Introduction
Celebrate the vibrant flavors of summer with a delightful strawberry parfait made from a simple yet delicious cake. This dessert not only showcases fresh strawberries but also offers a creamy texture from the whipped cream and sour cream. Perfect for gatherings or a sweet treat at home, this recipe guarantees a light and refreshing experience.
Detailed Ingredients with measures
– 2 1/4 cups all-purpose flour
– 1/4 cup + 2 tablespoons granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/2 cup (1 stick) salted butter, chilled
– 2 large eggs, beaten
– 3/4 cup sour cream
– 1/4 cup whole milk
– 4 1/2 cups quartered strawberries
– 1/4 cup granulated sugar
– Whipped cream, for assembly
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: Serves approximately 8-10 people
Enjoy preparing this luscious strawberry parfait that is sure to impress and satisfy everyone’s sweet tooth!
Detailed Directions and Instructions
Preparation of Baking Sheet
Line a large sheet pan with parchment paper and set aside.
Preheat Oven
Preheat your oven to 400°F.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, 1/4 cup plus 2 tablespoons granulated sugar, baking powder, baking soda, and kosher salt.
Add Butter
Cube the chilled butter and add it to the flour mixture.
Cut in Butter
Cut the butter into the flour mixture using a pastry cutter or two knives until the mixture resembles large crumbs.
Add Wet Ingredients
Add the beaten eggs, sour cream, and whole milk to the mixture, stirring just until combined.
Bake the Cake
Spread the dough onto the prepared sheet pan and bake for 16-18 minutes.
Cool the Cake
Remove the cake from the oven and let it cool completely.
Prepare Strawberry Mixture
While the cake is cooling, combine 4 cups of the quartered strawberries with 1/4 cup granulated sugar in a medium bowl.
Cut the Cake
Once the cake has cooled, cut it into small cubes.
Assemble the Parfaits
To assemble the parfaits, layer the components in the following order: cubed cake pieces, strawberry mixture, whipped cream, and top with additional sliced strawberries if desired.
Notes
Butter Temperature
Ensure the butter is chilled for the best texture in the cake.
Strawberry Variations
Feel free to substitute strawberries with other berries, such as blueberries or raspberries, if preferred.
Storage Instructions
Assembled parfaits are best enjoyed immediately, but components can be stored separately in the refrigerator for a short period.
Serving Suggestions
For an added touch, garnish with mint leaves or a dusting of powdered sugar on top of the parfaits.
Cook techniques
Measuring Dry Ingredients
To ensure accurate measurements for dry ingredients like flour and sugar, use the spoon and level method. Spoon the flour into your measuring cup and level it off with a straight edge for precise amounts.
Cutting in Butter
Cutting in butter involves incorporating cold butter into dry ingredients until the mixture resembles coarse crumbs. This technique is essential for achieving a tender texture in baked goods.
Whisking Eggs
Beaten eggs should be mixed until yolks and whites are fully combined. This helps in achieving a uniform consistency in your batter, leading to optimal rising and texture.
Combining Ingredients
When combining wet and dry ingredients, mix them just until they are incorporated. Overmixing can lead to toughness in the final product, so a gentle hand is key.
Baking Tips
For even baking, ensure your oven is preheated to the correct temperature before placing your dish inside. Avoid opening the oven door frequently to maintain heat.
Cooling Baked Goods
Let baked goods cool completely on a wire rack. This helps prevent sogginess and allows for even cooling, ensuring the best texture when serving.
Layering Parfaits
When assembling parfaits, use clear glasses to showcase the layers. Start with cake cubes, followed by strawberry mixture, then whipped cream, and repeat as desired for a visually appealing dessert.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter; just consider adding a pinch of salt to the recipe to balance flavors.
How do I store leftover parfaits?
Leftover parfaits should be stored in the refrigerator in an airtight container. Consume within 2-3 days for the best quality.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in equal measurements, providing a similar texture and flavor profile.
What if I don’t have whole milk?
You can substitute whole milk with 2% milk or a dairy-free alternative, although the texture may vary slightly.
Can I make this recipe gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum for better texture.
Conclusion
The strawberry parfaits created from this delicious cake recipe offer a perfect blend of flavors and textures, making them an ideal dessert for any occasion. With the moist cake, sweetened strawberries, and light whipped cream, these parfaits are a delightful treat that everyone will enjoy.
Berry Variations
Replace strawberries with blueberries or raspberries for a different berry parfait experience. Each berry brings its own unique flavor, adding variety to your dessert.
Citrus Twist
Add a hint of lemon or orange zest to the cake batter for a refreshing citrus flavor that pairs beautifully with the strawberries.
Chocolate Delight
Incorporate cocoa powder into the flour mixture to create a chocolate cake base. Layer with strawberries and chocolate whipped cream for an indulgent twist.
Nutty Crunch
Fold in some chopped nuts, such as almonds or pecans, into the cake batter for added texture and flavor. This will add a delightful crunch to your parfaits.
Seasonal Fruits
Experiment with seasonal fruits such as peaches in the summer or apples in the fall, layering them with the cake and cream for a deliciously seasonal dessert.
Creamy Alternatives
Try replacing whipped cream with a layer of vanilla yogurt or mascarpone cheese for a different creamy texture that complements the cake and fruit beautifully.
