Introduction
Indulge in a delightful treat with this delicious chocolate brownie recipe, topped with fluffy mini marshmallows and nutty almonds. Perfect for gatherings or a sweet night in, these brownies are sure to please any crowd. The combination of rich chocolate, gooey marshmallows, and crunchy almonds creates a delightful texture and flavor experience. Let’s dive into the ingredients and steps needed to create this scrumptious dessert!
Detailed Ingredients with measures
– 2 eggs
– 1 cup brown sugar
– ½ teaspoon vanilla extract
– ½ cup salted butter, melted
– ½ cup all-purpose flour
– ½ cup cocoa
– ½ cup chocolate chips
– 2 cups mini marshmallows
– 1 cup chocolate chips
– 1 cup slivered or sliced almonds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 brownies
These brownies are easy to prepare and the result is a rich, decadent dessert that everyone will love. Perfect for any occasion or a special treat just for yourself! Enjoy and share these chocolatey delights warm from the oven while the marshmallows are still soft and gooey.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together 2 eggs, 1 cup of brown sugar, and ½ teaspoon of vanilla extract until the mixture is well combined and smooth.
Step 3: Add Melted Butter
Whisk in ½ cup of melted salted butter into the egg mixture until fully incorporated.
Step 4: Mix in Dry Ingredients
Gradually whisk in ½ cup of all-purpose flour and ½ cup of cocoa powder until the mixture is smooth and uniform.
Step 5: Fold in Chocolate Chips
Gently fold in ½ cup of chocolate chips into the batter until evenly distributed.
Step 6: Spread the Batter
Evenly spread the prepared batter into the bottom of the greased or lined baking pan.
Step 7: Bake the Brownies
Bake in the center of the oven for approximately 25 minutes.
Step 8: Add Toppings
Remove the brownies from the oven and sprinkle the top with 2 cups of mini marshmallows, 1 cup of chocolate chips, and 1 cup of slivered or sliced almonds.
Step 9: Broil for Finish
Switch the oven setting to broil and broil the brownies for 2-3 minutes, or until the marshmallows are golden brown. Keep a close eye to prevent burning.
Step 10: Serve
Remove the brownies from the oven and serve while the marshmallows are still soft.
Notes
Note 1: Adjusting the Recipe
To make a larger batch, double the ingredients and use a 9×13-inch baking pan. Increase the baking time by 5-10 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Note 2: Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Cook techniques
Whisking
Whisking is a technique used to combine ingredients smoothly. In this recipe, whisk the eggs, brown sugar, and vanilla extract together to create a uniform mixture before adding in the melted butter.
Folding
Folding involves gently combining ingredients without deflating them. Use this technique when adding the chocolate chips to the batter to retain their shape and texture.
Broiling
Broiling is a cooking method that involves high heat from above. After baking the brownies, switch the oven to broil to achieve a golden-brown top on the marshmallows quickly. Keep a close eye on them to prevent burning.
Preheating
Preheating your oven ensures even cooking. Always make sure your oven reaches the desired temperature before placing your dish inside to bake.
Greasing or Lining a Baking Pan
Greasing or using parchment paper helps prevent sticking. This technique facilitates easy removal of the brownies from the pan after baking, ensuring they maintain their shape.
FAQ
Can I substitute regular sugar for brown sugar?
Yes, you can use regular granulated sugar, but it may alter the flavor and moisture of the final product slightly.
What do I do if I don’t have mini marshmallows?
You can use regular marshmallows cut into smaller pieces as a substitute.
How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, they are done.
Can I use a different type of nut instead of almonds?
Yes, you can substitute almonds with walnuts, pecans, or any nut of your choice, depending on your preference.
Can I make these brownies gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend designed for baking.
Conclusion
This delectable brownie recipe combines rich chocolate flavors with the delightful textures of mini marshmallows and slivered almonds, creating a treat that is sure to impress. The melty chocolate chips and the toasted marshmallows add a perfect finishing touch, making these brownies an irresistible dessert for any occasion.
Brownie Variations
Consider adding a swirl of peanut butter or Nutella into the batter before baking for a creamy twist.
Nut-Free Option
Replace slivered almonds with crushed graham crackers or sunflower seeds for a nut-free version that maintains great texture.
Fruity Additions
Add chopped fresh strawberries or raspberries into the batter for a fruity flavor burst that complements the chocolate beautifully.
Spice It Up
Incorporate a pinch of cinnamon or a few drops of peppermint extract for an exciting flavor twist.
Mix and Match Chocolates
Experiment with different types of chocolate chips, such as white chocolate or butterscotch, for varied sweetness and flavor dynamics.
Serving Suggestions
Serve warm brownies with a scoop of vanilla ice cream or drizzle with caramel sauce for an indulgent dessert experience.
