Introduction
Experience a burst of flavor with this delightful buffalo chicken sliders recipe. Perfect for game days, parties, or any gathering, these sliders are sure to impress your guests. Combining the creaminess of cream cheese, the tanginess of buffalo sauce, and the savory taste of grilled chicken, all encased in soft Hawaiian rolls, this dish offers a mouthwatering experience that is both simple and satisfying.
Detailed Ingredients with measures
16 ounces cream cheese, room temperature
1 cup buffalo sauce
1½ cups grilled chicken, shredded or diced
12 count Hawaiian rolls
1¼ cup mozzarella cheese, freshly shredded
2 tablespoons salted butter, melted
Prep Time
Preparation of this dish takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cooking time is about 20 minutes, making the total time approximately 35 minutes. This recipe yields 12 sliders, enough to satisfy a crowd or a hungry family.
Enjoy these buffalo chicken sliders hot out of the oven, and indulge in the rich, flavorful combination that makes them a beloved favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Prepare the Cream Cheese
In a large bowl, whip the cream cheese until smooth.
Step 3: Combine the Ingredients
Add the buffalo sauce and diced chicken to the bowl; mix until well combined.
Step 4: Prepare the Rolls
Without separating the rolls, slice them horizontally to create a large sheet for the top and bottom halves.
Step 5: Assemble the Bottom Layer
Place the bottom half of the rolls in a baking dish.
Step 6: Add the Chicken Mixture
Spread the chicken mixture evenly over the bottom rolls.
Step 7: Add the Cheese
Sprinkle the shredded mozzarella cheese over the chicken mixture.
Step 8: Complete the Assembly
Place the top half of the rolls over the cheese layer.
Step 9: Brush with Butter
Brush the melted butter over the tops of the rolls.
Step 10: Cover and Bake
Cover the dish with aluminum foil.
Step 11: Bake the Dish
Bake in the preheated oven for 20 minutes, or until the tops are golden brown.
Step 12: Serve
Remove from the oven, serve, and enjoy.
Notes
Tip for Cream Cheese
Make sure the cream cheese is at room temperature for easier mixing.
Storage Suggestion
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Spiciness Level
Adjust the amount of buffalo sauce depending on your spice preference.
Cook techniques
Whipping Cream Cheese
Whipping cream cheese until smooth creates a creamy base that easily blends with other ingredients, ensuring a smooth and consistent mixture for your dish.
Mixing Ingredients
Adding buffalo sauce and chicken to the whipped cream cheese allows for a cohesive spread, enhancing the flavor profile and texture of the filling.
Slicing Hawaiian Rolls
Carefully slicing the rolls horizontally without separating them preserves the structure of the rolls, making it easier to layer the filling and cheese.
Layering Components
Placing the chicken mixture and mozzarella cheese in layers ensures each bite of the finished dish has a balanced distribution of flavors and textures.
Brushing with Butter
Brushing melted butter on top of the rolls not only adds flavor but also provides a beautiful golden-brown finish when baked.
Baking Technique
Covering the dish with aluminum foil during the initial baking helps retain moisture, while the final uncovered bake allows the tops to achieve that desired golden crispiness.
FAQ
Can I use any type of chicken for this recipe?
Yes, cooked chicken in any form, whether shredded, diced, or pulled, works well in this recipe.
What can I substitute for cream cheese?
You can use Greek yogurt or a vegan cream cheese alternative for a lighter or dairy-free option.
Is there a way to make this dish less spicy?
Yes, you can reduce the amount of buffalo sauce or use a milder hot sauce to adjust the heat level to your preference.
Can I prepare this dish in advance?
You can prepare everything ahead of time and keep it covered in the refrigerator until you’re ready to bake it.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Conclusion
This Buffalo Chicken Sliders recipe is a crowd-pleaser, perfect for parties or gatherings. The combination of creamy buffalo chicken filling and gooey mozzarella cheese, all nestled within soft Hawaiian rolls, creates a delightful bite that will leave everyone wanting more. Easy to prepare and deliciously satisfying, these sliders are sure to become a favorite in your household.
Buffalo Cauliflower Bites
A vegetarian alternative to buffalo chicken, these crispy cauliflower bites tossed in buffalo sauce make a great appetizer or snack.
BBQ Chicken Sliders
Swap out the buffalo sauce for your favorite BBQ sauce, and use shredded chicken for a delicious twist on classic sliders.
Cheesy Spinach Artichoke Dip
Combine cream cheese, artichoke hearts, spinach, and mozzarella for a creamy dip that pairs perfectly with crusty bread or chips.
Stuffed Jalapeño Poppers
Mix cream cheese and shredded chicken with spices, stuff into halved jalapeños, and bake for a spicy treat.
Buffalo Chicken Dip
Turn the filling into a dip by mixing the ingredients and serving it warm with tortilla chips or celery sticks.
Mini Chicken Tacos
Use the buffalo chicken filling as a flavorful stuffing for mini tortillas, topped with your favorite taco garnishes.
Vegetable and Chicken Wraps
Wrap the buffalo chicken mixture with fresh vegetables in a tortilla for a quick and easy lunch option.
