Introduction
Indulging in strawberry cheesecake bars is a delightful way to enjoy a classic dessert with a fruity twist. This recipe combines a buttery graham cracker crust, a creamy cheesecake filling, and a luscious strawberry swirl that brings a burst of flavor in every bite. Perfect for gatherings or a sweet treat at home, these bars are sure to impress.
Detailed Ingredients with measures
Crust:
– 8 graham crackers
– 2 tablespoons granulated sugar
– ¼ cup melted butter
Strawberry Swirl:
– 1½ cups sliced strawberries
– 2 teaspoons cornstarch
– 1 tablespoon lemon juice
– 2 tablespoons sugar
Cheesecake Filling:
– 8 ounces softened cream cheese
– ⅔ cup granulated sugar
– 1 teaspoon vanilla extract
– ⅓ cup sour cream
– 2 eggs
– 1 tablespoon lemon juice
Prep Time
Preparation time for this delicious dessert is approximately 30 minutes, allowing you to quickly assemble the layers before baking.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. The total time, including cooling and chilling, is about 2.5 hours. This recipe yields approximately 16 bars, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Crust:
1. Preheat the oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs using a food processor.
3. In a bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until well combined.
4. Line an 8×8-inch baking pan with parchment paper. Press the crumb mixture firmly into the bottom of the pan to form the crust.
5. Bake the crust in the preheated oven for 10 minutes until golden. Remove and let it cool.
Prepare the Strawberry Swirl:
1. In a food processor, blend the sliced strawberries to your desired consistency (smooth or slightly chunky).
2. Transfer the blended strawberries to a small saucepan. Add 2 teaspoons of cornstarch and 1 tablespoon of lemon juice. Stir until the cornstarch is dissolved.
3. Cook the mixture over medium heat, stirring constantly.
4. Add 2 tablespoons of sugar and continue cooking until the mixture thickens and becomes clear, indicating the cornstarch is fully cooked.
5. Remove from heat and set aside to cool.
Prepare the Cheesecake Filling:
1. In a large mixing bowl, beat the softened cream cheese, ⅔ cup of sugar, and 1 teaspoon of vanilla extract until smooth.
2. Add ⅓ cup of sour cream, 2 eggs, and 1 tablespoon of lemon juice. Continue beating until the mixture is smooth and well combined.
Assemble and Bake:
1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Spoon dollops of the cooled strawberry sauce over the cheesecake layer. Use a butter knife to gently swirl the strawberry sauce into the cheesecake filling, creating a marbled effect.
3. Bake in the center of the oven for 30 minutes, or until the center is set.
4. Remove from the oven and let it cool to room temperature.
5. Refrigerate for at least 2 hours before cutting into bars.
Notes
Storage:
Store any leftover strawberry cheesecake bars in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Crust Preparation
To create a perfect crust, start by crushing graham crackers into fine crumbs, which can be achieved using a food processor. Combine the crumbs with granulated sugar and melted butter, ensuring an even consistency. Press the mixture firmly into the pan for a sturdy base.
Strawberry Swirl Creation
The strawberry swirl is made by blending fresh strawberries to your preferred consistency, then thickening the mixture with cornstarch and sugar over medium heat. This ensures the swirl holds its shape when baked.
Cheesecake Filling Mixing
When preparing the cheesecake filling, it’s crucial to beat softened cream cheese until smooth before gradually adding sugar, vanilla extract, sour cream, and eggs. This step ensures a creamy and lump-free texture.
Assembling the Cheesecake
For assembly, pour the cheesecake filling over the cooled crust, spreading it evenly. Spoon the strawberry swirl on top and use a butter knife to create gentle swirls, achieving a beautiful marbled effect.
Baking Process
Bake the cheesecake until the center is set, which will typically take about 30 minutes at 350°F. This step is essential for ensuring that the cheesecake has the right texture.
Cooling and Refrigeration
After baking, allow the cheesecake to cool to room temperature before refrigerating. This step helps in firming up the bars, making them easier to cut and enhancing the flavors.
FAQ
Can I use frozen strawberries for the swirl?
Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess moisture before blending.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt or full-fat cottage cheese blended until smooth.
How do I know when the cheesecake is done baking?
The cheesecake should be set in the center but may still have a slight jiggle. It will continue to firm up as it cools.
Can I make this a no-bake cheesecake?
Yes, to make a no-bake version, you can use whipped cream and gelatin to set the filling instead of eggs and baking.
How should I store leftovers?
Store any leftover strawberry cheesecake bars in an airtight container in the refrigerator for up to 3 days.
Conclusion
This strawberry cheesecake bars recipe combines a deliciously creamy filling with a sweet and tangy strawberry swirl, all resting on a crunchy graham cracker crust. Perfect for any occasion, these bars are an easy, delightful dessert that will satisfy any sweet tooth. Enjoy the balance of flavors and textures in every bite!
More recipes suggestions and combination
Chocolate Swirl Cheesecake Bars
Replace the strawberry swirl with a rich chocolate ganache made from dark chocolate and cream for a decadent twist.
Lemon Blueberry Cheesecake Bars
Swap the strawberry for fresh blueberries and add lemon zest to the cheesecake filling for a refreshing citrus flavor.
Raspberry Almond Cheesecake Bars
Incorporate raspberries and almond extract into the filling for an elegant and fruity variation.
Peach Cobbler Cheesecake Bars
Use sliced peaches in the swirl and add cinnamon to the crust for a summery peach cobbler-inspired treat.
Nutella Cheesecake Bars
Mix Nutella into the cheesecake filling and top with a hazelnut crumble for a chocolate and hazelnut indulgence.
