Introduction
Indulge in this delightful corn casserole that combines sweet and savory flavors to create a dish perfect for family gatherings or potlucks. This comforting casserole is not only easy to make but is packed with texture and a rich taste that will leave everyone asking for seconds. With a blend of creamy ingredients and a hint of spice, this recipe is sure to be a hit at your next meal.
Detailed Ingredients with measures
1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream
3 tablespoons unsalted butter, divided
1 small yellow onion, finely chopped (about ¾ cup)
1 (8-ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1½ teaspoons kosher salt
¼ teaspoon cayenne pepper
1 (8-ounce) box Jiffy corn muffin mix
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 8-10
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with 1 tablespoon of butter.
Step 2: Sauté the Onions
In a medium skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the salt and cayenne pepper, then remove from heat and let cool.
Step 3: Combine Base Ingredients
In a large mixing bowl, combine the softened cream cheese, drained whole kernel corn, creamed corn, sour cream, and beaten egg. Mix until well blended.
Step 4: Add Onion Mixture
Add the cooled onion mixture to the corn mixture and stir to combine.
Step 5: Fold in Corn Muffin Mix
Gently fold in the Jiffy corn muffin mix and granulated sugar until just combined. Avoid overmixing to maintain a light texture.
Step 6: Prepare the Casserole
Pour the batter into the prepared casserole dish, spreading it evenly.
Step 7: Bake Covered
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8: Bake Uncovered
Remove the foil and continue baking for an additional 5 minutes, or until the top is golden brown.
Step 9: Let it Rest
Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Serving Suggestions
This casserole pairs well with grilled meats, salads, or can be served as a hearty side dish at gatherings.
Vegetarian Option
This recipe is vegetarian-friendly; ensure all ingredients used are suitable for your dietary preferences.
Adjusting Spice Level
To adjust the spice level, you can decrease the cayenne pepper or omit it altogether for a milder flavor.
Cook techniques
Preheating the Oven
Preheating the oven ensures that the casserole will bake evenly and rise properly. It is crucial to reach the desired temperature before placing the dish inside.
Sautéing Onions
Sautéing onions enhances their flavor and sweetness. Cooking them until they are soft and translucent helps to create a fragrant base for the casserole.
Mixing Ingredients
When combining the wet ingredients with the dry ingredients, be careful not to overmix. This maintains a light and fluffy texture in the final product.
Baking with Foil
Covering the casserole with aluminum foil during the first part of baking helps to trap moisture, preventing the dish from drying out.
Checking for Doneness
Removing the foil during the last few minutes of baking allows the top to become golden brown and crisp. Use a toothpick to check if the casserole is cooked through.
Letting the Casserole Rest
Allowing the casserole to rest for a few minutes after baking helps it set and makes it easier to serve.
FAQ
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the mixture.
What can I substitute for sour cream?
You can substitute Greek yogurt or buttermilk for sour cream.
Is there a gluten-free alternative to Jiffy corn muffin mix?
Yes, there are gluten-free corn muffin mixes available. Be sure to check the packaging to ensure it is gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can this casserole be made ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just adjust the baking time if it goes in cold.
Conclusion
This delicious corn casserole combines wholesome ingredients for a comforting dish that is perfect for family gatherings or potlucks. With its creamy texture and a hint of spice from the cayenne pepper, it is sure to be a crowd-pleaser. Serve it alongside your favorite proteins or as part of a festive spread.
Cheesy Corn Casserole
Add 1 cup of shredded cheddar cheese to the mixture before pouring it into the casserole dish for a rich, cheesy variation.
Southwestern Corn Casserole
Incorporate 1 cup of black beans, 1 cup of diced tomatoes, and a teaspoon of cumin for a Southwestern twist.
Sweet Corn and Jalapeño Bake
Mix in 1 finely chopped jalapeño (seeds removed) for a spicy kick that complements the sweet corn.
Spinach and Corn Casserole
Add 2 cups of fresh spinach to the corn mixture for a nutritious boost and vibrant color.
Herbed Corn Casserole
Enhance the flavor by stirring in fresh herbs like chives, parsley, or thyme for a refreshing taste.
Buffalo Corn Casserole
Mix in ½ cup of buffalo sauce for a zesty version that’s perfect for game day gatherings.
