Introduction
If you’re looking for a delightful snack that’s both crispy and satisfying, homemade sesame and sea salt crackers are the perfect choice. These crackers are easy to make with a few simple ingredients and are versatile enough to enjoy on their own or paired with your favorite dips. Follow this straightforward recipe to create a delicious batch that will impress your friends and family.
Detailed Ingredients with measures
1 cup (150g) all-purpose flour
2 tablespoons sesame seeds
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
1/3 cup (80ml) water
Additional sesame seeds for sprinkling
Sea salt flakes for sprinkling
Olive oil spray or extra olive oil for brushing
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 20 crackers
Enjoy your homemade sesame and sea salt crackers!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 200°C (400°F) or 180°C (350°F) for fan-forced ovens.
Step 2: Prepare the Dough
In a bowl, combine the flour, sesame seeds, and salt. Make a well in the center and add the olive oil and water. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead briefly to bring it together. Divide the dough into two equal portions.
Step 4: Roll Out the Dough
Roll out one portion of the dough into an oval shape approximately 3mm (1/8 inch) thick.
Step 5: Prepare the Toppings
Place the rolled-out dough onto a sheet of baking paper. Sprinkle with additional sesame seeds and sea salt flakes.
Step 6: Thin the Dough with Toppings
Roll the dough further to about 2mm (1/12 inch) thickness, pressing the toppings into the surface.
Step 7: Cut the Crackers
Using a pizza cutter or knife, cut the dough into 5cm (2-inch) squares or desired shapes. Leave the pieces in place on the baking paper.
Step 8: Transfer to Baking Tray
Transfer the baking paper with the cut dough onto a baking tray. Repeat the process with the second portion of dough.
Step 9: Add Olive Oil
Lightly spray the surface of the dough with olive oil or brush with extra olive oil.
Step 10: First Bake
Bake for 12 minutes. Remove from the oven and rearrange the crackers, moving the more golden pieces to the center and the less cooked ones to the edges.
Step 11: Second Bake
Return to the oven and bake for an additional 8 to 10 minutes, or until all crackers are light golden and crisp.
Step 12: Cooling
Allow the crackers to cool on the tray for about 20 minutes. They will become crispier as they cool.
Notes
Note 1: Dough Consistency
Ensure the dough is not too sticky or too dry. If needed, adjust with small amounts of water or flour as you knead.
Note 2: Baking Times
Ovens can vary; keep an eye on the crackers to prevent over-baking.
Note 3: Storage
Store any leftover crackers in an airtight container to maintain their crispness.
Cook techniques
Mixing Ingredients
Combine flour, sesame seeds, and salt thoroughly to ensure even distribution before forming the dough.
Kneading Dough
Knead the dough briefly on a floured surface to achieve a cohesive and smooth texture.
Rolling Out Dough
Roll the dough uniformly to the desired thickness, ensuring even pressure for consistent baking results.
Cutting Shapes
Use a sharp knife or pizza cutter for clean edges and shapes, making it easy to separate after baking.
Sprinkling Toppings
Sprinkle sesame seeds and sea salt flakes evenly to enhance flavor and texture.
Oven Management
Monitor the appearance of the crackers during baking; rearranging them helps achieve uniform browning.
Cooling Process
Allow crackers to cool on the tray to reach optimal crispiness before serving.
FAQ
Can I substitute olive oil with another type of oil?
Yes, you can use other oils like sunflower or canola oil, but the flavor may vary.
What if my dough is too sticky?
If the dough is too sticky, add a little more flour, a teaspoon at a time, until it reaches the desired consistency.
How can I store the baked crackers?
Store the cooled crackers in an airtight container at room temperature to maintain their crispiness.
What variations can I try with the toppings?
You can experiment with different toppings such as poppy seeds, grated cheese, or herbs for added flavor.
How do you know when the crackers are done?
The crackers should be light golden and crisp; check them in the last few minutes of baking to prevent burning.
Conclusion
The homemade sesame and sea salt crackers are a delightful snack that combines simplicity and flavor. With a crunchy texture and a hint of nuttiness from the sesame seeds, these crackers are perfect for any occasion. Enjoy them on their own, or pair them with your favorite dips and spreads for an enhanced tasting experience.
More recipes suggestions and combination
Herb-Infused Crackers
Add dried herbs like oregano, thyme, or rosemary to the dough for a fragrant twist.
Cheese and Spice Crackers
Incorporate grated cheese and a pinch of cayenne pepper into the dough for a savory kick.
Seed Mix Crackers
Mix in a variety of seeds such as flaxseed, chia seeds, or pumpkin seeds for added texture and nutrition.
Sweet Sesame Crackers
Add a touch of honey or maple syrup to the dough for a slightly sweet version, perfect for pairing with cream cheese or fruit spreads.
Balsamic Vinegar Crackers
Brush the dough with balsamic vinegar before baking for a tangy flavor that complements sweet dips.
Nutty Flour Crackers
Substitute half of the all-purpose flour with almond flour or whole wheat flour for a nutty profile and additional health benefits.
Spicy Tomato Crackers
Mix in sun-dried tomatoes and a sprinkle of chili flakes for an Italian-inspired flavor.
