Introduction
This delicious orzo bake is a perfect comfort food dish, combining tender pasta, savory broth, and flavorful ingredients. With easy preparation and a satisfying creamy texture, it’s a meal that the whole family will enjoy.
Detailed Ingredients with measures
– 16 ounces orzo pasta
– 3 cups vegetable or chicken broth
– 2 cups ready-to-serve tomato soup
– 2–3 cups premade chicken meatballs (optional)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, grated
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Combine Ingredients: In a 9×13-inch baking dish, combine the uncooked orzo, broth, tomato soup, halved cherry tomatoes, and meatballs if using. Stir to ensure the orzo is evenly distributed and submerged in the liquid.
3. Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 35-40 minutes, or until the orzo is tender and has absorbed most of the liquid.
4. Add Flavor Enhancements: Remove the dish from the oven and carefully uncover. Stir in the grated garlic and butter until fully incorporated.
5. Incorporate Cheese: Sprinkle the grated Parmesan cheese over the top and gently mix it into the orzo.
6. Garnish and Serve: Top with fresh basil leaves before serving.
This dish offers a creamy, comforting meal that’s easy to prepare and sure to please.
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 400°F (200°C).
Combine Ingredients
In a 9×13-inch baking dish, combine the uncooked orzo, broth, tomato soup, halved cherry tomatoes, and meatballs if using. Stir to ensure the orzo is evenly distributed and submerged in the liquid.
Bake
Cover the baking dish tightly with foil and bake in the preheated oven for 35-40 minutes, or until the orzo is tender and has absorbed most of the liquid.
Add Flavor Enhancements
Remove the dish from the oven and carefully uncover. Stir in the grated garlic and butter until fully incorporated.
Incorporate Cheese
Sprinkle the grated Parmesan cheese over the top and gently mix it into the orzo.
Garnish and Serve
Top with fresh basil leaves before serving.
Notes
Optional Ingredients
You can choose to include chicken meatballs for added protein.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
Reheat the dish in the microwave or oven, adding a splash of broth if it seems dry.
Fresh Basil Alternatives
If fresh basil is not available, you may substitute with dried basil or oregano for flavor.
Cook techniques
Preheating the Oven
Preheat the oven to 400°F (200°C) to ensure even cooking of the dish.
Combining Ingredients
Mix all main ingredients together in a baking dish, ensuring that the orzo is evenly distributed and submerged in the liquid for optimal cooking.
Baking
Cover the dish with foil during baking to trap steam and allow the orzo to absorb moisture, making it tender.
Enhancing Flavor
Incorporate garlic and butter after baking to add a rich flavor to the dish.
Incorporating Cheese
Add Parmesan cheese on top and mix it into the orzo for a creamy texture and enhanced taste.
Garnishing
Finish with fresh basil leaves for a fragrant and visually appealing touch before serving.
FAQ
Can I use a different type of pasta?
Yes, you can substitute orzo with other small pasta shapes, but cooking time may vary.
Is it possible to make this recipe vegetarian?
Absolutely! Use vegetable broth, skip the chicken meatballs, and consider adding more vegetables.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it, but the texture may change slightly upon reheating.
What can I serve with this dish?
This orzo dish pairs well with a simple green salad or garlic bread.
Conclusion
This orzo pasta dish is a delightful combination of flavors and textures, offering a rich, creamy experience that’s both comforting and satisfying. The simplicity of the recipe makes it a versatile option for busy weeknights while also allowing for customization with optional ingredients like chicken meatballs.
More recipes suggestions and combination
Vegetable Orzo Bake
Substitute chicken meatballs with a variety of sautéed vegetables such as bell peppers, zucchini, and spinach for a hearty vegetarian option.
Italian Sausage Orzo
Add crumbled Italian sausage to the recipe for a spicy kick that pairs well with the creamy tomato base.
Pesto Orzo Bake
Incorporate a few tablespoons of pesto instead of tomato soup for a flavorful twist, and mix in sundried tomatoes.
Cheesy Garlic Orzo
For more cheesiness, increase the Parmesan and add mozzarella on top before the final bake for a gooey finish.
Spinach and Cheese Orzo
Mix fresh spinach and ricotta cheese into the orzo before baking for a rich and savory flavor combination.
