Introduction
Indulge in a delightful dessert that combines the rich flavors of cream cheese, bananas, and pineapple, all layered on a buttery graham cracker crust. This no-bake treat is perfect for any occasion, whether it’s a summer barbecue or a family gathering. Not only is it easy to prepare, but it also offers a refreshing taste that will leave your guests coming back for more.
Detailed Ingredients with measures
Crust Ingredients:
– 12 full graham cracker sheets, finely crushed
– 9 tablespoons butter, melted
– 1/3 cup granulated sugar
Filling Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup butter, softened
– 3 cups powdered sugar
– 4 medium bananas, sliced
– 20 ounces crushed pineapple, drained
– 16 ounces Cool Whip
– 1 jar maraschino cherries
– 1/2 cup crushed walnuts
– 1/2 cup hot fudge sauce
Prep Time
Preparation of this delightful dessert takes about 30 minutes, not including the time needed for refrigeration.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes plus several hours for refrigeration
Yield: Serves approximately 12 to 16 people
Detailed Directions and Instructions
Prepare the Baking Dish
Lightly coat a 9×13-inch baking dish with non-stick cooking spray.
Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the mixture holds together when pressed.
Press the Crust
Press the crumb mixture firmly into the bottom of the prepared baking dish to form the crust. Set aside.
Prepare the Cream Cheese Filling
In another medium bowl, blend the softened cream cheese, 1/4 cup softened butter, and powdered sugar until smooth and creamy.
Spread the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer the Bananas
Arrange the sliced bananas over the cream cheese layer, pressing them slightly into the mixture.
Add the Pineapple
Evenly spread the drained crushed pineapple over the banana layer.
Top with Cool Whip
Spread the Cool Whip evenly over the pineapple layer.
Sprinkle with Walnuts
Sprinkle the crushed walnuts over the Cool Whip layer.
Drizzle with Hot Fudge Sauce
Drizzle the hot fudge sauce over the top.
Garnish with Maraschino Cherries
Garnish with maraschino cherries.
Refrigerate
Refrigerate the dessert for several hours, or overnight, to allow it to set before serving.
Notes
Serving Suggestions
This dessert can be served chilled or at room temperature.
Storage Instructions
Store any leftovers in the refrigerator, covered, for up to 3 days.
Variations
Feel free to substitute different fruits or toppings according to your preference.
Cook techniques
Making the Graham Cracker Crust
To create a firm and flavorful crust, finely crush the graham cracker sheets. Mix them with melted butter and granulated sugar until the crumbs are evenly coated. When pressing the mixture into the baking dish, apply firm pressure to ensure a solid base.
Preparing the Cream Cheese Filling
Soften the cream cheese and butter to room temperature for easier blending. Combine them with powdered sugar using a hand mixer or stand mixer until smooth and creamy, ensuring there are no lumps.
Layering the Ingredients
For a well-structured dessert, spread each layer evenly. Start with the cream cheese filling, followed by the sliced bananas and crushed pineapple. This order helps prevent the bananas from browning too quickly.
Using Cool Whip
When adding Cool Whip, gently spread it over the pineapple layer to maintain its fluffy texture. This will provide a light and airy topping for your dessert.
Adding Crunch and Flavor
Sprinkle crushed walnuts evenly over the Cool Whip. This adds texture and a nutty flavor that complements the sweetness of the other ingredients.
Drizzling Hot Fudge Sauce
Heat the hot fudge sauce slightly if it’s too thick for easy drizzling. Use a spoon or piping bag to create a decorative drizzle over the top layer, enhancing both presentation and flavor.
Chilling the Dessert
Refrigerating the dessert for several hours or overnight allows the layers to meld together, making it easier to slice and serve while ensuring the flavors are well developed.
FAQ
Can I use other types of nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like pecans or almonds, depending on your preference.
How do I prevent the bananas from browning?
To minimize browning, you can toss the banana slices in a little lemon juice before layering them.
Can I make this dessert a day in advance?
Absolutely! This dessert actually benefits from being made a day ahead, as it allows the flavors to meld.
Is it necessary to use Cool Whip, or can I substitute it?
While Cool Whip provides a convenient and fluffy topping, you can substitute it with homemade whipped cream or a dairy-free alternative if desired.
How should I store leftover dessert?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This delightful dessert combines creamy textures with fruity flavors, making it a perfect treat for any occasion. The mixture of bananas, crushed pineapple, and a cool whipped topping atop a sweet graham cracker crust creates a delicious and refreshing layer of flavor. The addition of hot fudge and walnuts brings an extra richness and crunch that elevate this dish, ensuring it’s a hit at gatherings and family dinners.
More recipes suggestions and combination
Chocolate Delight
Replace the bananas and pineapple with layers of chocolate pudding and crushed Oreos for a chocolate lover’s dream.
Berry Bliss
Use mixed berries, such as strawberries, blueberries, and raspberries, in place of the bananas and pineapple for a vibrant and fruity variation.
Peanut Butter Cup Dream
Incorporate peanut butter into the cream cheese mixture and layer with crushed Reese’s cups for a rich and nutty flavor.
Coconut Cream Delight
Swap out the bananas for toasted coconut flakes and mix coconut extract into the cream cheese layer for a tropical twist.
Apple Cinnamon Delight
Layer thinly sliced apples sprinkled with cinnamon over the crust and use a caramel sauce instead of fudge for an autumn-inspired dessert.
