Introduction
Indulge in these delectable caramel-covered marshmallows, a perfect treat for any occasion. Coated in rich dark chocolate and rolled in crunchy pecans, these sweet bites offer a delightful blend of textures and flavors. Whether you’re planning a party or looking for a fun snack to enjoy at home, these treats are sure to impress.
Ingredients
1 bag jumbo marshmallows (12 marshmallows)
16 Kraft caramels, unwrapped
1 bag dark chocolate Wilton’s candy melts
1 cup chopped pecans
12 lollipop sticks
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 caramel pecan marshmallows
Enjoy making and sharing these delicious marshmallow treats that are sure to satisfy your sweet cravings!
Detailed Directions and Instructions
Prepare the Baking Sheet
Line a baking sheet with parchment paper. Insert a lollipop stick into the top of each jumbo marshmallow and arrange them on the prepared sheet.
Melt the Caramels
In a microwave-safe bowl, melt the unwrapped Kraft caramels according to the package directions. Allow the melted caramel to cool slightly before using.
Dip the Marshmallows in Caramel
Take each marshmallow and dip it into the melted caramel, ensuring it is fully coated. Once dipped, place the caramel-coated marshmallows back on the parchment paper and let the caramel harden.
Melt the Chocolate
While the caramel is setting, melt the dark chocolate Wilton’s candy melts in a separate bowl following the package instructions.
Dip Marshmallows in Chocolate
Once the caramel has hardened, dip each caramel-coated marshmallow into the melted dark chocolate, ensuring complete coverage.
Add Chopped Pecans
Before the chocolate starts to harden, gently press or roll the chopped pecans onto the sides of each chocolate-coated marshmallow.
Set the Finished Marshmallows
Place the finished marshmallows back on the lined baking sheet to allow them to set completely.
Notes
For Firmer Marshmallows
If you prefer firmer marshmallows, refrigerate them for 20 to 30 minutes before serving.
If Not Serving Immediately
To avoid the marshmallows from hardening, cover them if you are not serving them right away.
Cook techniques
Preparing Marshmallows
Insert lollipop sticks into jumbo marshmallows for easy handling during dipping. Ensure they are firmly inserted so that they hold together when coated.
Melt Caramels
Melt the unwrapped caramels according to the package instructions. Ensure to stir occasionally to achieve a smooth consistency. Let it cool slightly to prevent burning the marshmallows when dipped.
Dipping in Caramel
Dip each marshmallow into the melted caramel ensuring that it is fully covered. Allow excess caramel to drip off before placing them back on the parchment paper to set.
Melt Chocolate
Melt dark chocolate candy melts according to the package instructions, stirring until smooth. This creates a rich coating for the caramel-covered marshmallows.
Dipping in Chocolate
Once the caramel has set, dip each marshmallow into the melted chocolate to ensure complete coverage. This forms a delicious outer shell.
Coating with Pecans
Before the chocolate hardens, gently press or roll the chopped pecans onto the sides of each marshmallow, adding texture and flavor.
Setting the Marshmallows
Place the coated marshmallows back on the parchment paper to allow the chocolate to set. For firmer marshmallows, refrigerate them briefly.
FAQ
Can I use regular chocolate instead of candy melts?
Yes, you can use regular chocolate; just ensure it is tempered properly to maintain a nice coating.
How do I store the finished marshmallows?
Store finished marshmallows in a cool, dry place in an airtight container to prevent them from hardening.
Are there alternatives to pecans?
Yes, you can use other nuts such as almonds, walnuts, or even toffee bits for a different taste.
Can I prepare these marshmallows in advance?
Absolutely! You can make them ahead of time and store them as described for a few days to maintain freshness.
What can I do if the caramel is too thick to dip?
If the caramel is too thick, reheat it slightly over low heat or add a touch of cream to thin it out for easier dipping.
Conclusion
These delectable chocolate-covered caramel marshmallows with pecans are not only a treat for the taste buds but also a delightful visual feast. They combine the richness of caramel and chocolate with the crunch of pecans, creating a perfect balance of flavors and textures. Enjoy making these treats for special occasions or simply to indulge in a sweet moment.
More recipes suggestions and combination
Peanut Butter Dipped Marshmallows
Swap the dark chocolate for melted peanut butter and roll the caramel-coated marshmallows in crushed peanuts instead of pecans for a nutty twist.
Fruit Medley Marshmallow Pops
Before dipping in chocolate, roll the caramel-covered marshmallows in finely chopped dried fruits like cranberries or apricots for a fruity touch.
Coconut Dreams Marshmallows
Replace chopped pecans with shredded coconut after dipping the marshmallows in chocolate for a tropical flavor.
Mint Chocolate Marshmallow Treats
Add a few drops of peppermint extract to the melted chocolate for a minty bite, then decorate with crushed mint candies after coating.
Cookie Crumble Marshmallow Pops
Instead of nuts, roll the chocolate-covered marshmallows in crushed cookies, like Oreos or graham crackers, for a crunchy finish.
