Introduction
This delightful chicken and rice casserole is an easy and comforting dish perfect for busy weeknights. With its creamy texture and savory flavors, it’s a guaranteed crowd-pleaser that requires minimal effort. Simply mix the ingredients, pop it in the oven, and let it do the work for you.
Ingredients
1 cup long grain white rice, rinsed
1½ cups chicken broth
1 can condensed chicken and rice soup
½ cup diced onion
½ cup frozen corn (or drained canned corn)
½ cup butter, sliced into 16 pieces
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30-40 minutes
Total Time: Approximately 50 minutes
Yield: Serves 4-6
This straightforward recipe ensures you can have a warm, hearty meal ready in no time. Enjoy the creamy goodness of chicken, rice, and veggies, all baked to perfection!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). While the oven is heating, prepare an 8×8-inch baking dish by greasing it lightly with cooking spray or butter.
Step 2: Combine Ingredients
In a large mixing bowl, add 1 cup of rinsed long grain white rice, 1½ cups of chicken broth, 1 can of condensed chicken and rice soup, ½ cup of diced onion, and ½ cup of frozen corn. Mix the ingredients together until they are well combined.
Step 3: Transfer to Baking Dish
Pour the rice mixture into the greased baking dish. Use a spatula to spread the mixture evenly across the bottom of the dish.
Step 4: Add Butter
Slice ½ cup of butter into 16 pieces and distribute the slices evenly over the top of the rice mixture. This will allow the butter to melt and enhance the flavor during baking.
Step 5: Cover and Bake
Cover the baking dish tightly with aluminum foil to prevent steam from escaping. Place the dish in the preheated oven and bake for 30-40 minutes. Check for doneness; the rice should be tender and have absorbed most of the liquid.
Step 6: Fluff and Serve
Once baked, remove the dish from the oven and carefully uncover it. Use a fork to fluff the rice gently before serving. This helps to separate the grains for a better texture.
Notes
Storage
Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish can be frozen for up to 2 months. Make sure to cool completely before transferring to a freezer-safe container.
Variations
Feel free to add cooked chicken or other vegetables to the mixture for added flavor and nutrition.
Alternative Broth
If you prefer a different flavor, vegetable broth can be used in place of chicken broth.
Cooking Time
Keep an eye on the rice towards the end of the cooking time to ensure it doesn’t overcook. If the rice is still firm and dry, you can add a bit more broth and return it to the oven for a few additional minutes.
Cook techniques
Rinsing Rice
Rinsing rice removes excess starch, helping to prevent clumping and ensuring a fluffier texture after cooking.
Baking
Baking at a high temperature allows for even cooking and can enhance the flavors of the ingredients. Covering the dish with foil traps moisture, helping the rice to cook thoroughly.
Fluffing Rice
Fluffing rice gently with a fork after cooking helps to separate the grains, resulting in a lighter texture rather than a sticky consistency.
FAQ
Can I use brown rice instead of long grain white rice?
Yes, but brown rice requires more liquid and a longer cooking time. Adjust the chicken broth accordingly.
What can I substitute for chicken broth?
Vegetable broth or water can be used as substitutes for chicken broth, but the flavor might be less rich.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, peas, or carrots to enhance the dish’s nutritional value and flavor.
How can I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Is it possible to freeze this dish?
Yes, you can freeze the baked dish. Allow it to cool completely, then store in a freezer-safe container. It can last for about 2-3 months in the freezer.
Conclusion
This dish provides a comforting and hearty meal, perfect for busy days or when you’re craving something warm and satisfying. The combination of rice, chicken broth, and the creaminess of condensed soup makes for a delightful main course that the whole family can enjoy.
More recipes suggestions and combination
Vegetable Rice Bake
Replace the corn with a mix of your favorite vegetables such as bell peppers, peas, and carrots for a nutritious twist.
Cheesy Chicken Rice Casserole
Stir in 1 cup of shredded cheese of your choice before baking for a creamy and cheesy version of the dish.
Spicy Mexican Rice
Add a can of diced tomatoes with green chilies and some taco seasoning to the mixture for a zesty flavor profile.
Herbed Lemon Rice
Incorporate fresh herbs like parsley or dill and a splash of lemon juice before serving for a refreshing taste.
Chicken and Rice with Broccoli
Mix in cooked broccoli florets before baking to enhance the nutrition and add a pop of color to the dish.
