Introduction
This delicious recipe combines savory ground chuck with a medley of vegetables and a comforting sweet potato topping. It’s perfect for a cozy family dinner and a delightful way to enjoy nutritious ingredients.
Detailed Ingredients with measures
For the filling:
1½ pounds ground chuck
1 small onion, finely chopped
8-ounce package mushrooms, sliced
8-ounce bag frozen peas or mixed vegetables
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon black pepper
½ teaspoon chili powder
¼ cup tomato paste
1 cup water
For the sweet potato topping:
3 to 4 medium sweet potatoes, peeled and cooked
½ cup (1 stick) butter
½ to ¾ cup milk, depending on desired consistency
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Enjoy creating this hearty dish that brings together wholesome ingredients for a satisfying meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dish.
Step 2: Prepare the Sweet Potato Topping
In a large bowl, combine the peeled and cooked sweet potatoes with the butter and ½ cup of milk. Use a mixer or a masher to beat the mixture until it is smooth. If you prefer a creamier consistency, gradually add more milk until the desired texture is achieved.
Step 3: Cook the Filling
In a large skillet over medium heat, brown the ground chuck along with the finely chopped onions and sliced mushrooms. Crumble the meat as it cooks to ensure even browning. After the meat is fully cooked, drain off any excess fat.
Step 4: Add Vegetables and Seasonings
To the skillet with the meat, add the frozen peas or mixed vegetables, cumin, salt, ground thyme, black pepper, chili powder, tomato paste, and 1 cup of water. Stir the mixture well and bring it to a simmer, allowing the flavors to meld together.
Step 5: Assemble the Dish
If you are using an oven-safe skillet, spread the mashed sweet potato topping evenly over the beef and vegetable mixture. If not, transfer the filling to a 2-quart baking dish and then spread the sweet potato topping on top.
Step 6: Bake the Dish
Smooth out the layer of sweet potatoes and place the skillet or baking dish in the preheated oven. Bake for 25 to 30 minutes or until the dish is bubbling and heated through.
Step 7: Optional Garnish
Before serving, you may sprinkle the dish with smoked paprika or chopped parsley for added flavor and presentation.
Notes
Note 1: Meat Alternatives
Feel free to substitute ground chuck with ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
Note 2: Vegetable Variations
You can customize the filling by adding other vegetables such as bell peppers or carrots according to your taste preferences.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
This dish pairs nicely with a side salad or crusty bread for a complete meal.
Cook techniques
Prepare Sweet Potatoes
Peel and cook sweet potatoes until tender. You can boil, steam, or roast them. After cooking, mash together with butter and milk to achieve a smooth consistency.
Browning Ground Beef
In a large skillet, cook ground chuck over medium heat, breaking it apart as it cooks. Add finely chopped onions and sliced mushrooms to enhance flavor. Drain any excess fat to keep the dish from becoming greasy.
Creating the Filling
Mix in frozen peas or mixed vegetables along with spices such as cumin, salt, thyme, black pepper, chili powder, and tomato paste. Add water and stir to create a cohesive filling, allowing it to simmer to meld the flavors.
Layering the Dish
If using an oven-safe skillet, spread the sweet potato topping directly over the beef filling. If using a baking dish, transfer the beef mixture first, and then layer the sweet potatoes.
Baking
Bake the assembled dish in a preheated oven at 350°F for 25 to 30 minutes, until the topping is bubbly and slightly golden.
FAQ
Can I use different vegetables in the filling?
Yes, you can substitute the frozen peas with other vegetables such as corn, carrots, or green beans based on your preference.
How do I know when the sweet potatoes are cooked?
Sweet potatoes are done when they are fork-tender. You should be able to easily pierce them with a fork.
What can I use instead of ground chuck?
You can use ground turkey, chicken, or any other type of ground meat as an alternative to ground chuck.
How can I adjust the consistency of the sweet potato topping?
You can add more milk to the sweet potato mixture until it reaches your desired creamy consistency.
Is it possible to make this dish ahead of time?
Yes, you can prepare the filling and sweet potato topping in advance, store them separately in the refrigerator, and assemble and bake when ready to serve.
Conclusion
The savory combination of ground chuck, mushrooms, and sweet potatoes creates a comforting dish that’s not only delicious but also packed with nutrients. With a blend of spices and wholesome ingredients, this recipe offers a satisfying meal for any occasion.
Sweet Potato and Spinach Casserole
Combine the sweet potato topping with sautéed spinach, ricotta cheese, and a sprinkle of parmesan for a delightful twist.
Beef Shepherd’s Pie with Cauliflower Mash
Replace the sweet potato topping with mashed cauliflower for a lower-carb version while keeping the rich beef filling intact.
Veggie-Packed Sweet Potato Bake
Add additional vegetables like carrots and bell peppers to the filling for added color and flavor, along with some Italian seasoning for a fresh take.
Mexican-Inspired Sweet Potato Skillet
Incorporate corn, black beans, and taco seasoning into the filling, topping it with sweet potatoes for a zesty and fun meal option.
Curried Sweet Potato and Lentil Bake
Swap ground chuck for lentils and add curry powder to the filling for a delicious vegetarian alternative that is equally satisfying.
