Introduction
Pickling vegetables is a delightful way to enhance their flavors and extend their shelf life. This recipe focuses on the vibrant combination of carrots and daikon, creating a tangy and crunchy addition to salads, sandwiches, and more. With simple ingredients and straightforward steps, you can enjoy delicious pickled vegetables right at home.
Detailed Ingredients with Measures
2 medium carrots, peeled and cut into 3mm (1/10 inch) batons
1/2 large daikon (white radish), peeled and cut the same as carrots
1 1/2 cups boiling water
1/2 cup white sugar
4 teaspoons cooking/kosher salt
3/4 cup rice wine vinegar (substitute with apple cider vinegar if needed)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours (pickling time)
Total Time: 2 hours 15 minutes
Yield: Approximately 2 cups of pickled vegetables
Detailed Directions and Instructions
Prepare the Pickling Liquid
In a large bowl, combine the boiling water with the white sugar and cooking/kosher salt. Stir until both the sugar and salt are completely dissolved. Once dissolved, add the rice wine vinegar to the mixture and stir to combine.
Add Vegetables
Carefully place the peeled and cut carrot and daikon batons into the pickling liquid. Make sure that the vegetables are mostly submerged in the liquid to ensure even pickling.
Pickling Process
Allow the vegetables to sit in the pickling liquid for approximately 2 hours. During this time, the vegetables will soften slightly and absorb the pickling flavors.
Storage
After the pickling period, drain the pickled vegetables thoroughly before using them. If you prefer, you can remove portions of the vegetables without taking the pickling liquid. Store the pickled vegetables in an airtight glass container or jar in the refrigerator. They will remain fresh for up to 2 months while submerged in the pickling liquid.
Notes
For optimal texture, ensure that the carrots and daikon are cut into thin batons, either using a knife or a mandolin set to julienne into 2mm thick pieces. Avoid using a box grater, as this can result in a mushy texture, which is not desirable for this pickling method.
Cook Techniques
Preparing the Pickling Liquid
Incorporate the ingredients in the right order to ensure proper dissolution of sugar and salt. Boiling water facilitates this process effectively.
Submerging the Vegetables
Ensure that the vegetable batons are fully submerged in the pickling liquid to promote even pickling.
Timing for Pickling
Allow the vegetables to sit for at least 2 hours to achieve the desired texture and flavor absorption.
Storage Tips
Use an airtight glass container to store the pickled vegetables to maintain freshness. Avoid plastic containers to ensure the integrity of the pickled flavor.
FAQ
Can I use other vegetables for pickling?
Yes, other crunchy vegetables such as cucumbers or radishes can be used in a similar pickling process.
What is the texture I should expect from the pickled vegetables?
The vegetables should be slightly floppy but still retain some crispness after the pickling process.
How long can I store the pickled vegetables?
The pickled vegetables can be stored in the refrigerator for up to 2 months.
Can I substitute rice wine vinegar?
Yes, apple cider vinegar can be used as a suitable substitute for rice wine vinegar.
What should I avoid when slicing vegetables?
Avoid using a box grater, as it may lead to mushy vegetables. Stick to knife or mandolin cuts for the best texture.
Conclusion
This pickling recipe for carrots and daikon results in a crunchy, tangy addition to a variety of dishes. The balance of sweetness from the sugar and acidity from the vinegar complements the natural flavors of the vegetables, making them a versatile condiment. Stored properly, these pickled vegetables can enhance meals for up to two months.
More recipes suggestions and combination
Asian Slaw
Combine pickled carrots and daikon with shredded cabbage, green onions, and a sesame dressing for a refreshing slaw.
Vegan Sushi Rolls
Incorporate pickled vegetables into sushi rolls along with avocado, cucumber, and tofu for an added crunch.
Rice Bowls
Top a bowl of rice with pickled carrots and daikon, grilled chicken or tofu, and a drizzle of sriracha for a delicious meal.
Sandwich Topping
Use pickled carrots and daikon to add a zesty crunch to sandwiches, particularly with meats like pork or turkey.
Salad Garnish
Add pickled vegetables to mixed green salads for a burst of flavor and an eye-catching presentation.
Tacos
Use pickled carrots and daikon as a tart topping for tacos, especially with fish or grilled vegetables.
Charcuterie Board
Include pickled carrots and daikon on a charcuterie board alongside cheeses, cured meats, and olives for a delightful contrast in flavors.
