Introduction
This delicious baked chicken dish combines tender chicken pieces with a medley of vibrant bell peppers, creamy cheeses, and a hint of spice, making it a perfect meal for any occasion. It’s easy to prepare and is sure to please even the pickiest of eaters.
Detailed Ingredients with measures
3½ cups boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons avocado oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium red onion, sliced
3 cloves garlic, minced
1 (10-ounce) can diced tomatoes with green chiles, drained
1 (8-ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons taco seasoning
1 teaspoon dried oregano
1 teaspoon salt
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
Chopped fresh cilantro for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6-8
This baked chicken dish is not only a feast for the eyes with its colorful ingredients but also offers a satisfying and flavorful experience. Enjoy this warm, cheesy creation with family and friends for a comforting meal.
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F. Grease a 9×13-inch baking dish.
Cook the Chicken
In a large skillet, heat avocado oil over medium-high heat. Add chicken pieces and cook until browned, about 5-7 minutes.
Add Vegetables
Add the sliced green, red, and yellow bell peppers, along with the sliced red onion, to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
Add Garlic
Add the minced garlic to the skillet and cook for 30-45 seconds until fragrant.
Incorporate Tomatoes
Stir in the drained diced tomatoes with green chiles.
Mix Cream Cheese Mixture
In a separate bowl, mix together the softened cream cheese, sour cream, taco seasoning, oregano, and salt until well combined.
Combine Mixtures
Add the cream cheese mixture to the skillet with the chicken and vegetables. Stir until everything is evenly coated and heated through.
Transfer to Baking Dish
Transfer the chicken and vegetable mixture to the prepared baking dish. Sprinkle the shredded Monterey Jack and sharp cheddar cheeses evenly over the top.
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and lightly golden brown.
Cool and Garnish
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh cilantro, if desired.
Notes
Chicken Cooking Tips
Ensure chicken is cut into uniform, bite-sized pieces to promote even cooking.
Vegetable Variations
Feel free to substitute other vegetables such as zucchini or corn depending on personal preference.
Ingredient Substitutions
Low-fat cream cheese or Greek yogurt can be used as alternatives to regular cream cheese and sour cream for a lighter version.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
Serve with tortilla chips, rice, or warm tortillas to enhance the dish.

Cook techniques
Stir-frying
Stir-frying is a quick cooking technique that utilizes high heat and constant movement. In this recipe, it’s used for the chicken and vegetables to achieve a tender and flavorful result.
Mixing
Mixing is crucial for ensuring that all the ingredients are well combined. In this recipe, the cream cheese, sour cream, and seasonings blend together to create a creamy sauce that coats the chicken and vegetables.
Baking
Baking allows for an even cooking process while helping to meld flavors together. Here, the dish is baked to melt and brown the cheese on top, providing a delicious finish.
Sautéing
Sautéing involves cooking food quickly in a small amount of oil over medium-high heat. This technique is utilized in the initial steps to cook the chicken and soften the peppers and onion.
Garnishing
Garnishing adds a finishing touch to dishes. In this recipe, fresh cilantro is used as an optional garnish, enhancing presentation and flavor.
FAQ
Can I use other vegetables in this recipe?
Yes, you can substitute or add other vegetables such as zucchini, mushrooms, or corn based on your preference.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you’re looking for a substitute.
Is there a way to make this dish spicier?
Absolutely! You can add fresh jalapeños or extra taco seasoning to increase the spice level.
Can this recipe be made ahead of time?
Yes, you can prepare the dish up to the baking step and then refrigerate it. When ready to cook, simply bake as directed.
What can I serve with this baked chicken dish?
This dish pairs well with rice, tortillas, or a fresh salad for a complete meal.
Conclusion
This creamy and flavorful chicken bake is a delightful combination of tender chicken, sautéed vegetables, and a rich cheese topping. It’s perfect for a hearty family meal and can easily be customized based on your preferences. The dish’s vibrant colors and delicious taste are sure to impress, making it a favorite at any dinner table.
More recipes suggestions and combination
Chicken Fajitas
Sauté the chicken with bell peppers and onions, season with fajita spices, and serve with tortillas, guacamole, and salsa.
Cheesy Chicken Quesadillas
Layer the chicken and cheese mixture between tortillas, grill until golden, and serve with sour cream.
Chicken Enchiladas
Fill tortillas with the chicken mixture, roll them up, and top with enchilada sauce and cheese before baking.
Stuffed Bell Peppers
Mix the chicken and cheese mixture with quinoa or rice, stuff into halved bell peppers, and bake until the peppers are tender.
Chicken Nachos
Spread tortilla chips on a baking sheet, top with the chicken mixture and cheese, and bake until bubbly. Serve with jalapeños and sour cream.

