Introduction
This creamy pork chops and rice dish is a comfort food classic that brings together tender seasoned pork, a luscious mushroom sauce, and fluffy rice. Perfect for a weeknight dinner or a cozy gathering, this recipe is simple yet satisfying, making it a go-to meal for many households. With just a handful of ingredients, you can create a delightful meal that will please the whole family.
Detailed Ingredients with measures
4 thin boneless pork chops
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 small onion, diced
1 (10.5-ounce) can condensed cream of mushroom soup
½ cup sour cream
½ cup chicken broth
4 cups cooked long-grain white rice
1 cup frozen peas, thawed
Chopped fresh parsley for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
With this recipe, you’re set to enjoy a delicious meal in no time. The combination of smoked paprika, garlic, and herbs gives the pork a smoky, savory flavor, while the creamy sauce blends beautifully with the rice and peas. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Spice Mixture
In a small bowl, combine smoked paprika, garlic powder, dried oregano, salt, and black pepper. Season both sides of the pork chops with the spice mixture.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes per side or until browned. Remove the pork chops from the skillet and set aside on a plate.
Step 3: Sauté the Onion
In the same skillet, add the diced onion and sauté for 2-3 minutes, until softened.
Step 4: Prepare the Sauce
Reduce the heat to low and stir in the condensed cream of mushroom soup, sour cream, and chicken broth. Mix well until the sauce is smooth and combined.
Step 5: Combine Rice and Peas
Add the cooked rice and thawed peas to the skillet, stirring gently to combine with the creamy sauce.
Step 6: Cook the Pork Chops with Rice
Place the seared pork chops on top of the rice mixture, nestling them into the rice. Cover the skillet and simmer for 4-5 minutes, or until the pork chops are heated through to an internal temperature of 145°F.
Step 7: Serve
Serve the pork chops and rice hot, garnished with chopped fresh parsley, if desired.
Notes
Note 1: Pork Chop Thickness
Ensure that the pork chops are thin for even cooking.
Note 2: Cooking Rice
Use long-grain white rice that is fully cooked prior to adding it to the skillet.
Note 3: Adjust Seasoning
Feel free to adjust the seasoning according to your taste preferences.
Note 4: Fresh Herbs
Chopped fresh parsley adds a nice color and flavor but is optional.
Cook techniques
Spice Blending
Combine smoked paprika, garlic powder, dried oregano, salt, and black pepper in a bowl to create a flavorful seasoning mix for enhancing the pork chops.
Searing
Sear the pork chops in hot olive oil for 2-3 minutes on each side. This technique develops a rich color and locks in moisture.
Sautéing
Sauté the diced onion in the same skillet until softened. This process brings out the sweetness of the onions and adds depth to the overall flavor.
Making a Creamy Sauce
Reduce heat and combine condensed cream of mushroom soup, sour cream, and chicken broth to create a smooth, creamy sauce that will coat the rice and pork.
Combining Ingredients
Add cooked rice and thawed peas to the skillet, gently stirring to ensure even distribution of the sauce and ingredients.
Simmering
Nestle the seared pork chops into the rice mixture and cover the skillet, letting it simmer for 4-5 minutes to ensure the pork is heated through and infused with flavors.
FAQ
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts such as pork loin or tenderloin, but adjust the cooking time as needed for thicker cuts.
Can I substitute the cream of mushroom soup?
Yes, you can use cream of chicken soup or a homemade creamy sauce if you prefer a different flavor.
What type of rice works best?
Long-grain white rice is ideal for this recipe, but you could use brown rice or jasmine rice if you prefer.
How can I make this dish healthier?
You can substitute sour cream with Greek yogurt and use a low-sodium soup to reduce fat and calorie content.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, carrots, or green beans for more nutrition and flavor.
Conclusion
This creamy pork chop and rice dish is not only easy to prepare but is also a comfort food that your family will love. The combination of flavors from the smoked paprika, garlic, and the rich mushroom sauce creates a comforting meal that pairs perfectly with the tender pork chops. Serve it warm, and don’t forget that sprinkle of fresh parsley for a touch of color and freshness!
More recipes suggestions and combination
Pork Chop Casserole
Layer pork chops with diced potatoes, cream of mushroom soup, and your choice of vegetables like green beans or corn. Bake in the oven for a hearty one-pan meal.
Spanish Rice and Pork Skillet
Incorporate diced tomatoes, bell peppers, and cumin into the rice mixture for a Mexican-inspired dish. Top with the seasoned pork chops and serve with lime wedges.
Herbed Chicken and Mushroom Rice
Swap pork chops for boneless chicken thighs, using the same seasoning and sauce. Add fresh herbs like thyme or rosemary for an aromatic twist.
Pork Fried Rice
Stir-fry leftover pork chops with the rice, scrambled eggs, green onions, and soy sauce for a quick and delicious fried rice dish.
Pork and Peas Risotto
Make a creamy risotto using arborio rice instead of long-grain rice and stir in peas and the seasoning. Top with sliced, pan-seared pork chops for an elegant meal.
