Introduction
Pizza, a beloved dish worldwide, combines a delightful base with a variety of toppings to create endless flavor combinations. One particularly tasty option is the Capricciosa pizza, featuring a medley of ingredients that come together in perfect harmony. In this article, we will explore how to make this delicious pizza using different base options, a simple sauce, and a flavorful topping.
Detailed Ingredients
Pizza Base (choose one):
– 1 classic pizza dough (wood-fired Italian style)
– 1 fast no-yeast pizza dough
– 1 store-bought pizza base (30 cm/12″)
Pizza Sauce:
– 1/4 cup tomato paste
– 1/4 teaspoon cooking salt/kosher salt
– 1/2 teaspoon white sugar
– 1/2 tablespoon water
– 1/2 garlic clove, finely minced (optional)
– 1/8 teaspoon each dried parsley, basil, and oregano (optional)
Capricciosa Topping:
– 1 1/3 cups (130 g) mozzarella cheese, freshly shredded
– 1/2 cup artichokes from a jar, preferably marinated in oil, drained and sliced
– 3 button mushrooms, cut into 3 mm (1/8″) slices
– 2/3 cup (70 g) shaved leg ham, torn into pieces (thinner is better)
– 1/4 cup sliced kalamata olives (or black olives)
Prep Time
20 minutes
Cook Time
10 to 12 minutes
Total Time
30 to 32 minutes
Yield
1 pizza (30 cm/12″)
Detailed Directions and Instructions
Step 1: Preheat Oven
Set the oven to 250°C (480°F) for both fan and standard settings. Allow sufficient time for the oven to reach the desired temperature.
Step 2: Prepare Pizza Sauce
In a small bowl, combine the tomato paste, salt, sugar, water, and, if using, the minced garlic and dried herbs. Mix well and set aside.
Step 3: Prepare Pizza Base
Depending on your choice:
– Classic Pizza Dough: Prepare and stretch the dough into a 30 cm (12″) circle without using a rolling pin.
– No-Yeast Pizza Dough: Prepare and roll out the dough into a 30 cm (12″) circle.
– Store-Bought Base: Use as is.
Place the prepared base onto a pizza pan or baking tray.
Step 4: Assemble Pizza
Spread the prepared pizza sauce evenly over the base, leaving a 1 cm (1/2″) border for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Distribute the torn ham pieces, sliced artichokes, mushrooms, and olives evenly across the pizza. If using the no-yeast pizza base, lightly spray or brush the exposed crust with olive oil.
Step 5: Bake
Place the pizza in the preheated oven and bake for 10 to 12 minutes. After 4 minutes, rotate the pizza to ensure even cooking. The pizza is done when the cheese has golden spots and the crust is crispy.
Step 6: Serve
Remove the pizza from the oven, slice, and serve immediately.
Notes
Choosing Pizza Base
Select a pizza base that suits your preference or dietary needs.
Cooking Time Adjustments
Monitor the pizza as it bakes; cooking times may vary based on the oven and the thickness of the base.
Garnish Suggestions
Consider garnishing the pizza with fresh basil or a drizzle of olive oil before serving for additional flavor.
Storing Leftovers
If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or pan for best results.
Cook techniques
Preheating the Oven
Ensure your oven is preheated to 250°C (480°F) before baking the pizza. This high temperature is crucial for achieving a crispy crust.
Preparing Pizza Sauce
Combine tomato paste, salt, sugar, water, and optional garlic and dried herbs in a small bowl. Mixing well ensures all flavors meld together for a rich sauce.
Preparing Pizza Base
Depending on your choice of base, stretch the classic dough by hand into a circle, roll out the no-yeast dough, or simply use the store-bought base as is. Place it on a pizza pan or baking tray.
Assembling the Pizza
Spread the prepared sauce evenly over the base, leaving a small crust border. Layer shredded mozzarella first, followed by toppings like ham, artichokes, mushrooms, and olives to ensure even cooking.
Baking the Pizza
Bake the assembled pizza in the preheated oven for 10 to 12 minutes. Remember to rotate the pizza halfway through baking to promote even cooking.
Serving
Once baked, remove the pizza from the oven, slice it into portions, and serve immediately for the best taste and texture.
FAQ
Can I use a different cheese for the pizza?
Yes, you can substitute mozzarella with other cheese options like provolone, gouda, or cheddar, depending on your preference.
How can I make the crust crispier?
Lightly spritz or brush the crust with olive oil before baking. Baking on a preheated pizza stone can also enhance crispiness.
Can I prepare the pizza sauce in advance?
Absolutely! You can prepare the pizza sauce ahead of time and store it in the refrigerator for up to a week or freeze it for longer storage.
What kind of toppings can I use?
Feel free to experiment with toppings such as pepperoni, bell peppers, onions, or other favorites. Just ensure they are prepped and sliced evenly.
Is it possible to make a vegetarian version of this pizza?
Yes! Simply omit the ham and incorporate more vegetables like bell peppers, spinach, or zucchini for a delicious vegetarian option.
Conclusion
The Capricciosa pizza is a delightful combination of flavors and textures, with the creamy mozzarella cheese complementing the savory toppings of artichokes, ham, mushrooms, and olives. This recipe provides a perfect canvas to enjoy a traditional Italian pizza experience, whether using a classic dough, a quick no-yeast option, or a convenient store-bought base.
More recipes suggestions and combination
Margherita Pizza
A classic choice featuring tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil. Simplicity at its best!
Pesto Chicken Pizza
Top your pizza with basil pesto instead of traditional sauce, shredded cooked chicken, mozzarella, and sun-dried tomatoes for a unique twist.
Vegetarian Delight Pizza
Load your pizza with bell peppers, red onions, zucchini, olives, and feta cheese over a base of marinara sauce for a colorful and healthy option.
Four Cheese Pizza
Combine mozzarella, gorgonzola, parmesan, and goat cheese for an indulgent experience rich in flavor and creaminess.
Buffalo Chicken Pizza
Spread a layer of spicy buffalo sauce, topped with shredded chicken, mozzarella cheese, and a swirl of ranch dressing before baking for a spicy kick.
Mediterranean Veggie Pizza
Use hummus or tzatziki as your base and top with roasted vegetables, olives, and feta cheese for a refreshing and flavorful pizza.
BBQ Pulled Pork Pizza
Use BBQ sauce as the base, topped with pulled pork, red onions, and cilantro for a sweet and savory flavor profile.
