Introduction
If you’re looking to add a deliciously savory side dish to your meal, this cornbread recipe is a fantastic option. With the creamy texture from the corn and the sharp flavor of cheddar cheese, this cornbread is sure to become a favorite at your dining table. Whether served alongside chili, soup, or as a standalone snack, the combination of ingredients makes for a hearty and flavorful treat.
Detailed Ingredients with measures
1½ cups self-rising cornmeal
1½ tablespoons sugar (optional)
½ teaspoon salt
¾ cup sharp cheddar cheese, shredded
½ cup canned cream-style corn
½ cup vegetable oil
4 ounces chopped green chilies
1 large egg
¾ cup milk
1 tablespoon Crisco (for coating the skillet)
Prep Time
15 minutes
Cook Time
35 to 40 minutes
Total Time
50 to 55 minutes
Yield
Serves 8
Detailed Directions and Instructions
Step 1: Prepare the Skillet
Coat a cast iron skillet with Crisco and place it in a cold oven on the center rack. Turn the oven to 350°F and allow the skillet to preheat as the oven warms up.
Step 2: Mix the Ingredients
In a large bowl, combine all the ingredients: self-rising cornmeal, sugar (if using), salt, shredded cheddar cheese, cream-style corn, vegetable oil, chopped green chilies, egg, and milk. Stir until just combined; avoid overmixing.
Step 3: Add the Batter
Carefully remove the preheated skillet from the oven and pour the batter into it.
Step 4: Bake the Cornbread
Return the skillet to the oven and bake for 35 to 40 minutes, or until the top is golden brown.
Step 5: Cool and Serve
Once baked, remove the cornbread from the oven and let it cool slightly before serving.
Notes
Note 1: Optional Sugar
The sugar in this recipe is optional and can be omitted if you prefer a more savory cornbread.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese based on your preference or availability.
Note 3: Chili Heat Level
Adjust the amount of chopped green chilies to control the level of heat in the cornbread.
Note 4: Serving Suggestions
This cornbread pairs well with soups, stews, or can be enjoyed on its own with butter.
Cook techniques
Preheating a Cast Iron Skillet
Coat the skillet with Crisco and place it in a cold oven. This method allows the skillet to heat evenly, which helps prevent sticking and ensures an even bake.
Mixing Ingredients
Combine all ingredients in a bowl until just mixed. Avoid overmixing to keep the cornbread light and fluffy, as too much mixing can develop gluten.
Baking in a Cast Iron Skillet
Pour the batter into the preheated skillet and bake. The cast iron retains heat well, creating a crispy crust while keeping the interior moist.
FAQ
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, but if you use regular cornmeal, you’ll need to add baking powder and possibly some salt to achieve the desired rise.
Is it necessary to add sugar?
Adding sugar is optional and depends on your personal taste preference for sweetness in cornbread.
What type of cheese can I use instead of sharp cheddar?
You can substitute with other cheeses like Monterey Jack, pepper jack, or even mozzarella for a milder flavor.
Can I omit the green chilies?
Yes, you can omit the green chilies if you prefer a milder flavor or if you want a classic cornbread without added spices.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion
This savory cornbread recipe brings together the rich flavors of sharp cheddar and green chilies, creating a delightful dish that can be served alongside various meals or enjoyed on its own. The combination of ingredients offers a moist texture and a satisfying taste, making it a perfect addition to any gathering or family dinner.
Cheesy Jalapeño Cornbread
Replace green chilies with diced jalapeños for a spicier version and add extra cheddar cheese for an even more indulgent flavor.
Sweet Corn and Blueberry Muffins
Incorporate fresh or frozen blueberries into the batter while reducing the sharp cheddar. The result is a sweetened cornbread that makes for a delightful breakfast or snack.
Herbed Cornbread
Add fresh herbs such as rosemary, thyme, or chives into the batter for a fragrant twist that pairs beautifully with soups and stews.
Mexican Cornbread
Mix in cooked ground beef or sausage, along with your green chilies, to create a hearty cornbread that stands alone as a meal.
Sun-dried Tomato and Feta Cornbread
Incorporate chopped sun-dried tomatoes and crumbled feta cheese for a Mediterranean twist, offering a unique flavor profile.
