Introduction
If you’re looking for a delightful and easy dessert that combines the classic flavors of s’mores with the creaminess of ice cream, look no further! This layered dessert features ice cream sandwiches as the base, topped with a luscious marshmallow and whipped cream mixture, and finished with crunchy graham crackers and chocolate. Perfect for gatherings, this sweet treat will surely wow your guests!
Detailed Ingredients with measures
24 ice cream sandwiches
16 ounces frozen whipped cream topping, thawed and divided
¼ cup cocoa powder
1 cup marshmallow fluff
½ cup crushed graham crackers
1 cup mini marshmallows
2 full-size Hershey’s bars, roughly chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including freezing time)
Yield: Serves approximately 12
Enjoy this indulgent dessert that brings together everyone’s favorite flavors in a fun and easy-to-prepare format!
Detailed Directions and Instructions
Step 1: Prepare the Whipped Mixtures
In a large mixing bowl, combine the thawed whipped topping and marshmallow fluff until well blended. Once combined, divide this mixture in half. To one half, add the cocoa powder and mix until smooth.
Step 2: First Layer of Ice Cream Sandwiches
Unwrap 12 ice cream sandwiches and arrange them in a single layer at the bottom of a 9×13-inch pan. If necessary, cut some sandwiches to ensure they fit properly in the pan.
Step 3: Add Chocolate Layer
Spread the chocolate whipped cream mixture evenly over the layer of ice cream sandwiches, ensuring it covers them completely.
Step 4: Second Layer of Ice Cream Sandwiches
Place the remaining 12 ice cream sandwiches on top of the chocolate layer to create a second layer.
Step 5: Top Layer with Plain Whipped Mixture
Spread the remaining plain whipped cream mixture evenly over the second layer of ice cream sandwiches.
Step 6: Add Toppings
Sprinkle the crushed graham crackers, mini marshmallows, and chopped Hershey’s bars evenly over the top of the dessert.
Step 7: Freeze the Dessert
Cover the dish loosely with foil and freeze for at least 4 hours before serving to ensure it sets properly.
Step 8: Serve and Enjoy
When ready to serve, slice into squares and enjoy your delicious creation!
Notes
Presentation Tip
For a more decorative presentation, consider drizzling chocolate syrup over the top just before serving.
Storage Advice
Keep any leftovers covered in the freezer for up to one week to maintain freshness.
Serving Suggestions
Serve with additional toppings like whipped cream or chocolate sauce for extra flavor.
Cook techniques
Mixing
In this recipe, it’s essential to thoroughly combine the whipped topping with marshmallow fluff for a smooth and creamy texture. Use a spatula or a mixing spoon to ensure no lumps remain, dividing the mixture for different layers.
Layering
Layering is a key technique here, where you build the dessert in distinct levels to create a balanced and attractive presentation. Place the ice cream sandwiches directly on the base before adding the chocolate and whipped cream mixtures.
Freezing
Freezing is necessary for this dessert to set properly. Ensure you cover the dish loosely with foil to prevent ice crystals from forming on the top layer. Allow the dessert to freeze for a minimum of 4 hours for best results.
Chopping
When preparing the Hershey’s bars, roughly chopping them allows for even distribution of chocolate throughout the dessert, enhancing both flavor and texture. Use a sturdy knife and cutting board for this task.
Sprinkling
Adding toppings like crushed graham crackers, mini marshmallows, and chopped chocolate at the end brings texture and visual appeal. Evenly sprinkle them to create a cohesive finish that contrasts with the smooth layers beneath.
FAQ
Can I use regular whipped cream instead of whipped topping?
Yes, you can substitute regular whipped cream for the whipped topping; however, the texture may differ slightly, and it may not hold as well.
How long can this dessert be stored in the freezer?
This dessert can generally be stored in the freezer for up to one week, but it is best enjoyed within three days for optimal flavor and texture.
Can I make this ahead of time?
Absolutely! This dessert can be made a day in advance, just ensure it’s well-covered to maintain freshness while freezing.
What can I substitute for marshmallow fluff?
You can use whipped meringue or a homemade marshmallow cream as a substitute, but it may alter the flavor slightly.
Are there any variations for different toppings?
Yes, you can customize the toppings based on your preferences; consider adding chocolate chips, nuts, or even fruit for variety.
Conclusion
In conclusion, this delightful dessert combines the rich chocolate flavor with the lightness of whipped topping and the fun texture of marshmallows and graham crackers. It’s a simple yet indulgent treat, perfect for gatherings or a special weekend treat. The layers of ice cream sandwiches offer a refreshing twist that is sure to please everyone.
Chocolate Peanut Butter Delight
Swap half of the marshmallow fluff with peanut butter for a deliciously creamy alternative.
Berry Bliss Layer Cake
Use mixed berry topping instead of marshmallow fluff and add fresh berries between the layers for a fruity twist.
Mint Chocolate Dream
Incorporate mint chocolate chip ice cream sandwiches and add crushed peppermint candies on top for a refreshing minty flavor.
Salted Caramel Crunch
Drizzle some salted caramel sauce between the layers and sprinkle sea salt over the top for a sweet and salty combination.
Pumpkin Spice Delight
Replace cocoa powder with pumpkin pie spice for a seasonal flavor, and use pumpkin-flavored whipped topping.
Coconut Paradise
Incorporate shredded coconut into the whipped topping mixture and use coconut-flavored ice cream sandwiches for a tropical treat.
