Introduction
Lemon bars are a delightful treat that perfectly balances tartness and sweetness, making them a favorite for many dessert lovers. These zesty bars are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet indulgence at home. The combination of a buttery crust and a bright lemon filling creates a dessert that’s both refreshing and satisfying. Here’s how you can make these delicious lemon bars from scratch.
Detailed Ingredients with measures
For the Crust:
1 cup (2 sticks) unsalted butter, softened to room temperature
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
For the Filling:
4 large eggs, at room temperature
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
2/3 cup fresh lemon juice (about 3-4 medium lemons)
Zest of 2 lemons
Powdered sugar, for dusting
Prep Time
Prep time for this recipe is approximately 15 minutes, allowing you to prepare the crust and filling before baking.
Cook Time, Total Time, Yield
Cook time is around 40-45 minutes, as you’ll bake the crust first and then the filling. In total, expect about 1 hour for preparation and cooking. This recipe yields about 16 squares, depending on how you cut them. Enjoy the refreshing taste of homemade lemon bars!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, ensuring there is an overhang on the sides to make it easier to lift the bars out after baking.
Prepare the Crust
In a medium mixing bowl, combine 1 cup (2 sticks) of softened unsalted butter, 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Mix these ingredients together until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan.
Bake the Crust
Place the pan into the preheated oven and bake for 20 minutes, or until the crust turns lightly golden. Remove it from the oven and set aside to cool slightly.
Prepare the Filling
In a large mixing bowl, whisk together 4 large eggs and 1 1/2 cups of granulated sugar until the mixture is smooth. Next, add 1/4 cup of all-purpose flour, 2/3 cup of fresh lemon juice, and the zest of 2 lemons. Continue to whisk until everything is fully combined.
Assemble and Bake
Pour the lemon filling over the baked crust, spreading it out evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and does not jiggle when the pan is gently shaken.
Cool and Serve
Once baked, remove the pan from the oven and let the lemon bars cool completely in the pan. After cooling, use the parchment paper overhang to lift the bars out. Transfer to a cutting board and cut into squares. Dust the tops with powdered sugar just before serving.
Notes
Room Temperature Eggs
Using eggs that are at room temperature helps achieve a better texture in the filling.
Lemon Juice
For the freshest flavor, use freshly squeezed lemon juice rather than bottled.
Storage
Store any leftover lemon bars in the refrigerator to keep them fresh. They can last for up to a week when stored properly.
Serving Suggestion
These lemon bars can be garnished with additional lemon zest or served alongside whipped cream for a delightful presentation.
Cook techniques
Mixing Dry Ingredients
Combine flour, sugar, and salt thoroughly to ensure even distribution of flavors and texture in the crust.
Creaming Butter
Soften the butter to room temperature to easily cream with the sugar, resulting in a light and airy crust.
Pressing the Crust
Press the crust mixture evenly into the bottom of the baking pan for uniform cooking and a well-structured base.
Baking for Texture
Bake the crust until lightly golden to provide a firm base that holds the filling without becoming soggy.
Whisking Eggs and Sugar
Whisk eggs with sugar until smooth and fully combined for a fluffy filling that sets properly during baking.
Incorporating Liquids
Add lemon juice and zest gradually to the egg mixture, ensuring an even flavor and avoiding lumps in the filling.
Baking Time and Temperature
Bake the filling until set and firm, avoiding over or under-baking to maintain the desired texture of the lemon bars.
Cooling Before Serving
Allow the bars to cool completely in the pan to set properly, which makes cutting and serving easier.
FAQ
Can I use salted butter for the crust?
While unsalted butter is recommended for better control of salt content, you may use salted butter; just reduce the added salt.
How can I tell when the filling is set?
The filling is set when it no longer jiggles when the pan is gently shaken and has a slight bounce when touched.
Can I substitute bottled lemon juice for fresh?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.
How long can I store the lemon bars?
Lemon bars can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze lemon bars?
Yes, lemon bars can be frozen. Wrap them tightly in plastic wrap and foil before placing them in the freezer; they can last for up to three months.
What can I use instead of powdered sugar for dusting?
You can use granulated sugar, but powdered sugar provides a smoother and more visually appealing finish.
Conclusion
The lemon bars are a delightful combination of a buttery crust and a tangy lemon filling that is sure to satisfy your sweet and citrus cravings. They are perfect for gatherings, as a dessert after dinner, or simply as a treat to enjoy with a cup of tea or coffee. Their bright flavor and light texture make them a refreshing choice, and dusting with powdered sugar adds an elegant touch.
More recipes suggestions and combination
Coconut Lime Bars
Substitute lemon juice with lime juice and add shredded coconut to the crust for a tropical twist.
Raspberry Lemon Bars
Add fresh raspberries to the lemon filling for a burst of berry flavor that complements the tartness of the lemons.
Chocolate Lemon Bars
Swirl melted dark chocolate into the lemon filling for a rich, decadent combination that balances sweetness and tartness.
Blueberry Lemon Tart
Incorporate fresh blueberries into the filling for a fruity variation that adds color and flavor.
Almond Flour Lemon Bars
Replace all-purpose flour with almond flour for a gluten-free option that still retains the citrusy goodness of lemon.
