Introduction
Looking for a hearty and delicious breakfast idea? This savory muffin tin bake combines eggs, cheese, bacon, and sausage, creating portable breakfast bites that are perfect for busy mornings or brunch gatherings. Easy to prepare and full of flavor, this dish will become a family favorite in no time.
Detailed Ingredients with measures
– 9 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bacon
– 1/2 cup ground sausage
– 1/4 cup milk
– 1 cup hash browns or diced potatoes
– 1 teaspoon salt
– 1/4 cup diced peppers and onions
– 1 teaspoon pepper
– Butter
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
– Cook Time: 30-37 minutes
– Total Time: 45-52 minutes
– Yield: Serves 12 muffin cups
Follow these steps to create a delicious egg and potato breakfast bake everyone will enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400℉ (200℃) to ensure it reaches the correct temperature for baking.
Prepare the Muffin Tin
Coat a muffin tin generously with nonstick cooking spray to prevent the egg mixture from sticking.
Add Potatoes
Cover the bottom of each muffin cup with just enough hash browns or diced potatoes to create a base layer.
Add Butter
Place ½ teaspoon of butter on top of the layer of potatoes in each muffin cup for added flavor.
Season the Potatoes
Sprinkle a pinch of salt and pepper over each potato layer to enhance the seasoning.
Bake the Potatoes
Put the muffin tin in the oven and bake for 10-12 minutes, or until the potatoes start to turn golden brown.
Cook the Meats
While the potatoes are baking, cook the ground sausage and chopped bacon in a skillet over medium heat until fully cooked. Drain any excess grease afterward.
Mix Egg Mixture
In a large mixing bowl, whisk together the eggs, shredded cheddar cheese, the cooked bacon, cooked sausage, milk, diced peppers and onions, salt, and pepper until the mixture is well combined.
Fill the Muffin Cups
Carefully scoop the egg mixture into each muffin cup, filling just below the top and right over the layer of potatoes.
Bake the Egg Cups
Return the muffin tin to the oven and bake for an additional 20-25 minutes, or until the edges are golden brown and the tops are fluffy.
Notes
Serving Suggestion
Let the egg cups cool for a few minutes before removing them from the muffin tin for easier handling.
Storage
These egg cups can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze the cooked egg cups for longer storage. Just ensure they’re fully cooled before placing them in a freezer-safe container. They can be reheated in the oven or microwave when ready to eat.
Variations
Feel free to customize the filling by adding other vegetables, cheeses, or different types of meat according to your preference.
Cook techniques
Preheating
Preheating the oven is essential to ensure even cooking and proper rising of the muffins. Set your oven to 400℉ before you start preparing the other ingredients.
Coating the Muffin Tin
Use a generous amount of nonstick cooking spray to coat the muffin tin. This prevents sticking and ensures the muffins can be easily removed once they are baked.
Baking the Potatoes
Layer the hash browns or diced potatoes in the bottom of each muffin cup. Adding butter and seasoning them with salt and pepper before baking helps achieve a deliciously crispy base.
Cooking the Meats
When cooking the bacon and sausage, ensure the grease is drained properly. This will prevent the mixture from becoming too greasy, enhancing the overall flavor of the muffins.
Whisking Ingredients
Thoroughly whisk the eggs with the other ingredients in a large bowl. This ensures an even distribution of flavors and ingredients throughout the muffin mixture.
Filling the Muffin Cups
Carefully scoop the egg mixture into the muffin cups, being cautious not to overfill. Filling them just below the top allows the muffins to rise without spilling over.
Baking Time
Bake the filled muffin tins at 400℉ for 20-25 minutes. This gives the muffins time to set and develop a fluffy texture with golden brown edges.
FAQ
Can I use frozen hash browns instead of fresh potatoes?
Yes, frozen hash browns can be used. Just ensure they are thawed and drained of excess moisture before baking.
What can I substitute for the cheddar cheese?
You can substitute cheddar cheese with other types of cheese like mozzarella, Monterey Jack, or feta, depending on your taste preference.
Is there a vegetarian version of this recipe?
Yes, you can omit the bacon and sausage and consider using additional vegetables or meat substitutes to make it vegetarian.
How can I store the leftovers?
Leftover muffin cups can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I make this recipe in advance?
Yes, you can prepare the ingredients and fill the muffin tin ahead of time. Simply refrigerate the filled tin and bake when ready to serve.
Conclusion
These savory egg cups make for a delightful breakfast or brunch option, offering a perfect blend of flavors and textures. With the combination of crispy hash browns, cheesy goodness, and hearty meats, they are sure to satisfy and energize your day. Enjoying these versatile cups can pave the way for creative culinary explorations with various ingredient combinations.
More recipes suggestions and combination
Consider adding spinach or kale for a healthy twist to your egg cups.
More recipes suggestions and combination
Try swapping out cheddar cheese for mozzarella or feta for a different flavor profile.
More recipes suggestions and combination
Include diced tomatoes or jalapeños for an extra kick and freshness in your egg cups.
More recipes suggestions and combination
Experiment with different meats like ham or turkey sausage to give your recipe a unique flavor.
More recipes suggestions and combination
Incorporate herbs like parsley or chives for an added layer of taste and aroma.
