Introduction
Indulge in a delightful treat with this creamy peanut butter pie that is sure to satisfy your cravings. With a buttery graham cracker crust and a rich, fluffy filling made from cream cheese and peanut butter, this dessert is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this pie is easy to prepare and absolutely delicious.
Detailed Ingredients with measures
For the crust:
– 1 cup graham cracker crumbs (about 7 sheets)
– 2 tablespoons granulated sugar
– 5 tablespoons unsalted butter, melted
For the filling:
– 8 ounces cream cheese, softened to room temperature
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1½ cups heavy whipping cream
Optional toppings:
– Whipped cream
– Mini Reese’s cups, chopped
– Chopped peanuts
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 2 hours 20 minutes (including chilling)
Yield: 8 servings
Enjoy making and sharing this delicious peanut butter pie that is as visually appealing as it is mouthwatering!
Detailed Directions and Instructions
Prepare the crust:
In a medium mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter until well mixed. Firmly press the mixture into a 9-inch pie plate, covering the bottom and sides evenly. Place the crust in the refrigerator to chill while preparing the filling.
Prepare the filling:
In a large mixing bowl, beat the softened cream cheese, peanut butter, and 1 cup of granulated sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Assemble the pie:
Remove the crust from the refrigerator and pour the filling into the crust, spreading it evenly. If desired, top with additional whipped cream, chopped mini Reese’s cups, and chopped peanuts.
Chill:
Refrigerate the pie for at least 2 hours, or until set, before serving.
Notes
Graham cracker crumbs:
For a more flavorful crust, consider using flavored graham cracker varieties, such as chocolate or honey.
Peanut butter:
Creamy peanut butter is recommended for a smooth texture, but crunchy can be used for added texture.
Serving suggestions:
Serve the pie with extra toppings on the side to allow guests to customize their slices.
Storage:
Store any leftovers in the refrigerator, covered, for up to 3 days.
Cook techniques
Crust Preparation
Incorporate the ingredients for the crust by mixing graham cracker crumbs, sugar, and melted butter. Ensure that the mixture is thoroughly combined before pressing it firmly into the pie plate for an even foundation.
Filling Preparation
Create a smooth and creamy filling by first beating softened cream cheese, peanut butter, and sugar together. This base is enhanced by incorporating whipped cream, which adds lightness and volume to the mixture.
Folding Techniques
When combining the whipped cream with the peanut butter mixture, use a folding technique. This gentle method preserves the airiness of the whipped cream, resulting in a light and fluffy filling.
Chilling the Pie
Refrigerate the assembled pie to allow it to set properly. This step is crucial for achieving the desired texture and stability of the pie before serving.
FAQ
Can I use any type of nuts for toppings?
Yes, you can use any type of chopped nuts you prefer, such as almonds or walnuts, in addition to or instead of peanuts.
How long can the pie be stored in the refrigerator?
The pie can be stored in the refrigerator for up to 3 days if covered properly to maintain freshness.
Can I make this pie ahead of time?
Absolutely! This pie is great for making ahead, as it requires at least 2 hours to chill and set after assembly.
What can I substitute for graham cracker crumbs?
You can substitute graham cracker crumbs with crushed digestive biscuits or shortbread cookies for a different flavor.
Is it possible to make a chocolate version of this pie?
Yes, you can add melted chocolate to the peanut butter filling or use a chocolate cookie crust instead of graham cracker crumbs.
Conclusion
This delightful peanut butter pie with a creamy filling and crunchy graham cracker crust is sure to impress friends and family. The rich flavors of peanut butter and cream cheese come together beautifully, making it a perfect dessert for any occasion. Remember to chill the pie for the best texture and taste!
More recipes suggestions and combination
Chocolate Peanut Butter Pie
Incorporate melted chocolate into the filling for a decadent twist on the classic recipe.
Banana Cream Peanut Butter Pie
Add sliced bananas between the crust and filling for a delicious fruity layer.
Cookie Dough Topping
Top the pie with edible cookie dough for added texture and flavor.
Nutella Swirl
Swirl Nutella into the filling for a rich hazelnut flavor that complements the peanut butter.
Caramel Drizzle
Drizzle caramel sauce over the top before serving for an indulgent finish.
Chocolate Ganache Topping
Cover the pie with a layer of chocolate ganache for an elegant touch.
Mini Peanut Butter Cups Pie
Use mini peanut butter cups as a topping to enhance the peanut butter flavor and add a fun crunch.
