Introduction
Gather around for a delicious and satisfying dish that is sure to please everyone at your next gathering! This recipe transforms simple rolls into delightful sliders, loaded with savory ingredients and bursting with flavor. Perfect for parties, movie nights, or a quick dinner, these sliders will quickly become a favorite in your household. Let’s dive into the details!
Detailed Ingredients with measures
1 package of 12-count rolls, sliced in half horizontally (keeping them connected as a whole unit)
1 cup spicy marinara sauce
2½ cups shredded mozzarella cheese
1 cup shredded Colby Jack cheese
1 (5-ounce) package mini pepperoni
½ cup black olives, drained
½ stick unsalted butter, melted
2 teaspoons dried oregano
1 teaspoon parsley
¾ teaspoon garlic salt
2 tablespoons Parmesan cheese
Prep Time
Approximately 15 minutes is all you need to get the sliders prepped and ready for baking.
Cook Time, Total Time, Yield
Cook Time: 12 to 15 minutes
Total Time: 30 minutes
Yield: This recipe yields 12 hearty sliders, perfect for sharing!
Now that you have all the ingredients and setup ready, you’re just a few steps away from enjoying these scrumptious sliders. Fire up that oven, and let’s get cooking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Baking Pan
Line a 9×13-inch baking pan with parchment paper and set aside.
Step 3: Slice the Rolls
Using a large serrated knife, slice the rolls in half horizontally to create a ‘slab’ of tops and a ‘slab’ of bottoms, keeping them connected.
Step 4: Place the Bottom Slab
Place the bottom ‘slab’ of rolls in the prepared baking pan.
Step 5: Add Marinara Sauce
Spread the marinara sauce evenly over the bottom half of the rolls.
Step 6: Layer Cheeses
Sprinkle half of the mozzarella and Colby Jack cheeses over the sauce.
Step 7: Add Pepperoni
Evenly layer half of the mini pepperoni slices over the cheese.
Step 8: Repeat Layers
Repeat the layering process with the remaining cheeses and pepperoni.
Step 9: Distribute Black Olives
Distribute the black olives evenly over the top layer.
Step 10: Place Top Slab
Place the top ‘slab’ of rolls over the assembled layers.
Step 11: Melt the Butter
In a small microwave-safe bowl, melt the butter.
Step 12: Prepare the Butter Mixture
Stir in the dried oregano, parsley, and garlic salt until well combined.
Step 13: Brush the Butter Mixture
Brush the butter mixture evenly over the top of the rolls.
Step 14: Add Parmesan Cheese
Sprinkle the Parmesan cheese over the buttered tops.
Step 15: Bake the Rolls
Cover the pan with aluminum foil and bake for 12 to 15 minutes, or until the cheese has melted.
Step 16: Slice and Serve
Remove from the oven, slice into individual sliders, and serve immediately.
Notes
Note 1
Ensure that the rolls are sliced carefully to maintain their connection.
Note 2
Feel free to customize the toppings with other ingredients like bell peppers or different cheeses.
Note 3
For extra flavor, consider adding crushed red pepper flakes to the butter mixture.
Note 4
Serve with additional marinara sauce on the side for dipping.
Cook techniques
Layering Ingredients
Carefully layer the ingredients on the bottom half of the rolls to ensure even distribution of flavors. Start with the marinara sauce, followed by cheese and toppings for a balanced taste in each bite.
Butter Mixture
Melt unsalted butter and mix it with dried oregano, parsley, and garlic salt to create a flavorful glaze. This helps enhance the overall taste and adds richness to the top of the rolls.
Covering with Foil
Covering the baking pan with aluminum foil during the initial baking time helps to trap heat and moisture. This ensures that the cheese melts perfectly without over-browning the top.
Microwaving Butter
Use a microwave-safe bowl to melt the butter quickly and evenly. This method avoids burning and allows for easy mixing of the seasonings.
Slicing the Rolls
Use a large serrated knife to slice the rolls in half horizontally, maintaining their connection. This technique is essential for assembling the sliders without separating the individual rolls.
FAQ
Can I use different types of cheese?
Yes, feel free to substitute mozzarella and Colby Jack with other cheeses like cheddar or provolone, depending on your preference.
What can I use in place of marinara sauce?
You can replace marinara sauce with pizza sauce or a homemade tomato sauce for a different flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours in advance and store them covered in the refrigerator until ready to bake.
Is there a vegetarian option for these sliders?
Yes, omit the pepperoni and replace it with additional vegetables like bell peppers, spinach, or mushrooms for a vegetarian version.
Conclusion
This delicious slider recipe combines the rich flavors of marinara sauce, cheeses, and pepperoni, making it perfect for gatherings, game days, or a cozy family dinner. With easy preparation and a quick baking time, these sliders will surely be a hit, pleasing both kids and adults alike. Enjoy the warm, melty goodness!
More recipes suggestions and combination
BBQ Chicken Sliders
Swap the spicy marinara for BBQ sauce, layer shredded rotisserie chicken, and top with cheddar cheese and pickles for a tangy, sweet flavor.
Veggie Lover’s Sliders
Use a mix of bell peppers, onions, mushrooms, and spinach with pesto sauce instead of marinara, topped with mozzarella for a fresh, healthier option.
Buffalo Cauliflower Sliders
Replace pepperoni with roasted cauliflower florets tossed in buffalo sauce, and add blue cheese crumbles for a spicy twist.
Meatball Sliders
Layer homemade or store-bought meatballs with marinara sauce and mozzarella cheese to create a heartier version of the original recipe.
Breakfast Sliders
Use scrambled eggs, cooked sausage, and a blend of cheeses for a delightful brunch option by simply adjusting the layering to suit breakfast flavors.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil leaves, drizzled with balsamic glaze for a refreshing Italian flare, perfect for a light snack or appetizer.
