Introduction
When it comes to satisfying meals that are rich in flavor and easy to prepare, Kofta Kebabs are a standout choice. Originating from Middle Eastern cuisine, these savory kebabs made from minced meat are infused with aromatic spices, making them a delightful option for any gathering or simple family dinner. Paired with a refreshing secret sauce, fresh vegetables, and warm pita bread, this dish promises to tantalize your taste buds.
Detailed Ingredients with measures
For the Kofta Kebabs:
500g (1 lb) lamb mince (or beef, or a 50/50 mix of beef and lamb)
3 large garlic cloves, crushed or finely grated
2 teaspoons paprika (regular/sweet, not smoked)
2 teaspoons mustard powder
4½ teaspoons dried oregano
1½ teaspoons curry powder (mild)
¾ teaspoon cooking salt/kosher salt
¼ teaspoon black pepper
For Cooking:
1 tablespoon olive oil
8 skewers (optional, approximately 18cm/7.5″ long)
Secret Sauce:
¾ cup plain yogurt (preferably Greek, full-fat)
2 tablespoons mayonnaise (preferably whole-egg)
2 tablespoons extra virgin olive oil
1 tablespoon American yellow mustard
1½ teaspoons garlic powder
1½ teaspoons paprika (sweet/regular, not smoked or spicy)
½ teaspoon cooking salt/kosher salt
For Serving:
4 Greek pita breads, warmed
2 tomatoes, halved and sliced
½ red onion, finely sliced or chopped
Iceberg lettuce, finely sliced (or other leafy greens)
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yield
Serves 4
Detailed Directions and Instructions
Prepare the Sauce
In a bowl, combine all the sauce ingredients: plain yogurt, mayonnaise, extra virgin olive oil, American yellow mustard, garlic powder, paprika, and salt. Mix well until smooth and uniform. Set aside to allow the flavors to meld while preparing the kofta kebabs.
Make the Kofta Kebabs
In a large bowl, combine the lamb mince, crushed garlic, paprika, mustard powder, dried oregano, curry powder, salt, and black pepper. Mix thoroughly using your hands until all spices are evenly distributed throughout the meat.
Divide the mixture into 8 equal portions. Shape each portion into a log approximately 13cm (5 inches) long. If using skewers, thread each log onto a skewer and flatten slightly to about 1.25cm (0.5 inches) thick.
Cook the Kofta Kebabs
Heat 1 tablespoon of olive oil in a large non-stick pan over medium-high heat. Place half of the koftas in the pan and cook for 2 minutes on each side until golden brown. Make sure to cook each short edge for about 30 seconds as well to achieve a bit of color. If they are browning too quickly, reduce the heat.
Transfer the cooked koftas to a serving plate and loosely cover with foil to keep warm. Repeat the process with the remaining koftas.
Assemble and Serve
Arrange the iceberg lettuce, tomato slices, and finely sliced red onion on a serving platter. Place the warmed pita breads alongside the vegetables for serving.
To assemble, spread some of the prepared sauce down the middle of a warm pita bread. Add a layer of lettuce, followed by one or two kofta kebabs (removed from the skewers). Place tomato slices on the side, sprinkle with red onion, and add an additional dollop of sauce on top.
Fold the pita bread around the filling and enjoy.
Notes
Meat Options
You can use lamb mince, beef, or a 50/50 mix of both meats for the kofta kebabs according to your preference.
Pita Preparation
Warm the pita breads in a dry skillet or microwave before serving for a better texture and flavor experience.
Skewers
Using skewers is optional; however, they help maintain the shape of the kebabs while cooking and make them easier to handle. If not using skewers, ensure to shape the koftas firmly.
Storage
Leftover kofta kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Mixing Ingredients
Thoroughly combine the minced meat with spices using your hands to ensure even distribution of flavors.
Shaping Kofta
Divide the meat mixture into equal portions and shape them into logs. This ensures uniform cooking and presentation.
Cooking in a Pan
Use a bit of olive oil and a non-stick pan over medium-high heat to achieve a golden-brown exterior. Cook each side for about 2 minutes.
Managing Heat
If the koftas brown too quickly, reduce the heat to ensure they cook through without burning.
Serving and Assembling
Layer the sauce, kofta, and vegetables in pita bread for a balanced bite. Fold carefully to hold the fillings.
FAQ
Can I use different types of meat for the kofta kebabs?
Yes, you can substitute lamb with beef, or use a mixture of both for a different flavor profile.
How do I know when the kofta kebabs are cooked through?
They should be golden brown on the outside and cooked through on the inside, which typically takes about 4 minutes per side.
Can I prepare the kofta mixture in advance?
Yes, you can prepare the mixture a few hours ahead and keep it in the refrigerator until you’re ready to cook.
What can I use instead of Greek yogurt in the sauce?
You can substitute Greek yogurt with any plain yogurt, but the thickness and flavor may vary.
How can I make the kofta kebabs spicier?
Add red pepper flakes or cayenne pepper to the meat mixture for an extra kick. Adjust according to your heat preference.
Is there a vegetarian option for this recipe?
Yes, you can use a combination of lentils, chickpeas, and spices to create a vegetarian version of kofta.
Conclusion
This Kofta Kebabs recipe is a delightful fusion of spices and flavors, perfect for a hearty meal. The combination of tender meat and the creamy secret sauce, accompanied by fresh vegetables and pita bread, makes for a satisfying dish that is sure to impress. Enjoy crafting this delicious dish for family gatherings or casual dinners, and don’t hesitate to explore various meat or seasoning options to suit your taste!
More recipes suggestions and combination
Lamb Kofta Curry
Transform the kofta mixture into a delicious curry by simmering it in coconut milk and adding vegetables like bell peppers and spinach for a comforting dish.
Chicken Kofta Wraps
Swap lamb for ground chicken, mixing in herbs like cilantro and mint, then serve in whole wheat pita with a zesty tahini sauce for a lighter option.
Kofta Salad Bowl
Serve the kofta kebabs on a bed of mixed greens, cherry tomatoes, cucumbers, and red onion, drizzled with the secret sauce for a fresh and healthy meal.
Beef Kofta Tacos
Form the koftas using ground beef, add them to taco shells, and top with avocado, salsa, and cilantro for a delicious twist on traditional tacos.
Kofta Grilled Skewers
For a barbecue option, grill the kofta skewers outdoors, then serve them with grilled vegetables and a side of yogurt sauce for dipping.
Vegetarian Kofta with Chickpeas
Make a vegetarian version by blending chickpeas with spices and herbs, then frying or baking them to create a delicious alternative that pairs wonderfully with the secret sauce.
