Introduction
This delightful cake is perfect for any occasion, especially during the summer when fresh strawberries are in season. With its light and fluffy texture, layered with whipped cream and strawberries, it is sure to impress your family and friends. Follow this easy recipe to create a delicious cake that’s not just a feast for the eyes but also a treat for the palate.
Detailed Ingredients with measures
Butter: Softened to room temperature. Both salted and unsalted butter work well.
Granulated sugar: Regular white sugar.
Eggs: Large eggs at room temperature.
Vanilla extract: Pure vanilla extract preferred, but imitation works too.
Milk: Adds moisture for a soft and tender cake.
All-purpose flour: Regular all-purpose flour. For the lightest texture, spoon the flour into the measuring cup rather than scooping directly from the bag.
Fresh strawberries: Look for bright red, ripe strawberries. Frozen strawberries can be used; thaw and drain them completely before using.
Whipped cream: Store-bought or homemade. If making your own, start with cold heavy whipping cream and add a little sugar to taste.
Prep Time
20 minutes
Cook Time
25-30 minutes
Total Time
45-50 minutes
Yield
Serves 8-10
This simple yet elegant cake recipe promises a heavenly combination of flavors and textures. The buttery cake pairs wonderfully with the freshness of strawberries and the creamy whipped cream, making it a go-to dessert for gatherings and celebrations. Enjoy every slice!
Detailed Directions and Instructions
1. Preheat the oven
Set the oven to 350°F (175°C). Grease two 8-inch round cake pans thoroughly to prevent sticking.
2. Prepare the cake batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition to ensure even distribution. Mix in the milk and vanilla extract until the mixture is smooth. In a separate bowl, combine all-purpose flour with baking powder and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
3. Bake the cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the strawberries
While the cakes are cooling, wash, hull, and slice the fresh strawberries. If using frozen strawberries, ensure they are fully thawed and drained to avoid excess moisture.
5. Assemble the cake
Place one cake layer on a serving plate. Spread a layer of whipped cream evenly over the top. Arrange a layer of sliced strawberries over the whipped cream. Carefully place the second cake layer on top. Spread whipped cream over the top and sides of the cake for a finishing touch. Decorate with additional sliced strawberries as desired.
6. Serve
Slice and serve the cake immediately, or refrigerate until ready to serve for a chilled treat.
Notes
Ingredient Tips
For the butter, both salted and unsalted work well but be mindful of the overall salt content in the recipe when choosing salted butter. Using room temperature ingredients helps to create a smoother batter.
Measuring Flour
For the lightest texture, spoon the all-purpose flour into the measuring cup instead of scooping it directly from the bag, as scooping can compact the flour and result in using more than needed.
Strawberry Selection
When selecting fresh strawberries, look for those that are bright red and ripe, as they provide the best flavor and sweetness.
Whipped Cream Options
You can use store-bought whipped cream for convenience, or if you’re making your own, start with cold heavy whipping cream and add sugar to taste for the perfect sweetness.
Cook techniques
Creaming Butter and Sugar
This technique involves mixing softened butter with granulated sugar until the mixture becomes light and fluffy. This process incorporates air, which helps create a tender cake texture.
Room Temperature Ingredients
Using eggs and milk at room temperature ensures that they incorporate smoothly into the batter, preventing a lumpy texture and promoting even baking.
Measuring Flour
To achieve the lightest texture, spoon the flour into your measuring cup instead of scooping directly from the bag. This prevents packing the flour, which can lead to a denser cake.
Layering Cake
When assembling the cake, start with a layer of whipped cream on the first cake layer, followed by sliced strawberries. This method helps to keep the strawberries in place and enhances flavor.
Cooling Cakes
Allow the cakes to cool in the pans for a short time before transferring them to a wire rack. This prevents the cakes from breaking and helps them cool evenly.
Garnishing
Decorate with additional sliced strawberries atop the whipped cream for an appealing presentation and an extra burst of flavor.
FAQ
Can I use salted butter in this recipe?
Yes, both salted and unsalted butter work well in this recipe. If using salted butter, you may want to reduce or omit any added salt.
What is the best way to slice strawberries?
To slice strawberries, first wash and hull them. Then, cut them into even slices or quarters, depending on your preference for appearance and ease of eating.
Can I substitute frozen strawberries for fresh ones?
Yes, you can use frozen strawberries. Make sure to thaw and drain them completely to avoid excess moisture in the cake.
How do I know when the cakes are done baking?
The cakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. They should also spring back when lightly touched.
Can I make whipped cream ahead of time?
Yes, you can make whipped cream in advance. Just be sure to store it in the refrigerator. It may need a quick whip before using again to restore the texture.
Conclusion
Creating a delicious strawberry cake is a delightful experience that combines the rich flavors of fresh strawberries, creamy whipped cream, and a moist cake base. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress. Enjoy the light, airy texture and the vibrant taste that freshly sliced strawberries bring to the dish. There’s nothing quite like a slice of homemade cake topped with whipped cream and fresh fruit.
More recipes suggestions and combination
Chocolate Strawberry Cake
Combine chocolate cake layers with the same whipped cream and fresh strawberries for a rich and decadent dessert.
Lemon Strawberry Shortcake
Use lemon zest in the cake batter and layer with whipped cream and strawberries for a refreshing twist.
Vanilla Strawberry Cupcakes
Use the same batter to create vanilla cupcakes and top them with whipped cream and strawberry slices for individual servings.
Strawberry Ice Cream Cake
Layer strawberry ice cream between the cake layers and cover with whipped cream for a frozen treat perfect for summer.
Strawberry Almond Cake
Incorporate almond extract into the cake batter and use sliced almonds to decorate the layers along with strawberries for a nutty flavor.
Strawberry Cheesecake
Make a cheesecake base, swirl in strawberry puree, and top with fresh strawberries and whipped cream for a creamy dessert option.
