Introduction
Chicken and bacon combine to create a rich and savory soup that warms the heart and satisfies the palate. This delightful dish features tender chicken, crispy bacon, and vegetables swimming in a creamy broth, making it perfect for any occasion. The addition of miniature croutons adds a delightful crunch, enhancing the overall texture and flavor. Join us in exploring this delicious recipe that’s sure to become a family favorite.
Ingredients
Chicken and Bacon:
– 400g (10oz) chicken breast, halved horizontally to form 2 thin steaks (or substitute with boneless thighs)
– 1/4 tsp cooking salt
– 1/4 tbsp black pepper
– 4 strips streaky bacon
Soup:
– 30g (2 tbsp) unsalted butter
– 1/2 onion, finely diced
– 2 garlic cloves, finely minced
– 2 sprigs thyme or 1/2 tsp dried thyme (optional)
– 2 celery stalks, chopped
– 1 carrot, chopped
– 3/4 cup corn kernels (frozen thawed or canned drained)
– 4 tbsp flour
– 3 cups milk (full fat preferred, but low fat or non-dairy alternatives are acceptable)
– 2 cups low sodium chicken stock/broth
– 2 cups water
– 1 tsp cooking salt
– 1 1/3 cups (100g) broken angel hair pasta or other small pasta
– 3/4 cup frozen peas
– 1/2 tsp finely chopped parsley (optional)
Mini Croutons:
– 1 cup bread (crustless), cut into 7mm (1/4″) cubes
– 2 tsp olive oil
– Pinch of cooking salt
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Yield
Serves 4
This hearty chicken and bacon soup will surely warm you up, especially during the colder months. With easy-to-follow steps, enriching flavors, and crispy textures, it’s a dish that brings comfort food to a new level. Enjoy your cooking adventure and relish the delicious results!
Detailed Directions and Instructions
Step 1: Prepare Croutons
Preheat the oven to 180°C (350°F). Toss the bread cubes with olive oil and a pinch of salt. Spread the cubes on a baking tray and bake for 8 to 10 minutes, tossing them halfway through, until they are golden and crisp. Once done, set aside.
Step 2: Season Chicken
Season both sides of the chicken breasts or thighs with 1/4 tsp cooking salt and 1/4 tbsp black pepper.
Step 3: Cook Bacon
In a large pot over medium-high heat, place the streaky bacon. Cook it until golden brown on both sides, approximately 2 to 3 minutes on the first side, and 1.5 minutes on the second side. Remove the bacon and drain it on paper towels. Once cooled, chop the bacon into fine pieces.
Step 4: Cook Chicken
In the same pot with the rendered bacon fat, add the seasoned chicken. Cook each piece for 1.5 minutes on each side until the chicken is light golden. Remove the chicken from the pot and chop it into small cubes once cooled.
Step 5: Sauté Vegetables
Lower the heat to medium-high and melt the unsalted butter in the pot. Add the finely diced onion, minced garlic, chopped celery, chopped carrot, and thyme sprigs. Cook for 5 minutes, stirring regularly, until the carrot is softened.
Step 6: Add Flour and Liquids
Sprinkle the flour over the cooked vegetables and stir for 1 minute. Gradually pour in the milk while stirring until the flour is fully dissolved. Then, add the low sodium chicken stock, water, and 1 tsp cooking salt. Stir well to combine.
Step 7: Simmer the Mixture
Increase the heat to high to bring the mixture to a simmer. Once it reaches a simmer, lower the heat and let it gently simmer for 5 minutes, stirring occasionally.
Step 8: Cook Pasta and Add Chicken and Peas
Add the broken angel hair pasta and corn kernels to the pot. Cook for 5 minutes or until the pasta is soft. During the last 2 minutes of cooking, add the chopped chicken and frozen peas.
Step 9: Serve the Soup
Ladle the soup into bowls. Top each serving with an appropriate amount of the chopped bacon, croutons, and a pinch of finely chopped parsley if desired. Serve immediately.
Notes
Note 1
Use boneless chicken thighs as a substitute for chicken breasts if preferred.
Note 2
For a lighter option, low-fat or non-dairy milk can be used without compromising the soup’s creaminess.
Note 3
Feel free to adjust the vegetables according to your preference or what you have available.
Note 4
The soup’s flavor can be enhanced with additional herbs or spices if desired.
Cook techniques
Cooking Chicken
To cook chicken breasts or thighs effectively, seasoning is key. Apply cooking salt and black pepper evenly on both sides before cooking. Sauté in a hot pot with a little oil or fat until golden on each side, ensuring it’s cooked through for safety.
Preparing Mini Croutons
For crispy croutons, use crustless bread cut into uniform cubes. Toss with olive oil and a pinch of salt, then bake in a preheated oven at 180°C (350°F) for about 8 to 10 minutes, turning halfway for even cooking.
Sautéing Vegetables
When sautéing vegetables like onion, garlic, celery, and carrots, start by heating butter in the pan. Add vegetables one by one, allowing each to soften. This enhances flavors and ensures even cooking.
Thickening Soup
To thicken soup, add flour after sautéing vegetables. Stir well to cook off the raw flour taste, then gradually mix in milk while stirring to achieve a smooth consistency.
Simmering for Flavor
Bringing the soup to a boil and then letting it simmer allows flavors to meld together. Control the heat to maintain a gentle simmer, stirring occasionally to avoid sticking.
Cooking Pasta in Soup
When adding pasta to soup, do so in the final cooking stage to prevent overcooking. Monitor the pasta closely, adding other ingredients during the last few minutes to ensure everything is cooked perfectly.
Garnishing Soup
For finishing touches, sprinkle the soup with chopped crispy bacon, croutons, and freshly chopped parsley for an appealing presentation and added flavor.
FAQ
Can I use different types of pasta?
Yes, you can substitute angel hair pasta with other small pasta shapes like elbows, shells, or ditalini.
What can I use instead of bacon?
If you want to avoid bacon, consider turkey bacon, pancetta, or a vegetarian alternative like smoked tofu for a similar flavor profile.
Is there a non-dairy alternative for the milk?
Yes, you can use any non-dairy milk such as almond milk, soy milk, oat milk, or coconut milk, but ensure they are unsweetened for the best flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.
Can I freeze the soup?
Yes, this soup can be frozen. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Reheat after thawing.
What vegetables can I add or substitute?
You can add or substitute vegetables like bell peppers, zucchini, green beans, or spinach. Adjust cooking times based on their texture and cooking needs.
Conclusion
The Chicken and Bacon Soup with Mini Croutons offers a hearty and comforting meal that combines the rich flavors of crispy bacon with tender chicken and nutritious vegetables. This dish is not only satisfying but also versatile, making it a great option for family dinners or special occasions.
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