Introduction
Indulging in a delightful homemade ice cream can transform an ordinary day into a special occasion. This recipe brings you a creamy, chocolatey ice cream that pairs the richness of heavy whipping cream with the tantalizing flavor of cocoa powder and sweet, crumbly Samoa cookies. Perfect for warm days or any time you crave a sweet treat, this dessert is sure to please both family and friends.
Detailed Ingredients with measures
2 cups heavy whipping cream
½ cup cocoa powder
1 teaspoon vanilla extract
14-ounce can sweetened condensed milk
1¼ cups crushed Samoa cookies
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4-6 hours (freezing time)
Yield: About 6 servings
Following these simple steps, you can create a deliciously rich and satisfying ice cream that’s perfect for sharing or enjoying all by yourself. So grab your ingredients and let’s get started on this scrumptious treat!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric hand mixer on medium-high speed to beat the heavy whipping cream until stiff peaks form, approximately 3-5 minutes.
Step 2: Combine Ingredients
Reduce the mixer’s speed to low and gently whisk in the cocoa powder, vanilla extract, and sweetened condensed milk until the mixture is smooth and homogeneous.
Step 3: Fold in Cookies
Using a silicone spatula or large spoon, gently fold in the crushed Samoa cookies until evenly distributed throughout the mixture.
Step 4: Prepare for Freezing
Transfer the ice cream mixture to a 9×5-inch loaf pan, cover with plastic wrap, and place in the freezer.
Step 5: Freeze the Mixture
Allow the ice cream to freeze for 4-6 hours, or until the center is firm.
Step 6: Serve and Enjoy
Once frozen, scoop, serve, and enjoy!
Notes
Tip for Stiff Peaks
Make sure your mixing bowl and beaters are clean and chilled for best results when whipping the cream.
Cocoa Quality
Using high-quality cocoa powder will enhance the chocolate flavor of the ice cream.
Cookie Variations
Feel free to experiment with different types of cookies if you prefer a different flavor profile.
Storage Instructions
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks for optimal freshness.
Cook techniques
Whipping Cream
To achieve stiff peaks while whipping cream, ensure the mixing bowl and beaters are cold. Start at medium speed and gradually increase to medium-high until the desired consistency is reached. This process typically takes about 3-5 minutes.
Folding Ingredients
When incorporating delicate ingredients like crushed cookies into a whipped mixture, use a silicone spatula. Gently fold the mixture by sweeping the spatula around the bowl and lifting the mixture from the bottom. This helps maintain the airiness of the whipped cream.
Freezing Techniques
When transferring the ice cream mixture to a loaf pan, ensure it’s evenly spread. Cover tightly with plastic wrap to prevent ice crystals from forming. Freezing for the recommended time will yield a firm texture throughout.
Scooping Ice Cream
To scoop ice cream easily, run your ice cream scoop under warm water for a few seconds before scooping. This will help the scoop glide through the frozen dessert more smoothly.
FAQ
Can I use a different type of cookie?
Yes, you can substitute Samoa cookies with other cookies like Oreos or chocolate wafers for a different flavor profile.
How long will this ice cream last in the freezer?
Homemade ice cream is best consumed within 1-2 weeks for optimal flavor and texture, though it can last up to a month when stored properly.
Can I make this recipe without heavy cream?
Using heavy cream is essential for the creamy texture of the ice cream. Substitutes like canned coconut milk may work, but the texture will differ.
Is it possible to add other flavors or ingredients?
Absolutely! Feel free to experiment by adding chocolate chips, nuts, or mint extract for additional flavors and textures.
What is the best way to serve this ice cream?
Serve the ice cream in bowls or cones, and consider drizzling it with chocolate sauce or caramel for an extra treat.
Conclusion
This delectable no-churn Samoa cookie ice cream is a delightful fusion of rich chocolate and the iconic flavors of Samoa cookies. It’s a perfect treat to beat the heat or satisfy your sweet cravings with minimal effort. Enjoy this luxurious dessert with family and friends for a sweet ending to any meal.
Chocolate Chip Cookie Ice Cream
Combine crushed chocolate chip cookies into the ice cream mixture for a classic flavor that never disappoints.
Mint Chocolate Chip Ice Cream
Add mint extract and green food coloring along with crushed chocolate mint cookies for a refreshing twist.
Pecan Praline Ice Cream
Incorporate crushed praline pecans into the mix for a nutty, crunchy texture that enhances the creaminess.
Oreo Cookie Ice Cream
Substitute crushed Samoa cookies with Oreo cookies for an equally delicious and everyone’s favorite option.
Peanut Butter Cup Ice Cream
Mix in chopped peanut butter cups to create a rich and indulgent, sweet and salty flavor experience.
Fruit and Nut Ice Cream
Fold in chopped dried fruits and nuts, such as cranberries and almonds, for a more wholesome, textured treat.
