Introduction
If you’re looking for a delicious and easy meal that pleases both kids and adults, look no further! These cheesy pepperoni sliders made with tender dinner rolls are perfect for game nights, parties, or a quick family dinner. With gooey mozzarella, savory pepperoni, and a buttery topping, these sliders are bound to become a new favorite!
Ingredients
12 dinner rolls (or Hawaiian Sweet Rolls)
3 cups shredded mozzarella cheese
2 packs (6 ounces each) pepperoni (20-25 slices)
1 cup pizza sauce
½ cup melted butter
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
12 sliders
Enjoy creating this mouthwatering dish that combines all the best flavors of pizza in a fun, easy-to-eat format. Your family and friends will be asking for seconds!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly spraying it with cooking spray.
Step 2: Prepare the Rolls
Without separating the individual dinner rolls, slice them horizontally as a whole unit. Place the bottom half in the prepared baking dish.
Step 3: Add Cheese
Evenly spread half of the shredded mozzarella cheese over the bottom half of the rolls.
Step 4: Add Pizza Sauce
Spread the pizza sauce evenly over the cheese layer to ensure good coverage.
Step 5: Arrange Pepperoni
Evenly arrange the pepperoni slices over the layer of pizza sauce.
Step 6: Add Remaining Cheese
Sprinkle the remaining shredded mozzarella cheese evenly over the pepperoni layer.
Step 7: Place the Top Half
Carefully place the top half of the rolls over the assembled layers.
Step 8: Brush with Butter
Use a brush to apply the melted butter evenly over the tops of the rolls.
Step 9: Prepare Seasoning Mixture
In a small bowl, combine the grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well and sprinkle this mixture evenly over the buttered rolls.
Step 10: Cover with Foil
Cover the baking dish with aluminum foil, ensuring that the foil does not touch the tops of the rolls.
Step 11: Bake Covered
Place the covered dish in the preheated oven and bake for 25 minutes.
Step 12: Bake Uncovered
After 25 minutes, remove the aluminum foil and continue baking for an additional 3-5 minutes, or until the tops of the rolls are golden brown.
Step 13: Serve
Remove the baking dish from the oven. Cut along the lines of the dinner rolls to separate the sliders. Serve warm.
Notes
Note 1
Ensure that the baking dish is well greased to prevent the rolls from sticking.
Note 2
You can customize the fillings by adding vegetables, different types of cheese, or other toppings as desired.
Note 3
For added flavor, let the sliders cool slightly before slicing and serving. This will help them hold their shape better.
Note 4
These sliders can be made ahead of time and baked right before serving for a warm and melty treat.
Cook techniques
Layering Ingredients
To achieve the perfect balance of flavors, layer the ingredients carefully. Start with the cheese, followed by the sauce, and then the pepperoni. This method helps each component meld together while keeping the rolls soft.
Brushing with Butter
Brushing the tops of the rolls with melted butter not only adds richness but also helps achieve a crispy, golden-brown finish. Be generous to ensure even coverage.
Using Aluminum Foil
Covering the baking dish with aluminum foil during the first half of baking traps steam, which keeps the rolls moist. Removing the foil allows the tops to crisp up beautifully.
Baking Time Monitoring
Keep an eye on the baking time, especially when removing the foil. The rolls should be golden brown but not overcooked. A few extra minutes can make a big difference.
Cutting and Serving
Let the sliders cool slightly after baking, then cut along the pre-scored lines of the rolls. This ensures easy separation and helps maintain the structure of each slider.
FAQ
Can I use different types of cheese?
Yes, you can substitute mozzarella with other melting cheeses like cheddar, provolone, or a blend of your favorites for varying flavors.
What can I use instead of pepperoni?
Feel free to use other toppings such as cooked sausage, ham, vegetables, or turkey for a different twist.
Is there a way to make these sliders healthier?
You can use whole-grain rolls, reduced-fat cheese, and load up on veggies to boost nutrition while cutting down on calories.
Can I prepare these sliders in advance?
Yes, you can assemble the sliders ahead of time and refrigerate them. Just add a bit of extra baking time if baking from cold.
What should I serve with the sliders?
These sliders pair well with a side salad, a bowl of marinara sauce for dipping, or some crunchy vegetable sticks for a complete meal.
Conclusion
These pepperoni cheese sliders are a delightful and easy-to-make dish that is perfect for gatherings, game days, or a quick family dinner. The combination of flavorful ingredients creates a melty and satisfying treat that everyone will love. Serve them warm for the best experience and enjoy the deliciousness of each bite.
More recipes suggestions and combination
BBQ Chicken Sliders
Swap out the pepperoni for shredded BBQ chicken, and use a smoky BBQ sauce in place of the pizza sauce. Top with cheddar cheese for a different flavor profile.
Veggie Pizza Sliders
For a vegetarian option, add a mix of sautéed bell peppers, mushrooms, and onions along with your favorite pizza sauce and cheese.
Meatball Sub Sliders
Replace the pepperoni with cooked meatballs and spread marinara sauce over them. Add provolone cheese for an indulgent meatball sub experience.
Buffalo Chicken Sliders
Substitute the pepperoni with shredded buffalo chicken, adding blue cheese or ranch dressing for an extra kick.
Caprese Sliders
Use fresh mozzarella, sliced tomatoes, and fresh basil instead of pepperoni. Drizzle with balsamic glaze for a fresh and savory taste.
