Introduction
If you’re looking for a delicious dish that combines sweet and savory flavors, this orange chicken recipe is sure to impress. Made with tender chicken thighs coated in a flavorful sauce, it’s perfect for weeknight dinners or special occasions. Follow this simple recipe to create a delightful meal that your family will love.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
½ cup cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup orange marmalade
½ cup low-sodium soy sauce
¼ cup rice vinegar
1 teaspoon onion powder
½ teaspoon chili powder
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2-4 hours (depending on the setting)
Total Time: 2-4 hours 15 minutes
Yield: Serves 4-6 people
This orange chicken recipe is not only easy to prepare but also allows for customization. You can adjust the sweetness or spiciness according to your preference. Serve it over rice for a complete meal, and enjoy the delightful blend of flavors.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a large bowl or zip-top bag, combine the chicken pieces with cornstarch, salt, and pepper, ensuring each piece is well coated.
Step 2: Brown the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken and minced garlic, cooking for about 3-4 minutes on each side until lightly browned. The chicken does not need to be fully cooked at this stage.
Step 3: Transfer to Slow Cooker
Transfer the browned chicken and garlic to the slow cooker.
Step 4: Mix the Sauce
In a separate bowl, whisk together the orange marmalade, soy sauce, rice vinegar, onion powder, and chili powder until well combined.
Step 5: Combine Chicken and Sauce
Pour the sauce mixture over the chicken in the slow cooker, stirring to ensure the chicken is evenly coated.
Step 6: Cook
Cover and cook on high for 2-3 hours or on low for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
Step 7: Adjust Seasoning
Once cooked, taste and adjust the seasoning if necessary.
Step 8: Serve
Serve the orange chicken over rice, garnished with sliced green onions and sesame seeds if desired.
Notes
– For best results, ensure the chicken is cut into uniform bite-sized pieces for even cooking.
– You can substitute chicken thighs with chicken breast if preferred, but thighs tend to remain juicy.
– Feel free to adjust the amount of chili powder for desired spice level.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Coating Chicken
To create a crispy texture, coat the chicken pieces evenly with cornstarch mixed with salt and pepper. This technique helps to form a nice crust when the chicken is cooked.
Searing
Sear the coated chicken in hot vegetable oil over medium-high heat. This step enhances flavor by locking in moisture and creating a golden-brown exterior.
Slow Cooking
Using a slow cooker allows the chicken to become tender and soak up the flavors of the sauce. Cooking on low and slow ensures that the chicken remains juicy and flavorful.
Whisking Sauces
Mixing the sauce ingredients thoroughly ensures that the flavors combine evenly. This is crucial for a balanced taste in the final dish.
Adjusting Seasoning
After cooking, taste the dish and adjust the seasoning if necessary. This final step is essential for achieving the desired flavor profile.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may result in a drier texture compared to thighs.
What can I substitute for rice vinegar?
You can use apple cider vinegar or white vinegar as a substitute for rice vinegar in this recipe.
How can I make this dish spicier?
To increase the spiciness, you can add more chili powder or include red pepper flakes in the sauce.
Can I prepare this dish ahead of time?
Yes, you can prep the chicken and sauce in advance and store them separately in the fridge until ready to cook.
What should I serve with orange chicken?
Orange chicken pairs well with rice, steamed vegetables, or a fresh salad. Garnishing with green onions and sesame seeds adds an appealing touch.
Conclusion
This orange chicken recipe delivers a delightful blend of sweet and savory flavors, making it a perfect dish for any occasion. The slow-cooking method ensures that the chicken becomes tender and infused with the delicious sauce. Served over rice, it’s a satisfying meal that can easily become a family favorite.
More recipes suggestions and combination
Honey Garlic Chicken
Swap the orange marmalade with honey for a sweet and sticky honey garlic chicken. Add soy sauce and minced ginger for an extra flavor boost.
Teriyaki Chicken
Use teriyaki sauce instead of orange marmalade and soy sauce. Serve this over a bed of steamed jasmine rice with sesame seeds and steamed broccoli.
Spicy Mango Chicken
Replace the orange marmalade with mango chutney and increase the chili powder for a spicier kick. This pairs well with coconut rice and stir-fried vegetables.
Lemon Pepper Chicken
Substitute the orange marmalade with fresh lemon juice and zest. Add fresh herbs like thyme or rosemary for a fragrant twist.
Orange Beef Stir-Fry
For a different protein option, use thinly sliced beef instead of chicken. Follow the same cooking method and serve with stir-fried broccoli and bell peppers.
Sweet and Sour Chicken
Combine equal parts orange marmalade and vinegar, and add bell peppers and pineapple chunks to create a sweet and sour dish that’s classic and flavorful.
