Introduction
Muffins are a delightful treat that can be enjoyed at any time of the day. Whether paired with your morning coffee or as a mid-afternoon snack, these muffins are sure to please. With a moist and flavorful batter, topped with both streusel and crumble, and finished with a sweet glaze, this recipe takes muffins to the next level. Let’s dive into the ingredients and preparation steps that will help you create these irresistible muffins.
Detailed Ingredients with measures
Muffin Batter:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, softened
Crumble Topping:
– 1/2 cup light brown sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup all-purpose flour
Glaze:
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk
Prep Time
Preparation time for these delicious muffins is about 15 minutes, allowing you to gather all the necessary ingredients and mix them together before baking.
Cook Time, Total Time, Yield
The cooking time is approximately 15-17 minutes in the oven. Combining prep and cook time, the total time to make the muffins is around 30-32 minutes. This recipe yields about 12-15 muffins, depending on the size you choose to make.
Now you’re ready to enjoy a batch of fantastic muffins that are sure to bring smiles to faces and warmth to hearts!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
Prepare the Dry Ingredients
In a large bowl, combine 2 cups flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Mix the Wet Ingredients
Add 1 cup milk and 1/2 cup vegetable oil to the dry ingredients, stirring until combined.
Incorporate Eggs and Vanilla
Mix in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
Prepare the Streusel Topping
In a small bowl, combine 1/4 cup flour, 1/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 tablespoons softened unsalted butter until crumbly.
Make the Crumble Topping
In another bowl, mix 1/2 cup light brown sugar, 1/4 teaspoon salt, 1/4 cup melted unsalted butter, and 3/4 cup flour until small clumps form. Refrigerate the crumble topping while filling the muffin tins.
Fill the Muffin Liners
Using an ice cream scoop, fill each muffin liner with batter. For regular-sized muffins, use slightly less than a full scoop; for bakery-sized muffins, use an overflowing scoop.
Apply Toppings
Sprinkle the streusel topping over each muffin, followed by the crumble topping.
Bake the Muffins
Bake for 15-17 minutes, checking at the 10-minute mark. If the crumble is browning too quickly, cover the pan loosely with foil. The muffins are done when a toothpick inserted into the center comes out clean.
Prepare the Glaze
While the muffins bake, mix 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth.
Cool and Drizzle
Allow the muffins to cool for 5-10 minutes before drizzling the glaze over each one.
Store the Muffins
Store the muffins in an airtight container at room temperature or in the refrigerator.
Notes
Use Fresh Ingredients
Ensure all your ingredients are fresh for the best flavor and texture.
Check Oven Temperature
Ovens can vary in temperature. Use an oven thermometer to confirm the accuracy if needed.
Storing Options
Muffins can be stored at room temperature for a few days or in the refrigerator for longer freshness.
Customization
Feel free to add nuts, chocolate chips, or dried fruits to the batter for extra flavor variations.
Cook techniques
Measuring Ingredients
When measuring flour and sugar, use the spoon and level method to ensure accuracy. Spoon the flour into the measuring cup and level it off with a straight edge. Avoid scooping directly from the container, as this can compact the flour and yield too much.
Combining Dry Ingredients
For a uniform batter, combine all dry ingredients such as flour, sugars, baking powder, and spices in a large bowl. Whisk them together to ensure an even distribution of leaveners and flavors.
Mixing Wet and Dry Ingredients
When combining wet ingredients with the dry mixture, stir gently until just combined. Overmixing can lead to tough muffins. It’s okay if the batter is slightly lumpy.
Streusel and Crumble Toppings
To achieve a crumbly texture for the streusel and crumble toppings, use your fingers or a fork to work the butter into the dry ingredients until small clumps form. This will create a deliciously crispy topping once baked.
Filling Muffin Tins
Using an ice cream scoop allows for even distribution of batter into muffin liners, ensuring consistent size and baking time. Fill each liner carefully and avoid overfilling to prevent overflow during baking.
Baking Techniques
Always preheat the oven to ensure even baking. Check the muffins around the halfway mark, and if the tops start browning too quickly, loosely cover with foil to prevent burning.
Testing Doneness
To check if muffins are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Avoid testing too early to prevent deflating the muffins.
Cooling and Glazing
Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack. This cooling time helps set the structure. Drizzle the glaze once they are cool to prevent it from melting.
FAQ
Can I substitute different flours in this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour mixes. Note that this may affect the texture and moisture of the muffins.
How do I store leftover muffins?
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze them and thaw as needed.
Can I add fruits or nuts to the batter?
Absolutely! Chopped fruits, nuts, or chocolate chips can be folded into the batter before filling the muffin tins for added flavor and texture.
What if I don’t have vegetable oil?
You can substitute with other neutral oils such as canola oil or melted coconut oil. Applesauce can also be used as a healthy alternative for a moist texture.
Is it necessary to use both streusel and crumble toppings?
While both toppings add flavor and texture, you can choose to use just one based on your preference. They each offer a different style of crunch.
Why did my muffins sink?
Muffins may sink if the batter is overmixed, not baked long enough, or the oven temperature is too low. Be sure to mix gently and check the accuracy of your oven’s temperature.
Can I make these muffins vegan?
Yes, you can use non-dairy milk, a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg), and a vegan butter substitute for the recipes that require butter.
Conclusion
These delicious muffins, topped with a delightful blend of streusel and crumble, offer a perfect balance of sweetness and flavor. The combination of sugars and spices in the batter, paired with the rich glaze, makes for a satisfying treat that is sure to impress. Ideal for breakfast, brunch, or as a snack, they are easy to prepare and sure to become a favorite in your recipe repertoire.
More recipes suggestions and combination
Chocolate Chip Muffins
Add 1 cup of semi-sweet chocolate chips to the batter before baking for a rich, chocolatey twist.
Blueberry Muffins
Incorporate 1 cup of fresh or frozen blueberries into the batter for a fruity, refreshing flavor.
Banana Walnut Muffins
Mash 1 to 2 ripe bananas and fold them into the batter along with 1/2 cup of chopped walnuts for a classic muffin variation.
Apple Cinnamon Muffins
Add 1 cup of finely chopped apples and an extra teaspoon of cinnamon to the batter for a warm, autumnal flavor.
Pumpkin Spice Muffins
Substitute 1 cup of pumpkin puree for the milk in the batter and add 1 teaspoon of pumpkin spice for a seasonal favorite.
Nutty Coconut Muffins
Include 1/2 cup of shredded coconut and 1/2 cup of chopped pecans in the batter for a tropical, nutty flavor.
Lemon Poppy Seed Muffins
Stir in 1 tablespoon of lemon zest and 2 tablespoons of poppy seeds for a zesty, bright muffin experience.
Savory Cheddar and Chive Muffins
Incorporate 1 cup of shredded cheddar cheese and 1/4 cup of chopped fresh chives into the batter for a savory twist perfect for pairing with soups.
