Introduction
If you’re seeking a delightful dessert that combines the creamy goodness of bananas with a crunchy texture, look no further! This no-churn banana ice cream recipe is not only simple to follow but also yields a delightful treat that everyone will love. With just a few ingredients, you can create a deliciously sweet dessert that is perfect for any occasion.
Ingredients
– 2 cups heavy whipping cream
– 1 (14-ounce) can sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 ripe bananas, mashed
– 1/2 of a 3-ounce box of instant banana cream pudding
– 20 vanilla wafers, crushed, plus more for topping
Prep Time
Preparation time for this recipe is approximately 20 minutes, not including the freezing time.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours + (preferably overnight for freezing)
Yield: Serves approximately 6-8 people
Enjoy making this scrumptious banana ice cream, and watch it disappear even faster than you can create it!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a bowl, whip the heavy whipping cream using an electric mixer or a whisk until soft peaks form. This should take about 2-3 minutes on medium speed.
Step 2: Prepare the Condensed Milk Mixture
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and half of the instant banana cream pudding mix. Use a spatula or whisk to mix thoroughly until smooth.
Step 3: Add the Bananas
Mash the ripe bananas in a small bowl. Add the mashed bananas to the condensed milk mixture and stir until well incorporated.
Step 4: Incorporate the Vanilla Wafers
Add the crushed vanilla wafers to the banana mixture. Stir gently until the wafers are evenly distributed throughout the mixture.
Step 5: Fold in the Whipped Cream
Gently fold the banana mixture into the whipped cream. Use a spatula to carefully combine the two mixtures until no streaks remain and it is well combined.
Step 6: Pour into the Pan
Pour the banana mixture into a metal loaf pan, smoothing the top with a spatula to ensure even distribution.
Step 7: Freeze
Cover the loaf pan with plastic wrap or a lid. Place it in the freezer for at least 6 hours, or preferably overnight, until completely frozen.
Step 8: Garnish Before Serving
Before serving, crush a few additional vanilla wafers and sprinkle them on top of the frozen dessert for garnish.
Notes
Use Ripe Bananas
Make sure the bananas are ripe to enhance the sweetness and flavor of the dessert.
Texture Preference
If you prefer a smoother texture, ensure the bananas are well-mashed with no lumps before mixing.
Storage
The frozen dessert can be stored in the freezer for up to two weeks. Just ensure it is properly covered to prevent freezer burn.
Serving Suggestions
This dessert pairs well with whipped cream on top or sliced fresh bananas.
Cook techniques
Whipping Cream
To whip heavy whipping cream, use a chilled bowl and beaters for the best results. Start at a low speed to incorporate air, gradually increasing to medium-high until soft peaks form.
Combining Ingredients
When combining sweetened condensed milk, vanilla extract, and instant pudding, ensure that all ingredients are mixed thoroughly. This creates a smooth and cohesive base for your dessert.
Mashing Bananas
Mash bananas using a fork or potato masher until they reach a smooth consistency. This helps to evenly distribute the banana flavor throughout the mixture.
Folding Techniques
To fold the banana mixture into the whipped cream, use a rubber spatula to gently lift and fold the whipped cream over the mixture. Be careful not to deflate the whipped cream to maintain a light and airy texture.
Freezing Mixture
When pouring the mixture into a metal loaf pan, ensure it is spread evenly. Cover it tightly to prevent ice crystals from forming, and freeze for at least 6 hours for optimal texture.
FAQ
Can I substitute the heavy whipping cream?
Yes, you can use a stabilized whipped topping or a dairy-free alternative, but the texture and flavor may differ.
How long can I keep this dessert in the freezer?
This dessert can be stored in the freezer for up to two weeks, but it’s best enjoyed within a week for optimal flavor and texture.
Can I use other fruits instead of bananas?
Yes, you can substitute bananas with other fruits like strawberries or raspberries, but the recipe will need adjustments for sweetness and flavor.
What type of vanilla wafers should I use?
Use regular vanilla wafers for the best texture and flavor. If you prefer a different brand, ensure they are similar in size and flavor profile.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time, as it needs several hours to freeze, making it convenient for parties or gatherings.
Conclusion
This banana dessert is a delightful combination of creamy, fruity flavors with a satisfying crunch from the vanilla wafers. Its simplicity makes it a perfect treat for any occasion, and the frozen texture offers a refreshing experience, especially during warmer months. Serve it at family gatherings or potlucks, and watch it quickly become a favorite.
More recipes suggestions and combination
Chocolate Banana Cream Delight
Swap out half of the banana cream pudding for chocolate pudding, and add chocolate chips to the mixture for a rich chocolate twist.
Berry Banana Bliss
Incorporate smashed strawberries or blueberries into the banana mixture for a fruity burst of flavor, and layer the dessert with fresh berries for garnish.
Peanut Butter Banana Swirl
Mix in 1/2 cup of creamy peanut butter to the sweetened condensed milk mixture for a nutty flavor, and top with crushed peanuts for added texture.
Coconut Banana Freeze
Add 1/2 cup of shredded coconut to the pudding mixture to give it a tropical flair, and use coconut-flavored whipped cream for an enhanced coconut experience.
Nutty Banana Delight
In addition to the vanilla wafers, fold in chopped nuts such as walnuts or pecans for a crunchy element, providing a great contrast to the creaminess.
