Introduction
Crispy, golden-brown potatoes are a beloved side dish and a perfect complement to many meals. This easy air fryer recipe keeps the potatoes tender inside while achieving that irresistible crispiness on the outside. With just a handful of simple ingredients and a quick cooking process, you can enjoy delicious, seasoned potatoes in no time.
Detailed Ingredients with measures
– 5 small to medium-sized Russet potatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon ground black pepper
– ½ teaspoon sea salt
– 1 teaspoon paprika
– ½ teaspoon onion powder
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: Serves 4
Getting ready to make these air-fried potatoes is as easy as washing, dicing, and mixing the ingredients. Following the instructions will yield perfectly cooked potatoes that are full of flavor and sure to please any palate. Serve them fresh from the air fryer and enjoy!
Detailed Directions and Instructions
1. Preheat the Air Fryer
Preheat your air fryer to 390°F (200°C) for 5 minutes to ensure even cooking.
2. Prepare the Potatoes
Wash the Russet potatoes thoroughly to remove any dirt. Pat them dry with a paper towel and then dice them into evenly-sized pieces.
3. Combine Ingredients
In a large mixing bowl, add the diced potatoes. Pour in 2 tablespoons of olive oil, and sprinkle the garlic powder, ground black pepper, sea salt, paprika, and onion powder over the top.
4. Mix Until Coated
Use a spatula or spoon to mix the ingredients together until the potatoes are evenly coated with the olive oil and seasonings.
5. Arrange in the Air Fryer
Place the seasoned potatoes in the air fryer basket. Ensure that they are in a single layer for optimal cooking.
6. Air Fry the Potatoes
Cook the potatoes at 390°F for 17 minutes. Shake the basket halfway through the cooking time to promote even crisping. The potatoes should be crispy on the outside and tender on the inside once done.
7. Serve Immediately
Carefully remove the potatoes from the air fryer and serve immediately while they’re hot.
Notes
Storage Suggestions
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to regain their crispiness.
Seasoning Variations
Feel free to adjust the spices based on your preference. You can add cayenne pepper for heat, or mix in herbs such as rosemary or thyme for added flavor.
Cooking Tip
For extra crispy potatoes, you can soak the diced potatoes in cold water for 30 minutes prior to cooking, then dry them thoroughly before seasoning.
Cook techniques
Dicing Potatoes
To prepare the potatoes for cooking, ensure they are uniformly diced into small to medium-sized cubes. This allows for even cooking and ensures that they become crispy on the outside while remaining tender inside.
Preheating the Air Fryer
Preheat the air fryer to 390°F for about 5 minutes. This step is crucial as it prepares the cooking environment, allowing the potatoes to cook efficiently and achieve a crispy texture.
Coating the Potatoes
In a large mixing bowl, combine the diced potatoes with olive oil and seasonings. Toss them well until every piece is evenly coated. This ensures that the flavors penetrate the potatoes and enhances their taste during cooking.
Arranging in the Air Fryer
When placing the seasoned potatoes in the air fryer basket, ensure they are arranged in a single layer. Overcrowding can lead to uneven cooking and prevent the potatoes from crisping up properly.
Shaking the Basket
During the cooking process, shake the air fryer basket halfway through the cooking time. This helps to redistribute the potatoes, ensuring that all sides get equal exposure to heat, resulting in even crispiness.
FAQ
Can I use other types of potatoes?
Yes, you can use other types of potatoes, but Russet potatoes are ideal for achieving a crispy texture.
How do I store leftover cooked potatoes?
Store any leftover cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
What can I serve with these air-fried potatoes?
These air-fried potatoes can be served as a side dish with meats, or as a snack. They pair well with dips like ketchup or ranch dressing.
Can I freeze the seasoned potatoes before cooking?
Yes, you can freeze the seasoned potatoes. Just ensure they are spread out on a baking sheet to freeze individually before transferring to a freezer bag. Cook them straight from frozen, adding a few extra minutes to the cooking time.
How can I adjust the seasoning?
Feel free to modify the seasoning based on your preference. You can add herbs like rosemary or thyme, or increase the spice level with cayenne pepper for a kick.
Conclusion
The air-fried seasoned potatoes are a delightful and healthier alternative to traditional fried potatoes. With a perfect blend of spices and a crispy exterior, they make an excellent side dish for any meal. The use of the air fryer ensures a quick and convenient cooking process while maintaining the potatoes’ flavor and texture.
More recipes suggestions and combination
Herbed Sweet Potato Fries
Swap out Russet potatoes for sweet potatoes and add your favorite herbs like rosemary or thyme for a sweet and savory twist.
Spicy Cajun Potatoes
Add Cajun seasoning instead of paprika for a kick of heat and flavor, enhancing the crispy texture.
Garlic Parmesan Potatoes
Toss with grated parmesan cheese and fresh minced garlic in addition to the original seasoning for a rich, cheesy taste.
Loaded Potato Bites
Top the seasoned potatoes with shredded cheese, diced green onions, and a dollop of sour cream for a loaded version.
Vegetable Medley
Mix in other vegetables like bell peppers and zucchini for a colorful and nutritious dish along with the potatoes.
Mini Potato Wedges
Cut the potatoes into wedges instead of dicing for a different presentation and increased crispiness on the edges.
