Introduction
Indulge in the creamy, delightful flavors of a no-bake cheesecake that’s perfect for any occasion. With a deliciously crunchy biscuit crust, rich and smooth cheesecake filling, and a light whipped cream topping, this dessert is a showstopper. You can customize it with festive decorations, making it perfect for Christmas or any celebration.
Detailed Ingredients with Measures
Biscuit Crust:
– 300g/10 oz Biscoff biscuits (approximately 38 pieces) or other plain biscuits/cookies (1½ cups crumbs)
– 120g (8 tbsp) unsalted butter, melted
– ½ tsp cinnamon powder (optional, recommended)
– 1 tbsp brown sugar
– Pinch of salt
No-Bake Cheesecake Filling:
– 3½ tsp (13.5 g) unflavored gelatin powder
– 3 tbsp cold tap water
– 1½ cups thickened or heavy cream, fridge cold
– 750g/24 oz cream cheese blocks (3 blocks), well softened at room temperature
– 1¼ cups caster sugar (superfine sugar)
– 1½ tsp vanilla extract
– 1 tbsp lemon juice (optional)
Whipped Cream (Chantilly Cream):
– 2 cups thickened or heavy cream, fridge cold
– 3 tbsp caster sugar (or double quantity of sifted icing sugar)
– 1½ tsp vanilla extract
Christmas Decoration:
– Strawberries (halve or quarter larger ones)
– Berries (such as blackberries and raspberries)
– Cherries
– Rosemary sprigs
– 6 orange slices, cut into half moons
– Icing sugar (confectioners’ sugar) for dusting
Prep Time
30 minutes
Cook Time
No cooking required
Total Time
12 hours and 30 minutes (includes chilling time)
Yield
Serves approximately 12-16 people
Detailed Directions and Instructions
Line Pan with Overhang
1. Lightly grease a 23 x 33 cm (9 x 13″) pan with butter or canola oil spray.
2. Line with parchment paper, ensuring plenty of overhang on the long sides for easy removal.
Biscuit Crust
1. Break biscuits into pieces and place in a food processor.
2. Process until fine crumbs form.
3. Add melted butter, cinnamon, and salt; process until the mixture resembles wet sand.
4. Press the mixture firmly into the prepared pan.
5. Refrigerate until needed.
Gelatin
1. Place cold water in a small bowl; sprinkle gelatin evenly over the surface.
2. Whisk until dissolved; let stand for 3 minutes until it firms up like rubber.
3. Microwave for 15 seconds on high until melted (do not let it boil).
4. Cool for 5 minutes while preparing the filling.
No-Bake Cheesecake Filling
1. In a bowl, whip cold cream with an electric beater on high for 2½ to 3 minutes until firm peaks form.
2. In a separate large bowl, beat softened cream cheese and sugar on high for 1½ minutes until smooth.
3. Add vanilla, lemon juice, and melted gelatin; beat for 10 seconds on high to combine.
4. Gently fold in one-quarter of the whipped cream to lighten the mixture.
5. Fold in the remaining whipped cream until fully incorporated.
6. Pour the filling over the crust; smooth the surface.
7. Refrigerate for at least 12 hours to set.
Decorating
1. Use the parchment overhang to lift the cheesecake from the pan; transfer to a serving platter.
2. In a bowl, whip cold cream, sugar, and vanilla on high for 2 to 3 minutes until softly whipped.
3. Spread whipped cream over the cheesecake in swirls.
4. Arrange strawberries, berries, cherries, orange slices, and rosemary sprigs on top.
5. Dust with icing sugar before serving.
Notes
Biscuit Crust
– Ensure the biscuit crumbs are finely processed for a smooth crust texture.
Gelatin
– It is important not to let the gelatin boil while melting, as this can affect its setting properties.
No-Bake Cheesecake Filling
– Make sure the cream cheese is at room temperature for easier mixing and to avoid lumps.
Decorating
– Fresh fruits can be varied according to seasonal availability, and it is recommended to wash and dry them thoroughly before use.
Cook techniques
Preparing the Biscuit Crust
To prepare the biscuit crust, crush biscuits into fine crumbs using a food processor. Combine the crumbs with melted butter, optional cinnamon, and a pinch of salt. Ensure the mixture is thoroughly combined and has a wet sand-like consistency before pressing it firmly into a lined pan.
Using Gelatin
To properly incorporate gelatin, sprinkle it over cold water and whisk until dissolved. Allow it to sit until it firms, then gently heat in the microwave until melted, being careful not to boil it. Allow it to cool slightly before adding it to your mixture.
Whipping Cream
When whipping cream for the cheesecake filling and the decoration, ensure the cream is very cold and use an electric mixer to whip it until firm peaks form. This helps achieve a light and fluffy texture in the cheesecake and the topping.
Folding Techniques
When incorporating the whipped cream into the cheesecake mixture, use a gentle folding technique to maintain the lightness. Start by folding in a small portion of whipped cream to lighten the mixture, then gradually incorporate the remaining whipped cream until fully combined.
Setting the Cheesecake
Allow the no-bake cheesecake to refrigerate for at least 12 hours. This step is crucial for the filling to set properly, ensuring that the cheesecake can hold its shape when sliced.
FAQ
Can I use different types of cookies for the crust?
Yes, while Biscoff biscuits are recommended, you can substitute them with other plain biscuits or cookies of your choice.
How can I prevent the whipped cream from deflating?
Ensure that your cream is very cold before whipping and avoid over-mixing after folding it into the cheesecake mixture.
What can I use instead of gelatin?
If you prefer a vegetarian option, you can use agar-agar as a substitute for gelatin, but be sure to follow the specific instructions for using it as it operates differently.
How can I store the cheesecake?
Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3-4 days.
Can I use a different size pan?
You can use a different size pan, but be aware that this will affect the thickness and setting time of the cheesecake. Adjust accordingly.
Conclusion
This no-bake cheesecake is a delightful dessert that combines a rich creamy filling with a crunchy Biscoff crust. With its sweet and tangy notes, it’s an ideal treat for special occasions and celebrations. The versatility in decoration allows for a personalized touch, making each serving visually appealing and festive.
Fruit Variations
Consider using different fruits like mangoes, peaches, or blueberries instead of the suggested berries. Each fruit will impart unique flavors and enhance the overall experience of the cheesecake.
Chocolate Delight
Incorporate melted dark or milk chocolate into the cheesecake filling for a chocolate version. You could also use chocolate cookies for the crust to complement the taste.
Nutty Addition
Add crushed nuts like almonds or walnuts to the crust for an added crunch. You can also sprinkle some on top of the whipped cream for decoration.
Seasonal Flavors
Experiment with seasonal flavors by adding spices like nutmeg or ginger during the holidays. You can also infuse the cheesecake with seasonal fruits such as pumpkin or apple for a fall-inspired treat.
Citrus Twist
Enhance the freshness of the cheesecake with citrus zests, such as lemon, lime, or orange. These zests can be incorporated into the filling or used as a garnish.
Caramel Drizzle
Drizzle caramel sauce over the top of the cheesecake before serving for added sweetness and a rich flavor. This pairs well with both fruit and nut toppings.
Layered Variations
Create an elegant layered cheesecake by adding additional flavors like coffee or matcha in layers within the cheesecake filling. This adds depth and visual intrigue to each slice.
