Introduction
Indulge in a delightful treat that perfectly combines the rich creaminess of white chocolate with the refreshing zing of peppermint. This fudge recipe is a simple yet irresistible dessert, making it an excellent choice for holiday gatherings, parties, or just a cozy night in. With just a few ingredients, you can create a sweet confection that will leave your taste buds tingling and your guests asking for more.
Detailed Ingredients with measures
12 ounces white chocolate chips
2/3 cup sweetened condensed milk
1 1/2 cups crushed peppermints
1/2 teaspoon peppermint extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 6 hours (including refrigeration)
Yield: Approximately 16 pieces
Now, let’s dive into the simple steps to create this festive dessert that is sure to impress.
First, combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave this mixture for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring after each, until fully melted and smooth.
Next, stir in half of the crushed peppermints along with the peppermint extract until everything is well combined. Pour this creamy mixture into a lightly greased or foil-lined 8×8-inch baking dish.
For the finishing touch, sprinkle the remaining crushed peppermints over the top, pressing them gently into the fudge to adhere. Cover the dish and refrigerate for several hours, until the fudge is firm to the touch.
Once set, slice the fudge into pieces and serve. To ensure the best flavor and texture, try to consume it within a day or two, as the crushed peppermints may become sticky over time. Enjoy your homemade peppermint fudge!
Detailed Directions and Instructions
Combine Ingredients
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Microwave Mixture
Microwave the bowl for 30 seconds. Remove and stir the mixture, then continue to microwave in 15-second intervals, stirring each time until the mixture is fully melted and smooth.
Add Peppermints and Extract
Stir in half of the crushed peppermints along with the peppermint extract. Ensure everything is well combined.
Prepare Baking Dish
Pour the fudge mixture into a lightly greased or foil-lined 8×8-inch baking dish, spreading it evenly.
Top with Peppermints
Sprinkle the remaining crushed peppermints over the top of the fudge, pressing them gently into the mixture for better adhesion.
Refrigerate to Set
Cover the dish and place it in the refrigerator. Let it chill for several hours or until the fudge is firm.
Slice and Serve
Once the fudge has set, remove it from the refrigerator and slice it into pieces. Serve immediately or store for later.
Notes
Storage Recommendation
For optimal freshness, consume the fudge within a day or two, as the peppermints may become sticky over time.
Cook techniques
Melting Chocolate
Combining white chocolate chips and sweetened condensed milk can be done using a microwave. Heat in short intervals to prevent overheating and ensure a smooth consistency.
Incorporating Flavor
Add peppermint extract to enhance the minty flavor. Stir well to achieve an even distribution within the fudge mixture.
Layering Ingredients
When pouring the fudge mixture into the baking dish, remember to sprinkle the remaining crushed peppermints on top. Press them gently for better adhesion.
Cooling and Setting
Allow the fudge to cool in the refrigerator for several hours. This helps the fudge firm up properly for easy slicing.
FAQ
Can I use different types of chocolate?
Yes, you can substitute with dark or milk chocolate, although it will change the flavor profile of the fudge.
How can I store the fudge?
Store in an airtight container in the refrigerator to maintain freshness.
What can I do if the fudge is too soft?
If the fudge is too soft, ensure it has cooled long enough in the refrigerator. You may also try adding more crushed peppermints as a stabilizer.
Can I add other toppings?
Yes, feel free to experiment with other toppings like nuts, sprinkles, or different types of crushed candies.
How long does the fudge last?
For optimal freshness, consume within a day or two; after that, the peppermints may become sticky.
Conclusion
This delightful peppermint fudge is a perfect treat for the holidays or any festive occasion. The combination of creamy white chocolate and refreshing peppermint creates a delightful flavor that is both sweet and indulgent. Whether enjoyed on its own or gifted to friends and family, this fudge is sure to be a hit.
More recipes suggestions and combination
Chocolate Mint Brownies
Combine a rich brownie base with layers of mint frosting and a drizzle of chocolate on top for a decadent dessert.
Peppermint Bark
Layer melted white chocolate with milk or dark chocolate, then sprinkle crushed peppermints over the top for a simple yet festive treat.
Peppermint Hot Chocolate
Add crushed peppermints to homemade hot chocolate for a minty twist. Top with whipped cream and a sprinkle of more peppermints for extra flair.
Peppermint Ice Cream
Mix crushed peppermint candies into vanilla ice cream for a refreshing dessert that’s perfect during warm months or as a holiday treat.
Mint Chocolate Chip Cookies
Add peppermint extract and chocolate chips to your favorite cookie dough recipe for a festive version of classic cookies.
