chopped onion and diced potatoes at the bottom, followed by frozen mixed vegetables, diced tomatoes, minced garlic, and Italian seasoning to ensure that flavors meld together effectively.
Slow Cooking
Using a slow cooker allows for deeper flavor development as the ingredients cook slowly over time. Set the cooker on low for 8 hours or high for 6 hours, depending on your schedule.
Tasting and Adjusting Seasoning
After the soup has cooked, it’s essential to stir and taste before serving. Adjust the seasoning by adding extra salt, pepper, or more Italian seasoning, if desired, to suit your taste preferences.
FAQ
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables; however, they may need different cooking times. Make sure to chop them into similar sizes and consider adding denser vegetables earlier in the cooking process.
Is it possible to make this soup in a traditional pot instead of a slow cooker?
Absolutely! You can make this soup on the stovetop by sautéing the onion and garlic first, then adding the remaining ingredients and simmering until the potatoes are tender.
Can I freeze leftover soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in airtight containers or freezer bags. It can be frozen for up to 3 months.
What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a comforting meal.
Conclusion
This hearty vegetable soup is a delightful and nourishing option, perfect for any time of the year. Packed with a variety of flavors and nutrients from the mixed vegetables, tomatoes, and herbs, it’s an easy and satisfying meal that can be enjoyed with family and friends. With minimal preparation and cooking time, it is a great addition to your recipe repertoire.
More recipes suggestions and combination
Consider adding protein by including lentils or beans for a heartier version of the soup.
Spice it up
Enhance the flavor with a dash of red pepper flakes or cayenne pepper for a little kick.
Herb variations
Experiment with different herbs like thyme or rosemary in place of Italian seasoning for a unique taste.
Creamy alternative
Add a splash of coconut milk or a dollop of sour cream before serving for a creamy richness.
Grain infusion
Incorporate grains such as quinoa or rice to make the soup more filling and add texture.
Serve with bread
Pair the soup with crusty bread or grilled cheese sandwiches for a comforting meal.
