Introduction
Indulge in the delightful taste of homemade peanut butter ice cream swirled with rich hot fudge. This creamy, decadent treat combines the smoothness of heavy whipping cream and sweetened condensed milk with the irresistible flavor of peanut butter and Easter-colored peanut butter M&Ms. Perfect for a spring celebration or any special occasion, this no-churn ice cream recipe is sure to impress friends and family alike.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 14 ounces sweetened condensed milk
– 2 teaspoons vanilla extract
– ¾ cup Easter-colored peanut butter M&Ms, chopped
– ½ cup creamy peanut butter
– Hot fudge sauce (room temperature)
Prep Time
Approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook Time: None
– Total Time: 4 hours (or overnight)
– Yield: About 8 servings
Detailed Directions and Instructions
Step 1:
In a large bowl, use an electric hand mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip, as the cream can turn to butter.
Step 2:
Gently fold in the sweetened condensed milk and vanilla extract with a rubber spatula until fully incorporated and no streaks remain.
Step 3:
Microwave the peanut butter for 10-15 seconds to slightly soften it, making it more pourable. Be cautious not to overheat.
Step 4:
Fold the softened peanut butter into the whipped cream mixture until fully incorporated and no streaks are visible.
Step 5:
Stir in the chopped peanut butter M&Ms until evenly distributed throughout the ice cream base.
Step 6:
Transfer half of the ice cream mixture to an 8×4-inch metal loaf pan, spreading it into an even layer.
Step 7:
Spoon dollops of the room-temperature hot fudge sauce over the ice cream layer. Use a butter knife to swirl and create ribbons of fudge throughout.
Step 8:
Repeat the layering process with the remaining ice cream mixture and hot fudge sauce.
Step 9:
Cover the loaf pan tightly with plastic wrap or foil and freeze for at least 4 hours, or until completely firm. For a firmer, more scoopable ice cream, freeze overnight.
Notes
Note 1:
Ensure that the heavy cream is very cold before whipping for best results.
Note 2:
When whipping the cream, be attentive to the texture; stopping at the right moment will yield a fluffy mixture.
Note 3:
Use a microwave-safe container for softening the peanut butter to prevent any spills.
Note 4:
For easier cleanup, consider using parchment paper to line the loaf pan before layering the ice cream mixture.
Note 5:
You can customize the recipe by using different types of candy or toppings as desired.
Cook techniques
Whipping Cream
Use an electric hand mixer to whip the heavy cream to stiff peaks. Watch closely to avoid over-whipping, which can turn the cream into butter.
Folding
Gently fold in the sweetened condensed milk and vanilla extract using a rubber spatula until fully combined. This technique helps maintain the light and airy texture of the whipped cream.
Softening Peanut Butter
Microwave the peanut butter for 10-15 seconds to soften it for easier incorporation into the ice cream mixture. Be careful to avoid overheating.
Layering
Transfer half of the ice cream mixture into a loaf pan, spreading it evenly. Follow with dollops of hot fudge sauce and use a knife to swirl it for a marbled effect.
Freezing
Cover the loaf pan and freeze the ice cream mixture for at least 4 hours, or until completely firm. For a firmer texture, freeze overnight.
FAQ
Can I substitute the heavy cream?
Yes, you can try using heavy cream alternatives like coconut cream, but the texture and flavor may differ.
What can I use instead of sweetened condensed milk?
You can make a homemade version using milk and sugar or use dairy-free alternatives, but keep in mind the flavor and consistency may vary.
How can I make this ice cream dairy-free?
Substitute the heavy cream with a dairy-free whipped cream and use coconut condensed milk or a similar dairy-free product.
Can I use other types of candy instead of M&Ms?
Absolutely! Feel free to substitute with your favorite candy, but adjust the amount based on the size and sweetness of the substitutes.
How long will the ice cream last in the freezer?
The ice cream can be stored in the freezer for about 2-3 weeks, though it may lose its optimal texture over time.
Conclusion
This creamy, indulgent ice cream recipe combines the rich flavors of peanut butter, sweetened condensed milk, and colorful M&Ms to create a delightful frozen treat. The swirls of hot fudge add an extra layer of decadence, making it a perfect dessert for any occasion. Enjoy making and sharing this delicious ice cream with family and friends!
Peanut Butter Cup Ice Cream
Blend crushed chocolate peanut butter cups into the ice cream mixture for an added chocolatey experience.
Cookie Dough Ice Cream
Incorporate edible cookie dough pieces for a chewy texture that complements the creaminess.
Chocolate Chip Swirl Ice Cream
Add chocolate chips and a chocolate fudge swirl to elevate the flavor and texture conflict.
Mint Chocolate Peanut Butter Ice Cream
Mix in crushed mint chocolate candies and a touch of mint extract for a refreshing variation.
Fruit and Nut Variation
Include chopped dried fruits, like cherries or cranberries, and nuts for a fruity and crunchy contrast.
Coffee Peanut Butter Ice Cream
Stir in a tablespoon of instant coffee or espresso powder to give the ice cream a delightful coffee flavor.
