Introduction
If you’re looking for a delicious and easy-to-make meal that will satisfy the whole family, look no further! This recipe for beef taco pockets brings together savory ground beef seasoned with fragrant taco spices, creamy textures from the cream cheese and sour cream, along with hearty refried beans and melted cheddar cheese all wrapped in warm tortillas. Perfect for a weeknight dinner or a fun gathering, these pockets are sure to be a hit!
Detailed Ingredients with measures
1 pound ground beef
1 packet taco seasoning
4-ounce block of cream cheese
¼ cup sour cream
2 cups shredded cheddar cheese
1 can refried beans
4 10-inch tortillas
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Instructions
1. Preheat the oven to 350°F and spray a shallow roasting pan or cookie sheet with non-stick spray.
2. In a medium saucepan over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the taco seasoning and ½ cup of water to the beef. Simmer until most of the water is absorbed. Remove from heat.
4. In a small bowl, blend the cream cheese and sour cream until smooth.
5. In another bowl, mix the refried beans with a little water to make them easier to spread.
6. Warm the tortillas slightly to make them more pliable.
7. On each tortilla, spread a layer of refried beans in the center, leaving about a 3-inch border.
8. Add a layer of the cream cheese mixture over the beans.
9. Spoon the seasoned ground beef over the cream cheese layer.
10. Sprinkle shredded cheddar cheese on top of the beef.
11. Fold the tortilla into a pocket by folding the top and bottom edges over the filling, then folding in the sides to seal.
12. Place the folded taco pockets seam-side down on the prepared pan. Brush the tops with melted butter.
13. Bake in the preheated oven for 15 minutes.
14. If desired, broil for an additional 40 to 60 seconds to toast the tops.
15. Serve with your choice of toppings and enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F and spray a shallow roasting pan or cookie sheet with non-stick spray.
Cook the Ground Beef
In a medium saucepan over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Taco Seasoning
Add the taco seasoning and ½ cup of water to the beef. Simmer until most of the water is absorbed. Remove from heat.
Prepare Cream Cheese Mixture
In a small bowl, blend the cream cheese and sour cream until smooth.
Mix Refried Beans
In another bowl, mix the refried beans with a little water to make them easier to spread.
Warm the Tortillas
Warm the tortillas slightly to make them more pliable.
Spread Refried Beans
On each tortilla, spread a layer of refried beans in the center, leaving about a 3-inch border.
Add Cream Cheese Layer
Add a layer of the cream cheese mixture over the beans.
Top with Ground Beef
Spoon the seasoned ground beef over the cream cheese layer.
Sprinkle Cheddar Cheese
Sprinkle shredded cheddar cheese on top of the beef.
Fold Tortillas
Fold the tortilla into a pocket by folding the top and bottom edges over the filling, then folding in the sides to seal.
Place on Baking Pan
Place the folded taco pockets seam-side down on the prepared pan. Brush the tops with melted butter.
Bake
Bake in the preheated oven for 15 minutes.
Broil if Desired
If desired, broil for an additional 40 to 60 seconds to toast the tops.
Notes
Serving Suggestions
Serve with your choice of toppings such as salsa, guacamole, or jalapeños for added flavor.
Storage
Leftover taco pockets can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to customize the filling by adding ingredients such as diced bell peppers, onions, or different types of cheese.
Freezing
These taco pockets can be frozen before baking. Just make sure to wrap them tightly in plastic wrap and foil. Bake from frozen, adding additional time if needed.
Make Ahead
You can prepare the filling ahead of time and store it in the refrigerator for up to 48 hours before assembling the taco pockets.
Cook techniques
Browning Ground Beef
Cooking ground beef until browned is essential for flavor development. This process also ensures that any excess fat is rendered out, leading to a healthier dish.
Using Taco Seasoning
Taco seasoning is a blend of spices that enhances the flavor of the beef. Mixing it with water helps to distribute the seasoning evenly and keeps the beef moist.
Preparing Cream Cheese Mixture
Blending cream cheese with sour cream creates a smooth, creamy layer that adds richness to the dish. Make sure to mix until fully combined for an even texture.
Warming Tortillas
Warming tortillas before filling them makes them more pliable, preventing them from cracking when folded. This step is crucial for creating well-sealed pockets.
Spreading Refried Beans
Mixing refried beans with a little water makes them easier to spread on the tortillas, ensuring an even layer and better flavor distribution throughout each bite.
Folding Techniques
Folding the tortillas into pockets requires careful attention to ensure that the filling is securely contained. Make sure to fold over the top and bottom edges first, followed by the sides to seal properly.
Baking the Taco Pockets
Baking the taco pockets allows them to become crispy and warm while melding the flavors together. Brushing the tops with melted butter enhances the golden color and adds extra flavor.
Broiling for Finish
Using the broiler for a short time can achieve a toasted finish on the tops of the taco pockets. Keep a close watch to avoid burning during this last step.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile or dietary preference.
What if I don’t have taco seasoning?
You can create a homemade taco seasoning using common spices like cumin, chili powder, garlic powder, and paprika for a similar flavor.
Can I prepare this dish in advance?
Yes, you can prepare the filling and assemble the taco pockets in advance. Store them in the refrigerator and bake when ready to serve.
Is there a vegetarian version of this recipe?
You can easily make this dish vegetarian by excluding the ground beef and using additional beans, lentils, or vegetables for the filling.
What toppings go well with these taco pockets?
Popular toppings include diced tomatoes, shredded lettuce, avocado, salsa, jalapeños, and extra cheese for added flavor and texture.
Conclusion
The taco pockets made with ground beef, cream cheese, refried beans, and cheddar cheese offer a delicious and satisfying meal that’s easy to prepare and bake. This recipe combines rich flavors and creamy textures, making it a perfect dish for gatherings, family dinners, or a fun weeknight treat. Serve them hot and customize with your favorite toppings for an even more delightful experience.
More recipes suggestions and combination
Consider adding black beans for extra protein and fiber to the filling of your taco pockets.
More recipes suggestions and combination
Incorporate diced jalapeños or green chilies for a spicy kick in the cream cheese mixture.
More recipes suggestions and combination
Replace ground beef with shredded chicken or turkey for a lighter variation.
More recipes suggestions and combination
Use different types of cheese, such as Monterey Jack or pepper jack, for a flavor twist.
More recipes suggestions and combination
Serve the taco pockets with fresh toppings like diced tomatoes, avocado, or salsa for added freshness and crunch.
