Introduction
Indulging in homemade cookies can be one of life’s simple pleasures. This recipe for pecan cookies combines the rich flavor of butter with the crunchiness of chopped pecans, resulting in a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet afternoon, these cookies are sure to satisfy your sweet tooth.
Ingredients
¾ cup butter, softened
⅔ cup sugar
1 teaspoon vanilla extract
½ teaspoon salt
1¾ cup all-purpose flour
1½ cups chopped pecans
Prep Time
20 minutes
Cook Time
14 minutes
Total Time
1 hour 34 minutes (including refrigeration)
Yield
Approximately 24 cookies
Instructions
1. In a large bowl, using a handheld mixer or stand mixer with a paddle attachment, beat the butter, sugar, and vanilla together until combined and creamy.
2. Add the flour and salt to the butter mixture and beat until combined.
3. Beat in the pecans until fully combined. The dough will be thick.
4. Place the dough onto rolled-out plastic wrap. Shape and roll the dough into a log about 2 inches in diameter and 10 inches long.
5. Wrap the dough in the plastic wrap, refrigerate for an hour, or freeze for 20 minutes.
6. Preheat oven to 350ºF.
7. Remove from freezer, unwrap, and slice into ¼-⅓ inch thick slices.
8. Arrange on an ungreased or parchment-lined baking sheet.
9. Bake for 14 minutes.
10. Remove from oven and transfer to a wire rack to cool.
Notes
Once the cookies are completely cool, store them in an airtight container at room temperature for up to 5 days. Enjoy your delicious pecan cookies!
Detailed Directions and Instructions
Step 1: Cream Butter and Sugar
In a large bowl, use a handheld mixer or a stand mixer with a paddle attachment to beat together ¾ cup of softened butter, ⅔ cup of sugar, and 1 teaspoon of vanilla extract until the mixture is well combined and creamy.
Step 2: Combine Dry Ingredients
Add 1¾ cup of all-purpose flour and ½ teaspoon of salt to the butter mixture. Beat until the ingredients are fully incorporated.
Step 3: Add Pecans
Incorporate 1½ cups of chopped pecans into the dough by beating until they are evenly distributed. The dough will have a thick consistency.
Step 4: Shape the Dough
Transfer the dough onto a piece of rolled-out plastic wrap. Shape and roll the dough into a log that is approximately 2 inches in diameter and 10 inches long.
Step 5: Wrap and Chill
Wrap the shaped dough tightly in the plastic wrap. Place it in the refrigerator for about an hour, or in the freezer for 20 minutes to firm up.
Step 6: Preheat Oven
While the dough is chilling, preheat your oven to 350ºF.
Step 7: Slice the Dough
Once the dough has chilled, remove it from the freezer or refrigerator, unwrap it, and slice it into ¼-⅓ inch thick slices.
Step 8: Arrange on Baking Sheet
Place the sliced cookies on an ungreased or parchment-lined baking sheet, ensuring they are spaced appropriately.
Step 9: Bake the Cookies
Bake the cookies in the preheated oven for approximately 14 minutes, or until they are lightly golden.
Step 10: Cool the Cookies
Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Notes
Storage
After the cookies are completely cool, store them in an airtight container at room temperature for up to 5 days.
Cook techniques
Creaming
The process of combining softened butter and sugar until the mixture is light and fluffy. This technique helps to incorporate air, resulting in a better texture for baked goods.
Mixing Dry Ingredients
When combining flour and salt, it’s important to ensure that they are evenly distributed throughout the mixture. This ensures consistent flavor and texture in the final product.
Chilling the Dough
Refrigerating or freezing the cookie dough firmens it up, making it easier to slice. Chilling also helps prevent the cookies from spreading too much during baking.
Slicing
Cutting the chilled dough into uniform slices ensures even baking. Consistent thickness is key to ensuring that all cookies bake at the same rate.
Baking
Preheating the oven to the correct temperature is crucial for proper baking. It’s important to keep an eye on the cookies, as baking times can vary based on the oven and thickness of the slices.
Cooling
Transferring the cookies to a wire rack allows air to circulate around them, preventing sogginess. Proper cooling is essential for maintaining the integrity of the cookies.
FAQ
Can I substitute the butter with margarine?
Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly.
Can I use a different type of nut instead of pecans?
Absolutely! You can use walnuts, almonds, or even chocolate chips if you prefer.
What should I do if my dough is too dry?
If the dough is too dry, you can add a small amount of milk or water, one teaspoon at a time, until it reaches the desired consistency.
How can I tell when the cookies are done baking?
The cookies should be lightly golden at the edges but may still look slightly soft in the center. They will firm up as they cool.
Can I freeze the cookie dough for later use?
Yes, you can freeze the dough log. Just wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before slicing and baking.
Conclusion
These pecan cookies are a delightful treat, combining the richness of butter and sugar with the crunch of chopped pecans. They’re perfect for any occasion, easy to make, and store well for later enjoyment. The texture and flavor will surely impress anyone who tries them!
More recipes suggestions and combination
Pecan Sandies
Try incorporating shortbread techniques to create a buttery pecan sandie, perfect for holiday baking.
Chocolate Chip Pecan Cookies
Add some semi-sweet or dark chocolate chips to the dough for a decadent twist on the classic flavors.
Pecan Pie Bars
Use the same pecan mixture to create layered pecan pie bars, combining rich caramel and a flaky crust.
Pecan Pralines
Experiment with a caramel mixture and coat pecans to create sweet and crunchy pecan pralines.
Pecan Oatmeal Cookies
Mix in rolled oats and a touch of cinnamon for a hearty version of these delicious cookies, giving them a chewy texture.
