Introduction
Indulge in a delicious slow-cooked pork tenderloin that combines rich flavors and a tender, juicy texture. This recipe is perfect for a comforting weeknight dinner or a special occasion. The combination of apple cider vinegar, soy sauce, and a blend of spices creates a savory dish that pairs wonderfully with homemade gravy.
Detailed Ingredients with measures
2 to 3 pounds pork tenderloin
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon parsley
½ teaspoon oregano
¼ teaspoon black pepper
1 can (14.5 ounces) chicken broth
2 tablespoons apple cider vinegar
3 teaspoons soy sauce
3 tablespoons cornstarch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 to 8 hours
Total Time: 4 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 6 to 8
This recipe is a true testament to the convenience and flavor infusion of slow cooking. The pork tenderloin emerges from the slow cooker fork-tender and flavorful, perfect for slicing and serving atop fluffy mashed potatoes or rice. Enjoy your delicious meal with the homemade gravy that adds an extra layer of richness!
Detailed Directions and Instructions
Step 1: Prepare the Pork Tenderloin
Place the pork tenderloin in the slow cooker and season both sides with salt, garlic powder, parsley, oregano, and black pepper.
Step 2: Poke Holes in the Meat
Using a knife, poke holes throughout the tenderloin to allow the liquid to penetrate the meat.
Step 3: Mix the Liquid Ingredients
In a measuring cup, combine the chicken broth, apple cider vinegar, and soy sauce.
Step 4: Pour the Mixture
Pour the mixture over the tenderloin in the slow cooker.
Step 5: Cooking Time
Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours.
Step 6: Remove and Cool the Tenderloin
Once cooked, remove the tenderloin from the slow cooker, place it on a platter, and allow it to cool before slicing.
Step 7: Prepare the Gravy
Transfer the cooking juices from the slow cooker to a medium saucepan.
Step 8: Strain the Cooking Juices
Strain the fat from the juices and reserve ½ cup of the liquid.
Step 9: Dissolve the Cornstarch
In a small bowl, stir the cornstarch into the reserved ½ cup of liquid until fully dissolved.
Step 10: Thicken the Gravy
Add the cornstarch mixture to the saucepan and cook over medium heat, stirring frequently, until the gravy reaches the desired thickness.
Step 11: Slice and Serve
Slice the tenderloin and serve with the prepared gravy poured over the top.
Notes
Choice of Pork
Pork tenderloin is the best choice for this recipe due to its tenderness and flavor.
Cooking Variations
Cooking times may vary based on the size of the tenderloin and slow cooker model; adjust as necessary.
Flavor Enhancements
Feel free to add additional herbs or spices based on your preferences, such as thyme or rosemary.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Slow Cooking
Slow cooking is a method that allows meats to cook gradually at low temperatures, resulting in tender and flavorful dishes. In this recipe, cooking the pork tenderloin in a slow cooker breaks down the fibers of the meat, making it moist and easy to slice.
Seasoning
Properly seasoning meat before cooking is essential for enhancing its flavor. In this recipe, the pork tenderloin is seasoned with salt, garlic powder, parsley, oregano, and black pepper, which infuse the meat with aromatic flavors during the cooking process.
Poking Holes
Poking holes in the pork tenderloin before adding the liquid helps the seasoning and moisture penetrate the meat more effectively. This technique ensures that the flavors permeate throughout the entire cut of meat.
Making Gravy
To make a smooth gravy from the drippings in the slow cooker, it’s important to strain the fat from the cooking juices. Then, combining cornstarch with some of the reserved liquid helps thicken the gravy, ensuring a rich and flavorful sauce to accompany the pork.
Slicing Meat
Allowing the pork tenderloin to rest before slicing helps retain its juices, resulting in a moister product. When it’s time to slice, use a sharp knife to ensure clean cuts, making it easier to serve.
Serving with Gravy
Pouring the prepared gravy over sliced pork tenderloin not only adds taste but also enhances the presentation of the dish. This technique ensures that each bite is flavorful and juicy.
FAQ
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts of pork, such as pork loin or pork shoulder, but the cooking times may vary.
What can I substitute for chicken broth?
You can use vegetable broth or water in place of chicken broth if you prefer.
Is it necessary to use apple cider vinegar?
While it adds a tangy flavor, you can substitute it with white vinegar or omit it if you prefer a milder taste.
Can I make this recipe in an oven instead of a slow cooker?
Yes, you can roast the pork tenderloin in the oven at a low temperature, but you need to monitor the internal temperature to prevent overcooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Make sure to reheat thoroughly before consuming.
Conclusion
This slow cooker pork tenderloin recipe delivers tender and flavorful meat that can easily become a favorite in your household. The combination of seasonings and the savory sauce create a satisfying meal that pairs well with a variety of sides. Cooking it in the slow cooker ensures that the pork is juicy and infused with rich flavors, making it a perfect dish for busy days or family gatherings.
More recipes suggestions and combination
Roasted Vegetables
Serve the pork tenderloin with a side of roasted vegetables such as carrots, potatoes, and Brussels sprouts for a healthy and colorful plate.
Garlic Mashed Potatoes
Pair the pork with creamy garlic mashed potatoes to complement the savory flavors of the dish.
Coleslaw
A tangy coleslaw offers a refreshing contrast to the richness of the pork and adds a crunchy texture to the meal.
Rice Pilaf
Consider pairing the pork with a flavorful rice pilaf, garnished with herbs and nuts, to soak up the delicious gravy.
Grilled Asparagus
For a light and elegant side, grilled asparagus drizzled with a balsamic reduction would enhance the overall dining experience.
