Introduction
Get ready to indulge in a comforting and creamy potato dish that is sure to delight your taste buds! Packed with flavor, this recipe combines tender potatoes with rich creaminess, a hint of onion, and crispy bacon. It’s perfect as a side dish or a hearty main course. This article outlines the delightful ingredients and step-by-step instructions to create a delicious creamy potato soup.
Detailed Ingredients with measures
3 cups potatoes, peeled and diced
3 cups chicken broth
1½ cups milk
1 tablespoon cornstarch
1 tablespoon butter
1 yellow onion, diced
½ teaspoon ground pepper
½ teaspoon salt
3 ounces cream cheese, softened to room temperature
3 tablespoons shredded Parmesan cheese
¼ cup bacon bits or crumbled bacon
Green onions (optional garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
With these ingredients and instructions, you will be able to prepare a delicious creamy potato soup that is sure to warm your heart and satisfy your cravings. Enjoy cooking!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
In a 4-quart pot, combine the diced potatoes and chicken broth. Bring to a simmer over medium heat and cook for about 10 minutes, or until the potatoes are fork-tender.
Step 2: Mix Milk and Cornstarch
In a bowl, mix the milk and cornstarch until smooth; set aside.
Step 3: Sauté the Onions
In a skillet over medium heat, melt the butter. Add the diced onion and sauté, stirring frequently, until translucent.
Step 4: Thicken the Mixture
Pour the milk and cornstarch mixture into the skillet with the onions. Add the ground pepper and salt, stirring until the mixture thickens slightly.
Step 5: Add Cheese
Stir in the softened cream cheese and shredded Parmesan cheese until fully melted and incorporated.
Step 6: Combine Potatoes and Creamy Mixture
Pour the creamy mixture from the skillet into the pot with the cooked potatoes. Stir to combine and let it simmer until all ingredients are well integrated.
Step 7: Add Bacon and Serve
Stir in the bacon bits or crumbled bacon. Garnish with green onions if desired, and serve hot.
Notes
Potato Choices
Choose starchy potatoes like Russets for a creamier texture or Yukon Golds for a buttery flavor.
Substitutions
For a lighter version, opt for low-fat milk or a milk alternative. You can also use turkey or vegetable broth for a different flavor profile.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Garnishing Options
Feel free to add other toppings such as shredded cheese, sour cream, or chives for extra flavor.
Cook techniques
Simmering
Simmering is a cooking technique that involves cooking food gently in liquid at a temperature just below boiling. In this recipe, diced potatoes are simmered in chicken broth until fork-tender, allowing them to absorb flavor and soften perfectly.
Sautéing
Sautéing involves cooking food quickly in a small amount of fat over medium to high heat. Here, diced onions are sautéed in butter until translucent, enhancing their sweetness and depth of flavor.
Thickening
To thicken a sauce or mixture, cornstarch can be combined with a liquid, such as milk, to create a slurry. This method is employed in this dish to achieve a creamy consistency for the sauce, ensuring it clings to the potatoes.
Melting
Melting is the process of heating a solid food ingredient until it becomes liquid. The cream cheese and Parmesan cheese are melted into the mixture, creating a rich, creamy texture that contributes to the overall flavor of the dish.
Integrating
Integrating involves combining different components of a dish so that they work together harmoniously. In this recipe, the creamy mixture is poured into the pot with the cooked potatoes, ensuring all flavors are melded together.
Garnishing
Garnishing is the practice of adding a final touch to food to enhance its appearance and flavor. The dish can be garnished with green onions for a fresh finish, adding color and a mild onion flavor.
FAQ
Can I use other types of cheese instead of cream cheese and Parmesan?
Yes, you can substitute with other cheeses such as cheddar or Mexican blend cheese for a different flavor profile.
Is it possible to make this recipe vegetarian?
Certainly! You can replace the chicken broth with vegetable broth and omit the bacon bits for a vegetarian version.
How can I make this dish gluten-free?
Ensure that the cornstarch used is certified gluten-free, and use a gluten-free chicken broth to keep the dish safe for gluten-sensitive individuals.
Can I make this dish ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving. Just be aware that the texture may change slightly upon reheating.
What can I serve with this dish?
This creamy potato soup pairs well with crusty bread, a fresh green salad, or a side of steamed vegetables for a complete meal.
Conclusion
This creamy potato and bacon dish is a delightful combination of flavors and textures, making it a perfect comfort food option. The addition of cream cheese and Parmesan gives it a rich and satisfying taste, while the bacon adds a smoky crunch. Enjoy it as a hearty meal or a side dish to complement your favorite recipes.
More recipes suggestions and combination
Potato Leek Soup
Replace bacon with sautéed leeks and add some thyme for a fragrant, creamy soup version.
Cheesy Potato Casserole
Transfer the mixture to a baking dish, top with additional shredded cheese, and bake until bubbly and golden.
Loaded Baked Potato Soup
Enhance the dish by adding toppings like shredded cheese, sour cream, and jalapeños for a loaded version.
Spinach and Cheese Potato Mash
Mix in lightly sautéed spinach and additional cheese varieties for a nutritious twist on classic mashed potatoes.
Herbed Potato Salad
Cool the potato mixture after cooking and toss with fresh herbs and a vinaigrette for a refreshing salad.
