Introduction
This creamy chicken and broccoli casserole is a comforting dish that combines tender chicken, vibrant broccoli, and fluffy rice all enveloped in a rich, cheesy sauce. Perfect for family dinners or meal prep, this recipe is simple to follow and sure to satisfy even the pickiest eaters.
Detailed Ingredients with measures
2 cups cooked white rice
2 cups cooked, shredded chicken
2 cups fresh broccoli florets
1 can (10.5 ounces) cream of chicken soup
4 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
½ cup low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
Salt and pepper to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 50-60 minutes
Yield: 6-8 servings
Now, let’s dive into preparing this delicious casserole! Start by preheating your oven and greasing your dish, then prepare your broccoli florets and mix all the ingredients together for a delectable meal that’s sure to become a family favorite. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and prepare a 9×13-inch casserole dish by greasing it lightly with cooking spray or oil to prevent sticking.
Step 2: Prepare the Broccoli
In a pot, bring water to a boil. Add the fresh broccoli florets and boil for approximately 3-4 minutes, or until they are crisp-tender. Once done, drain the broccoli and rinse it under cold water to stop the cooking process. Pat the florets dry with a paper towel.
Step 3: Combine Ingredients
In the greased casserole dish, combine the cooked white rice, shredded chicken, and the prepared broccoli. Mix these ingredients together until they are evenly distributed throughout the dish.
Step 4: Make the Sauce
In a separate mixing bowl, use an electric mixer to blend the softened cream cheese and the cream of chicken soup. Mix until the mixture is smooth and fully combined.
Step 5: Add Seasonings
To the cream cheese mixture, add the low-sodium chicken broth, garlic powder, onion powder, dried parsley, salt, and pepper. Stir the mixture well until all ingredients are thoroughly combined.
Step 6: Coat the Casserole Mixture
Pour the prepared sauce over the rice, chicken, and broccoli mixture in the casserole dish. Stir gently to ensure that all ingredients are evenly coated with the sauce.
Step 7: Add Cheese Topping
Evenly sprinkle the shredded sharp cheddar cheese over the top of the casserole mixture.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes. The casserole is done when it is heated through and the cheese is melted and bubbly.
Step 9: Rest and Serve
Once baked, remove the casserole from the oven. Allow it to rest for about 10 minutes before serving to let it set and enhance the flavors.
Notes
Storage Recommendations
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing Instructions
This casserole can be frozen before baking. Assemble the casserole but do not bake it. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. To cook, thaw overnight in the refrigerator and bake as directed.
Variations
Feel free to add other vegetables, such as bell peppers or carrots, for added nutrition and flavor. You can also substitute the chicken with turkey or a vegetarian option if preferred.
Cook techniques
Boiling Broccoli
Boil broccoli florets for 3-4 minutes until crisp-tender. This method helps in cooking the broccoli while keeping its vibrant color and nutrients intact.
Mixing Ingredients
Combine cooked rice, shredded chicken, and broccoli in a casserole dish. Use a gentle folding technique to ensure an even distribution of ingredients without breaking them apart.
Blending Cream Cheese Mixture
Use an electric mixer to blend cream cheese with cream of chicken soup until smooth. This ensures a creamy, well-mixed sauce that will coat the casserole evenly.
Add Flavorings
Incorporate chicken broth, garlic powder, onion powder, dried parsley, salt, and pepper into the cream cheese mixture. Stir thoroughly to blend the flavors, which enhances the overall taste of the dish.
Layering
Pour the sauce over the rice, chicken, and broccoli mixture, stirring gently to coat evenly. This technique ensures every bite is flavorful and well-seasoned.
Baking
Bake in a preheated oven at 375°F for 25-30 minutes until heated through, and the cheese is melted and bubbly. Baking allows all flavors to meld together while creating a deliciously golden top.
Resting
Let the casserole rest for about 10 minutes after removing it from the oven. This allows the dish to set, making it easier to serve and ensuring a better texture.
FAQ
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but adjust the cooking time as brown rice typically requires a longer cooking duration.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken soup or a different cream soup like cream of mushroom if you prefer a different flavor profile.
Is there a substitute for cream cheese?
Yes, you can use Greek yogurt, ricotta cheese, or a vegan cream cheese alternative for a different texture and flavor.
Can I add other vegetables?
Absolutely! Feel free to include other vegetables such as bell peppers, carrots, or spinach for added nutrition and flavor.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This creamy chicken and broccoli casserole is a comforting and delicious meal that brings together tender chicken, fresh broccoli, and cheesy goodness. It’s an easy, one-dish recipe that can be prepared in advance and is perfect for busy weeknights or family gatherings. With its simple ingredients and satisfying flavors, it’s sure to become a favorite in your household.
More recipes suggestions and combination
Chicken and Rice Soup
Use the same ingredients and add more chicken broth and vegetables for a hearty soup.
Cheesy Chicken Broccoli Stuffed Peppers
Stuff bell peppers with the chicken, rice, and broccoli mixture, then top with cheese and bake.
Broccoli Chicken Alfredo Bake
Replace cream of chicken soup with Alfredo sauce and mix in additional parmesan cheese for a creamy twist.
Chicken and Broccoli Stir-Fry
Use a stir-fry method instead of baking, tossing the ingredients in a wok with soy sauce and sesame oil.
Cheesy Broccoli Rice Casserole
Omit chicken for a vegetarian option, adding extra vegetables like carrots and peas along with the cheese.
