Introduction
Grilled sirloin steak and vegetable skewers offer a delightful way to enjoy a hearty meal while capitalizing on the fresh flavors of summer produce. This recipe is not only easy to prepare but also perfect for a family gathering or a relaxed evening barbecue. By threading tender steak cubes with vibrant vegetables like zucchini, yellow squash, and mushrooms, you create a colorful and satisfying dish that’s sure to please everyone at the table.
Detailed Ingredients with measures
– 1-2 pounds sirloin steak, cut into 1-inch cubes
– Grape tomatoes
– 8 ounces mushrooms
– 1 yellow squash
– 1 zucchini
– 5 pounds red potatoes
– ½ cup olive oil
– 1 teaspoon garlic powder
– ½ teaspoon salt
– 1 teaspoon onion powder
– 2 teaspoons steak seasoning (optional)
Prep Time
Preparation for this delicious dish takes about 15 minutes. Take your time to wash and cut the vegetables to ensure the best flavors come through in each bite. Your attention to detail during the prep phase will enhance the overall outcome of the meal.
Cook Time, Total Time, Yield
The cooking process will take around 12-14 minutes on the grill, where you’ll achieve that perfect char on the steak and vegetables. Combined with the prep time, the total time to enjoy these delightful skewers is roughly 30 minutes. This recipe yields enough skewers for 4-6 servings, making it an excellent choice for family meals or friendly gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Wash all vegetables thoroughly to remove any dirt or impurities. Cut the yellow squash and zucchini into slices, ensuring they are evenly sized to promote even cooking.
Step 2: Prepare the Red Potatoes
If the red potatoes are larger than the grape tomatoes, place them in a pot of boiling water and cook on high for about 5 minutes. This will help to partially cook the potatoes and ensure they are tender when grilled.
Step 3: Mix Seasoning
In a small bowl, combine the garlic powder, salt, and onion powder. Mix well and set the seasoning mixture aside for later use.
Step 4: Assemble Skewers
Take metal skewers and carefully thread the steak cubes and the prepared vegetables onto them. Alternate between pieces of steak and vegetables for a balanced flavor and appearance.
Step 5: Brush with Olive Oil
Using a brush or a spoon, generously apply olive oil to both sides of the assembled skewers to enhance flavor and prevent sticking during grilling.
Step 6: Season the Skewers
Sprinkle the prepared seasoning mixture over the skewers, making sure to coat them evenly. If desired, add an additional sprinkle of steak seasoning for extra flavor.
Step 7: Preheat the Grill
Set your grill to medium heat and allow it to preheat completely before placing the skewers on it. This will help achieve a nice sear on the steak and vegetables.
Step 8: Grill the Skewers
Once the grill is ready, place the skewers on the grates. Cook for approximately 12-14 minutes, turning the skewers after the first 6 minutes to promote even cooking.
Step 9: Check for Doneness
Monitor the skewers as they grill, ensuring the steak is browned on the outside and the vegetables are tender. Adjust the grilling time if necessary, depending on your desired level of doneness.
Step 10: Serve
Once cooked to perfection, carefully remove the skewers from the grill. Serve immediately for the best flavor and freshness.
Notes
Note 1: Skewers
Using metal skewers is recommended as they conduct heat better and can be reused. If you prefer wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
Note 2: Cooking Times
Cooking times may vary based on the heat of your grill and the size of the meat and vegetable pieces. Always check the steak’s internal temperature to ensure it’s safe to eat.
Note 3: Vegetable Variations
Feel free to substitute or add other vegetables to the skewers, such as bell peppers, onions, or mushrooms, according to personal preference.
Note 4: Marinades
For added flavor, consider marinating the steak cubes in your favorite marinade for a few hours before threading onto the skewers.
Cook techniques
Grilling
Grilling is a method of cooking food over direct heat, which imparts a delicious char and smoky flavor. Ensure your grill is preheated to medium heat for optimal cooking.
Vegetable Preparation
Wash and prepare your vegetables by cutting them into uniform pieces, which allows for even cooking. Slicing the yellow squash and zucchini helps them cook evenly alongside the steak.
Skewering
Threading steak and vegetables onto skewers is practical for grilling. Alternating between meat and vegetables ensures balanced cooking and flavor integration.
Brushing with Olive Oil
Brushing the skewers with olive oil prevents sticking and helps achieve a nice golden-brown appearance while adding a rich flavor.
Seasoning
Using a mixture of garlic powder, onion powder, and salt enhances the dish’s flavor. Adding steak seasoning can complement the meat’s natural taste, giving it an extra kick.
Flipping Skewers
Turning the skewers halfway through the cooking process ensures even browning and cooking of both the steak and vegetables.
FAQ
Can I use other types of meat for skewers?
Yes, you can use other meats like chicken, pork, or shrimp. Just adjust the cooking time based on the type of meat used.
What if I don’t have a grill?
You can cook these skewers in an oven broiler or on a stovetop grill pan, adjusting the cooking time as needed.
How can I tell when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Can I prep the skewers ahead of time?
Yes, you can prepare the skewers a few hours in advance and store them in the refrigerator until ready to grill.
What should I serve with these skewers?
These skewers pair well with a side salad, rice, or grilled corn for a complete meal.
Conclusion
Grilling these sirloin steak and vegetable skewers is a delightful way to enjoy a hearty meal packed with flavor. The combination of tender steak with fresh, grilled vegetables creates a satisfying dish perfect for any occasion. Whether served at a summer barbecue or a cozy dinner, these skewers are sure to please.
More recipes suggestions and combination
Steak and Pineapple Skewers
Combine sirloin steak cubes with fresh pineapple chunks for a sweet and savory twist. Add bell peppers and red onions for additional flavor and color.
Vegetable Medley Skewers
Use a variety of seasonal vegetables such as bell peppers, asparagus, and eggplant. Marinate them in balsamic vinegar for an extra punch.
Steak Fajita Skewers
Incorporate sliced bell peppers and onions alongside the steak for a fajita-inspired skewer. Serve with tortillas and salsa for a complete meal.
Mushroom and Herb Skewers
Brush mushroom caps with garlic and herb butter, skewering them alongside cherry tomatoes for a delicious vegetarian option.
Loaded Potato Skewers
Cut red potatoes into quarters, season them with olive oil and herbs, and grill them until crispy. Pair with bacon bits and cheese for an indulgent side.
