Introduction
If you’re in the mood for a dish that captures the essence of Southern comfort food, then this andouille sausage with red potatoes is sure to satisfy. The combination of smoky sausage and tender potatoes, seasoned with Cajun spices, creates a hearty meal that’s perfect for any night of the week.
Detailed Ingredients with measures
1 lb andouille sausage, sliced
2 tbsp vegetable oil
1½ lbs red potatoes, cut into bite-sized pieces
8 oz package frozen chopped green peppers and onions
½ tbsp Cajun seasoning
1 tsp salt
1 tsp black pepper
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Instructions
1. Heat 1 tablespoon of vegetable oil over medium heat.
2. Add the sliced sausage and sauté until browned.
3. Remove the sausage from the pan and add the remaining oil.
4. Place the red potatoes and frozen peppers and onions in the pan.
5. Season with Cajun seasoning, salt, and black pepper.
6. Cover the pan and cook for 10 minutes, stirring occasionally.
7. When the potatoes have softened, remove the lid and add the sausage back to the pan.
8. Continue cooking for 5 to 10 minutes, stirring often.
9. When the potatoes have begun to brown on the outside, remove from heat and serve immediately.
Detailed Directions and Instructions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Step 2
Add the sliced andouille sausage to the heated oil and sauté until the sausage is browned and cooked through, about 5-7 minutes.
Step 3
Remove the browned sausage from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the same skillet.
Step 5
Place the bite-sized pieces of red potatoes and the frozen chopped green peppers and onions into the skillet with the oil.
Step 6
Season the mixture with Cajun seasoning, salt, and black pepper. Stir well to combine.
Step 7
Cover the skillet with a lid and cook for 10 minutes, stirring occasionally to prevent sticking.
Step 8
Once the potatoes have softened, remove the lid and add the browned sausage back into the skillet.
Step 9
Continue cooking for an additional 5 to 10 minutes, stirring often to ensure even cooking.
Step 10
When the potatoes are golden brown on the outside, remove the skillet from heat and serve immediately.
Notes
Note 1
Adjust the amount of Cajun seasoning according to your personal taste preference if you want more or less spice.
Note 2
For added flavor, you can incorporate other vegetables such as diced tomatoes or corn.
Note 3
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Cook techniques
Sautéing
Sautéing is a cooking technique where ingredients are cooked quickly in a small amount of oil over medium to high heat. In this recipe, slicing the andouille sausage and sautéing it until browned enhances its flavor and texture.
Covering to Steam
Covering the pan while cooking the red potatoes and frozen peppers and onions helps to trap steam, which accelerates cooking and ensures the potatoes soften evenly. This method is particularly useful when working with ingredients that require different cooking times.
Stirring
Stirring the ingredients occasionally while they cook is essential to prevent sticking and ensure even cooking. In this recipe, stirring helps distribute heat and allows the seasoning to evenly coat the vegetables and sausage.
Returning Ingredients to the Pan
Adding the browned sausage back into the pan after the potatoes have softened allows the flavors to meld together. This technique enhances the dish’s overall taste and ensures that the sausage is heated through before serving.
Browning
Browning the potatoes at the end of cooking adds an appealing texture and flavor. This final step creates a delicious, slightly crispy exterior that contrasts with the soft interior of the potatoes, enhancing the dish’s overall presentation and taste.
FAQ
Can I use another type of sausage instead of andouille?
Yes, you can substitute andouille sausage with other types of sausage, such as Italian sausage, kielbasa, or chicken sausage, depending on your preference.
How do I know when the potatoes are done cooking?
The potatoes are done when they are soft throughout and easily pierced with a fork. For an added texture, you can cook them a little longer until they begin to brown on the outside.
What can I serve with this dish?
This dish can be served as a standalone meal or paired with a side salad, cornbread, or steamed vegetables for a more balanced meal.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the sausage and using a plant-based sausage alternative and vegetable broth for added flavor.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.
Conclusion
This hearty dish combines the robust flavors of andouille sausage with the comforting texture of red potatoes and a medley of peppers and onions. With the right seasoning, it creates a satisfying and easy meal that brings a taste of the South to your table. Perfect for a weeknight dinner or a casual gathering, it highlights the joy of cooking with simple yet flavorful ingredients.
More recipes suggestions and combination
Andouille Sausage and Vegetable Skewers
Combine chunks of andouille sausage with bell peppers, cherry tomatoes, and onions on skewers. Grill until charred for a smoky flavor.
Cajun Shrimp and Grits
Use the Cajun seasoning with shrimp and serve over creamy grits for a classic Southern dish with a spicy kick.
Potato and Sausage Breakfast Hash
Transform leftovers into a hearty breakfast by sautéing with eggs and topping with fresh herbs.
Stuffed Bell Peppers
Mix cooked rice with sausage, spices, and cheese, and stuff into bell peppers before baking for a nutritious one-dish meal.
Spicy Sausage Pasta
Sauté sausage with garlic and greens, then mix with pasta and a spicy tomato sauce for a comforting and flavorful meal.
