Introduction
If you’re looking for a delicious and easy way to prepare boneless pork ribs, this recipe is perfect for you. With a flavorful seasoning blend and a tangy barbecue sauce, these ribs are sure to please family and friends alike. They are cooked low and slow, resulting in tender meat with a caramelized crust. Enjoy them at your next gathering or as a comforting dinner option.
Detailed Ingredients with measures
3 lbs boneless pork ribs (regular boneless or country-style)
2 tablespoons olive oil (or vegetable oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular paprika)
1 teaspoon ground mustard (or Dijon mustard)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 cup barbecue sauce (store-bought or homemade)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 4 to 6
Enjoy your tender and flavorful boneless pork ribs, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C).
Step 2: Prepare the Seasoning Mixture
In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika (or regular paprika), 1 teaspoon of ground mustard (or Dijon mustard), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of chili powder. Mix well to create a seasoning mixture.
Step 3: Arrange the Ribs
Place the 3 lbs of boneless pork ribs in a single layer in a 9×13-inch baking dish, ensuring they are not overcrowded.
Step 4: Coat the Ribs
Evenly coat the ribs with the prepared seasoning mixture, making sure all sides are well covered.
Step 5: Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Step 6: Add Barbecue Sauce
After 1 hour, carefully remove the foil and brush the ribs with 1 cup of barbecue sauce.
Step 7: Continue Baking
Return the uncovered dish to the oven and bake for an additional 30 minutes, or until the ribs are tender and the sauce has caramelized.
Step 8: Let the Ribs Rest
Remove the baking dish from the oven and let the ribs rest for a few minutes before serving.
Notes
Note 1: Choosing the Ribs
You can use regular boneless pork ribs or country-style ribs, depending on your preference.
Note 2: Olive Oil vs. Vegetable Oil
Both olive oil and vegetable oil work well for the seasoning mixture; choose based on your taste preference.
Note 3: Barbecue Sauce Options
You can use a store-bought barbecue sauce or make your own to enhance the flavor according to your liking.
Note 4: Cooking Time Variations
Cooking times may vary based on your oven and the thickness of the ribs. Ensure the ribs are tender before removing them from the oven.
Cook techniques
Marinating
Marinating the pork ribs with the seasoning mixture can enhance the flavor. Consider allowing the ribs to marinate for a few hours or overnight in the refrigerator before baking for a deeper taste.
Baking
Baking ribs at a low temperature (325°F or 163°C) allows the meat to tenderize and cook evenly. This method prevents the ribs from drying out while developing flavor.
Broiling
For a more caramelized finish, consider briefly broiling the ribs after applying the barbecue sauce. This gives them a delicious charred exterior.
Resting
Letting the cooked ribs rest for a few minutes before slicing allows the juices to redistribute, resulting in moist and flavorful meat.
Serving
Serve the ribs with additional barbecue sauce on the side, along with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal.
FAQ
Can I use bone-in pork ribs instead of boneless?
Yes, you can use bone-in pork ribs, but cooking time may vary. Bone-in ribs usually require a bit longer to become tender.
What is the best way to store leftover ribs?
Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing them.
Can I make my own barbecue sauce?
Yes! Homemade barbecue sauce can be made using ingredients such as ketchup, vinegar, brown sugar, and spices. Adjust the flavors to your liking.
What can I serve with pork ribs?
Popular side dishes include coleslaw, cornbread, baked beans, potato salad, and grilled vegetables.
How do I know when the ribs are done?
The ribs are done when they are tender and easily pull away from the bone. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for safety.
Conclusion
In summary, this recipe for baked boneless pork ribs provides a delicious and easy way to enjoy tender, flavorful meat. The combination of spices and barbecue sauce creates a mouthwatering dish that is perfect for family gatherings or casual dinners. The simplicity of the preparation allows the deep flavors to shine through, making every bite satisfying.
More recipes suggestions and combination
Pork Ribs with Honey Garlic Sauce
Swap the barbecue sauce for a homemade honey garlic sauce made with honey, soy sauce, and minced garlic for a sweet and savory twist.
Spicy Korean Pork Ribs
Add gochujang (Korean chili paste) to your seasoning mixture and finish the ribs with a drizzle of sesame oil and chopped green onions for a Korean-inspired flavor.
Apple Cider Glazed Ribs
Replace the barbecue sauce with a glaze made from apple cider, brown sugar, and a splash of apple cider vinegar for a tangy and sweet flavor profile.
Lemon Herb Pork Ribs
Infuse freshness by incorporating lemon zest and fresh herbs like rosemary and thyme into the seasoning mixture, paired with a lemon-based sauce.
Smoky Chipotle Ribs
Introduce chipotle pepper powder into the seasoning mix for a smoky and spicy kick that complements the pork perfectly.
Maple Mustard Glazed Ribs
Combine maple syrup with Dijon mustard as a glaze for a sweet and tangy flavor that works beautifully with the pork.
Tropical Pineapple Ribs
Use a pineapple-based glaze, mixing crushed pineapple with soy sauce and brown sugar for a tropical sweet and tangy flavor that enhances the ribs.
