Introduction
This delicious casserole combines the sweetness of corn with creamy textures and a hint of spice, making it a perfect side dish for family gatherings or potlucks. It’s easy to prepare and offers a warm, comforting flavor that everyone will love.
Ingredients
1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream
3 tablespoons unsalted butter, divided
1 small yellow onion, finely chopped (about ¾ cup)
1 (8-ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1½ teaspoons kosher salt
¼ teaspoon cayenne pepper
1 (8-ounce) box Jiffy corn muffin mix
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 8
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with 1 tablespoon of butter.
Sauté the Onion
In a medium skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the salt and cayenne pepper, then remove from heat and let cool.
Combine Creamy Ingredients
In a large mixing bowl, combine the softened cream cheese, drained whole kernel corn, creamed corn, sour cream, and beaten egg. Mix until well blended.
Add Onion Mixture
Add the cooled onion mixture to the bowl and stir to incorporate.
Incorporate Jiffy Mix
Gently fold in the Jiffy corn muffin mix and granulated sugar, mixing just until combined.
Transfer Mixture to Casserole Dish
Pour the mixture into the prepared casserole dish, spreading it evenly.
Cover and Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Uncover and Continue Baking
Remove the foil and continue baking for an additional 5 minutes, or until the top is golden brown.
Rest Before Serving
Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before baking. Cover tightly with plastic wrap, then aluminum foil, and store in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Serving Suggestions
This dish pairs well with grilled meats or can be served as a hearty side for family gatherings.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, the chopped onion is sautéed in butter until soft and translucent, enhancing its flavor and sweetness.
Mixing
Mixing combines ingredients to create a uniform mixture. In this casserole, the cream cheese, corn, sour cream, and beaten egg are mixed until well blended, ensuring that the flavors are evenly distributed.
Folding
Folding is a gentle technique used to combine lighter ingredients with denser mixtures without deflating them. In this recipe, the Jiffy corn muffin mix and sugar are folded into the corn mixture, allowing for a light texture in the final dish.
Baking
Baking involves cooking food by surrounding it with hot air in an oven. The casserole is first covered with aluminum foil to retain moisture and then baked uncovered to create a golden-brown top, achieving a warm, comforting dish.
Resting
Resting allows food to cool slightly after cooking. Letting the casserole rest for 5 minutes before serving helps the flavors meld and the dish set, making it easier to cut and serve.
FAQ
Can I use fresh corn instead of canned corn?
Yes, fresh corn can be used, but it will need to be cooked and removed from the cob before adding it to the recipe.
Can I substitute the cream cheese with a lower-fat option?
Yes, you can use a lower-fat cream cheese or a cream cheese alternative, but it may affect the texture and flavor of the casserole.
How can I make this recipe spicier?
To add more heat, you can increase the amount of cayenne pepper or add chopped jalapeños to the onion mixture for extra flavor.
Can this casserole be made ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just add a little extra baking time if baking from cold.
What can I serve with this casserole?
This corn casserole pairs well with grilled meats, salads, or as a side dish for holiday meals.
Conclusion
This corn casserole is a delightful blend of sweetness and creaminess, making it a perfect side dish for any meal. The combination of whole kernel corn and creamed corn provides an enjoyable texture, while the addition of cream cheese and sour cream gives it a rich flavor. It’s simple to prepare and a crowd-pleaser at gatherings.
Sweet Corn and Jalapeño Casserole
Spice up the original recipe by adding diced jalapeños for a kick of heat. This variation is perfect for those who enjoy a bit of spice with their sweet corn.
Cheesy Corn Casserole
Incorporate shredded cheese, such as cheddar or pepper jack, into the mixture for a cheesy twist. This addition will make it even more comforting and satisfying.
Herb and Garlic Corn Casserole
Add minced garlic and fresh herbs such as cilantro or parsley to enhance the flavor profile of the casserole. This combo brings freshness and delicious aromas to the dish.
Vegetable-Packed Corn Casserole
Boost the nutrition by incorporating diced bell peppers, zucchini, or frozen peas into the mixture. This added variety of vegetables creates a colorful and healthy twist.
Mexican Corn Casserole
Mix in black beans, corn, and diced tomatoes along with taco seasoning for a southwestern flavor. Top with crushed tortilla chips for added crunch.
Maple Brown Sugar Corn Casserole
For a sweeter version, add a splash of maple syrup or a sprinkle of brown sugar to the mixture. This variation is great for breakfast or brunch occasions.
