Introduction
If you’re looking for a delicious and easy dish that is perfect for parties or game day, these Buffalo Chicken Sliders are a must-try! Made with creamy buffalo chicken filling and topped with gooey mozzarella cheese, these sliders are sure to be a hit. The Hawaiian rolls add a sweet and soft touch, making these sliders irresistible. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients
16 ounces cream cheese, room temperature
1 cup buffalo sauce
1½ cups grilled chicken, shredded or diced
12 count Hawaiian rolls
1¼ cup mozzarella cheese
2 tablespoons salted butter
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
12 sliders
Instructions
1. Preheat your oven to 350°F.
2. In a medium-sized mixing bowl, use an electric hand mixer to whip the cream cheese for about 1 minute until smooth.
3. Add the buffalo sauce and diced or shredded chicken to the mixing bowl. Mix on medium speed until the chicken is evenly distributed throughout the filling.
4. Slice the Hawaiian rolls in half horizontally without separating them to create one large sheet for the top and bottom.
5. Place the bottom sheet in a baking dish and spread the filling mixture evenly over the rolls.
6. Top the filling with mozzarella cheese and place the other half of the rolls on top.
7. Melt the butter and use a pastry brush to spread it over the top of the sliders.
8. Cover the dish with aluminum foil and bake for 20 minutes, or until the tops are golden brown and slightly crisp.
9. Serve and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Whip the Cream Cheese
In a medium-sized mixing bowl, use an electric hand mixer to whip the cream cheese for about 1 minute until smooth.
Step 3: Combine Ingredients
Add the buffalo sauce and diced or shredded chicken to the mixing bowl. Mix on medium speed until the chicken is evenly distributed throughout the filling.
Step 4: Prepare the Hawaiian Rolls
Slice the Hawaiian rolls in half horizontally without separating them to create one large sheet for the top and bottom.
Step 5: Assemble the Bottom Layer
Place the bottom sheet of rolls in a baking dish and spread the filling mixture evenly over the rolls.
Step 6: Add Cheese and Top Layer
Top the filling with mozzarella cheese, then place the other half of the rolls on top.
Step 7: Butter the Rolls
Melt the butter and use a pastry brush to spread it over the top of the sliders.
Step 8: Bake
Cover the dish with aluminum foil and bake for 20 minutes, or until the tops are golden brown and slightly crisp.
Step 9: Serve
Serve and enjoy!
Notes
Note 1: Cream Cheese
Ensure that the cream cheese is at room temperature for easier mixing.
Note 2: Chicken Options
You can use rotisserie chicken for convenience or any cooked chicken breast, shredded or diced.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Serving Suggestions
These sliders pair well with celery sticks and ranch or blue cheese dressing.
Cook techniques
Whipping Cream Cheese
Using an electric hand mixer, whip the cream cheese for about 1 minute until smooth. This technique ensures the cream cheese is creamy and easy to blend with other ingredients.
Mixing Ingredients
Add buffalo sauce and shredded or diced chicken to the whipped cream cheese and mix on medium speed. This technique helps to evenly distribute the flavors and texture throughout the filling mixture.
Slicing Hawaiian Rolls
Carefully slice the Hawaiian rolls in half horizontally without fully separating them. This technique allows for easy assembly of the sliders and helps to keep the filling contained.
Layering Fillings
Place the bottom sheet of rolls in a baking dish and spread the filling mixture evenly on top. Layering the mozzarella cheese and the top half of the rolls ensures all flavors meld together during baking.
Brushing with Butter
Melt the butter and use a pastry brush to spread it over the top of the sliders. This technique adds flavor and promotes a golden-brown finish when baked.
Baking Covered
Cover the baking dish with aluminum foil while baking. This helps to trap moisture and heat, allowing the sliders to cook evenly and keeping them moist.
Finishing Touch
After baking, remove the foil to allow the tops to crisp up. This final step ensures a delightful texture contrast between the soft inside and crispy top.
FAQ
Can I use other types of rolls?
Yes, you can substitute Hawaiian rolls with other types of sliders or even baguette slices, but the flavor may change slightly.
What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
How spicy is the dish with buffalo sauce?
The spice level depends on the brand of buffalo sauce you use. You can adjust the amount to suit your taste.
Can I prepare this dish in advance?
Absolutely! You can assemble the sliders in advance, cover, and refrigerate until ready to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
These buffalo chicken sliders are a delightful combination of creaminess and spiciness, perfect for parties or game day gatherings. The melted mozzarella and buttery Hawaiian rolls create a harmonious blend of flavors that everyone will enjoy. They are easy to prepare and sure to be a crowd-pleaser.
More recipes suggestions and combination
BBQ Pulled Pork Sliders
Substitute buffalo sauce with your favorite BBQ sauce and use pulled pork for a sweet and savory twist.
Spinach and Artichoke Dip Sliders
Replace the chicken with a mix of spinach, artichokes, and cream cheese for a vegetarian-friendly option.
Buffalo Cauliflower Sliders
For a plant-based alternative, use buffalo cauliflower instead of chicken for a spicy, flavorful dish.
Cheesy Garlic Chicken Sliders
Mix garlic powder and cream cheese into the filling for an extra layer of flavor, and consider topping with Parmesan cheese.
Sweet Chili Chicken Sliders
Incorporate sweet chili sauce instead of buffalo sauce for a different flavor profile that’s both sweet and spicy.
