Introduction
Indulging in a warm cup of hot cocoa is a delightful experience, especially during the chilly months. This rich and creamy peppermint hot chocolate recipe combines the classic flavors of chocolate and peppermint, making it the perfect treat for the holiday season or any cozy evening. With just a few simple ingredients, you can whip up a delicious drink that will warm both your heart and your spirit.
Ingredients
– 2 cups whole milk
– 1½ cups heavy cream
– ½ cup peppermint creamer
– 12 ounces semi-sweet chocolate chips
– ½ teaspoon peppermint extract
– Pinch of salt
Toppings
– Whipped cream
– Crushed candy canes
Prep Time
Approximately 5 minutes
Cook Time
Approximately 10 minutes
Total Time
Approximately 15 minutes
Yield
Serves 4-6
Instructions
1. In a medium saucepan, combine the whole milk, heavy cream, peppermint creamer, and a pinch of salt.
2. Heat the mixture over medium heat, stirring frequently to prevent scorching, until it reaches a simmer.
3. Add the semi-sweet chocolate chips to the saucepan.
4. Whisk continuously until the chocolate chips are fully melted and the mixture is smooth.
5. Stir in the peppermint extract until well incorporated.
6. Pour the hot cocoa into mugs.
7. Top each serving with whipped cream and a sprinkle of crushed candy canes.
8. Optionally, add a whole candy cane as a stirring stick for an extra festive touch.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the whole milk, heavy cream, peppermint creamer, and a pinch of salt.
Step 2: Heat the Mixture
Heat the mixture over medium heat, stirring frequently to prevent scorching, until it reaches a simmer.
Step 3: Add Chocolate Chips
Add the semi-sweet chocolate chips to the saucepan.
Step 4: Whisk Until Smooth
Whisk continuously until the chocolate chips are fully melted and the mixture is smooth.
Step 5: Incorporate Peppermint Extract
Stir in the peppermint extract until well incorporated.
Step 6: Pour into Mugs
Pour the hot cocoa into mugs.
Step 7: Add Toppings
Top each serving with whipped cream and a sprinkle of crushed candy canes.
Step 8: Optional Garnish
Optionally, add a whole candy cane as a stirring stick for an extra festive touch.
Notes
Note 1: Ensure Proper Heating
Stir the mixture frequently while heating to ensure that it does not scorch on the bottom of the saucepan.
Note 2: Chocolate Choices
Feel free to adjust the type of chocolate chips according to your preference, such as using dark chocolate or even white chocolate for a different flavor profile.
Note 3: Mint Intensity
Adjust the amount of peppermint extract according to your taste preference; less can be used for a milder mint flavor.
Note 4: Presentation
For a more festive presentation, consider adding additional crushed candy canes on top of the whipped cream as a garnish.
Cook techniques
Heating Milk and Cream
To properly heat the milk and cream mixture, use medium heat and stir frequently. This helps to prevent scorching and ensures even heating until reaching a simmer.
Melting Chocolate Chips
When adding chocolate chips, ensure that you whisk continuously. This helps to melt the chips evenly and creates a smooth texture in your hot cocoa.
Incorporating Peppermint Extract
After melting the chocolate, add the peppermint extract and stir well to ensure it is evenly distributed throughout the mixture for a balanced peppermint flavor.
Serving Suggestions
Pour the hot cocoa into mugs, and for an appealing presentation, top with whipped cream and crushed candy canes. Adding a whole candy cane as a stirring stick enhances the festive look.
FAQ
Can I use milk alternatives for this recipe?
Yes, you can substitute whole milk and heavy cream with plant-based alternatives like almond, oat, or coconut milk. Be aware that this may alter the flavor and texture slightly.
How can I adjust the sweetness of the hot cocoa?
If you prefer a sweeter hot cocoa, you can add sugar or a sweetener to taste after melting the chocolate chips.
What other toppings can I use besides whipped cream and candy canes?
You can try topping your hot cocoa with marshmallows, chocolate shavings, or a drizzle of chocolate syrup for added flavor and decoration.
How can I store any leftover hot cocoa?
Store leftover hot cocoa in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Can I make this recipe dairy-free?
Yes, by using dairy-free milk and cream alternatives, this recipe can easily be made dairy-free. Just ensure that your peppermint creamer is also dairy-free.
Conclusion
Indulging in this rich and creamy peppermint hot cocoa is a delightful way to enjoy a classic favorite. The combination of creamy milk and heavy cream, paired with semi-sweet chocolate and a hint of peppermint, creates a wonderfully comforting drink perfect for chilly nights. Make sure to top it with whipped cream and crushed candy canes for that festive touch!
Chocolate Mint Parfait
Layer the hot cocoa with crushed cookies and whipped cream in dessert glasses for a delicious minty parfait.
Frozen Peppermint Hot Chocolate
Blend the hot cocoa with ice for a refreshing frozen treat on warmer days.
Peppermint Mocha Coffee
Make a mocha coffee by adding a shot of espresso to the hot cocoa and enjoy the added caffeine kick.
Peppermint Chocolate Bark
Use leftover chocolate mixture to create peppermint chocolate bark by spreading it on parchment paper and topping with crushed candy canes.
Peppermint Cheesecake
Incorporate peppermint extract into a cheesecake recipe for a festive dessert that complements your hot cocoa.
