Introduction
This delightful dessert combines a luscious cream cheese filling with a refreshing cranberry twist, all nestled in a buttery graham cracker crust. Perfect for holiday gatherings or a sweet treat any time of the year, this recipe is both simple and impressive.
Detailed Ingredients with measures
Crust:
10 graham crackers
2 tablespoons brown sugar
½ cup unsalted butter, melted
Filling:
¼ cup granulated sugar
8 ounces cream cheese, softened
1 (14-ounce) can whole cranberry sauce
8 ounces whipped topping, thawed
Zest of 1 large orange (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes (includes refrigeration)
Yield: Serves 8-10 people
Detailed Directions and Instructions
Crust Preparation
1. Place graham crackers and brown sugar in a food processor; process until fine crumbs form.
2. With the processor on low, slowly pour in melted butter until crumbs begin to clump.
3. Grease a 9-inch pie dish and press the crumb mixture firmly into the bottom and sides.
4. Freeze the crust for 15-20 minutes until firm.
Filling Preparation
1. If using orange zest, rub it into the granulated sugar until fragrant.
2. In a large bowl, blend the sugar mixture with softened cream cheese until smooth.
3. Mix in the whole cranberry sauce until well combined.
4. Fold in the thawed whipped topping until fully incorporated.
5. Spread the filling evenly into the prepared crust.
6. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
7. Before serving, optionally top with additional whipped cream and cranberries.
Notes
Serving Suggestions
– This dessert can be garnished with fresh cranberries or a dollop of whipped cream for added presentation.
Storage Instructions
– Store any leftovers covered in the refrigerator for up to 3 days.
Variations
– Consider using flavored whipped topping for added flavor variations.
Cook techniques
Processing Graham Crackers
Use a food processor to finely crush the graham crackers and mix them with brown sugar, ensuring an even consistency for the crust.
Incorporating Butter
While processing the crumbs, pour in melted butter gradually to help the mixture clump together. This step is crucial for forming a cohesive crust.
Pressing the Crust
After combining the crust ingredients, firmly press the mixture into the bottom and sides of a greased pie dish. This ensures that each slice holds together once served.
Freezing the Crust
Freezing the crust for 15-20 minutes solidifies its shape and creates a firmer texture for the filling.
Flavoring Sugar with Zest
If using orange zest, rub it into granulated sugar to release the oils and enhance the flavor of the filling.
Blending Filling Ingredients
Blend the flavored sugar with softened cream cheese until smooth to create a creamy base for the filling.
Combining the Filling
Fold in the cranberry sauce and whipped topping gently, ensuring the filling remains light and airy.
Setting the Filling
Spread the filling evenly in the crust and cover it with plastic wrap before refrigerating for at least 6 hours or overnight for optimal setting.
Serving Suggestions
Before serving, consider topping the pie with additional whipped cream and cranberries for an attractive presentation.
FAQ
Can I use a different type of cracker for the crust?
Yes, you can substitute graham crackers with other types of sweet crackers, though the flavor and texture may vary.
Is it necessary to freeze the crust?
Freezing the crust helps it hold its shape better but is not strictly necessary; it can be baked for a firmer texture if desired.
Can I use fresh cranberries instead of canned sauce?
Yes, but you will need to cook fresh cranberries with sugar and water to achieve a similar sauce consistency.
What can I use instead of whipped topping?
You can substitute whipped topping with homemade whipped cream for a fresher taste.
How long can I keep the pie in the refrigerator?
The pie can be stored in the refrigerator for up to three days, covered to maintain freshness.
Can I make this pie ahead of time?
Yes, this pie is ideal for make-ahead preparations, as it needs to set in the fridge for several hours or overnight.
Conclusion
This cranberry cream cheese pie offers a delightful balance of tartness from the cranberry sauce and creaminess from the cheese, all held together by a sweet graham cracker crust. It’s a wonderful dessert for gatherings or special occasions.
Variation with Pumpkin
Consider adding pumpkin puree to the filling for a seasonal twist. Blend it in with the cream cheese and sugar for a rich, autumnal flavor.
Chocolate Drizzle
Top the pie with a drizzle of melted chocolate for an indulgent touch. This adds a luxurious flavor that pairs beautifully with the tartness of the cranberries.
Nutty Crust Alternative
Substitute half of the graham cracker crumbs with finely chopped nuts, like pecans or walnuts, for a crunchy texture in the crust.
Fruit Layering
Layer slices of fresh oranges or other berries on top of the filling before chilling for added freshness and vibrant color.
Coconut Cream Swap
Replace the whipped topping with coconut cream for a tropical twist. This adds a subtle coconut flavor that complements the cranberries nicely.
Spiced Filling
Incorporate spices like cinnamon or nutmeg into the filling mix for an extra layer of warmth and flavor.
