Introduction
If you’re looking for a delicious and colorful meal that’s perfect for outdoor grilling, try this enticing sirloin steak and vegetable skewers recipe. It brings together tender steak cubes and fresh vegetables, giving you a perfect blend of flavors and textures. Ideal for summer barbecues or weeknight dinners, this dish is not only simple to make but also packed with nutrition.
Detailed Ingredients with measures
1-2 pounds sirloin steak, cut into 1-inch cubes
Grape tomatoes
8 ounces mushrooms
1 yellow squash
1 zucchini
5 pounds red potatoes
½ cup olive oil
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon onion powder
2 teaspoons steak seasoning (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-14 minutes
Total Time: 30 minutes
Yield: Serves 4-6
By following these simple steps, you can enjoy flavorful steak and vegetable skewers that are sure to impress your family and friends. Get ready to savor a delightful dish that celebrates the art of grilling!
Detailed Directions and Instructions
Step 1: Prepare Vegetables
Wash all vegetables thoroughly. Cut the yellow squash and zucchini into slices to ensure even cooking.
Step 2: Prepare Red Potatoes
If the red potatoes are larger than the grape tomatoes, boil them on high for about 5 minutes to partially cook. This step helps to ensure they become tender on the grill.
Step 3: Mix Seasoning
In a small bowl, mix together the garlic powder, salt, and onion powder. Set this mixture aside for later use.
Step 4: Assemble Skewers
Thread the sirloin steak cubes and sliced vegetables onto metal skewers, alternating between meat and vegetables to create a balanced flavor profile.
Step 5: Brush with Olive Oil
Using a brush, apply olive oil to both sides of the assembled skewers to help prevent sticking and enhance flavor.
Step 6: Season the Skewers
Sprinkle the prepared seasoning mixture over the skewers. If desired, add steak seasoning for an additional layer of flavor.
Step 7: Preheat Grill
Preheat your grill to medium heat, ensuring it is ready for even cooking of the skewers.
Step 8: Grill Skewers
Place the skewers on the grill and cook for 12-14 minutes. Remember to turn them after about 6 minutes for even browning.
Step 9: Check for Doneness
Grill until the steak is nicely browned and the vegetables are tender, ensuring a delicious finish.
Step 10: Serve
Once cooked, remove the skewers from the grill and serve immediately to enjoy the fresh flavors.
Notes
Vegetable Variations
Feel free to substitute or add other vegetables based on personal preference or seasonal availability.
Storage Advice
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
Grilling Alternatives
If a grill is unavailable, these skewers can also be cooked in an oven or on a stovetop grill pan. Adjust cooking times accordingly.
Cook techniques
Preparation of Vegetables
Wash all vegetables thoroughly to remove any dirt or pesticides. Cut the yellow squash and zucchini into even slices for uniform cooking.
Parboiling Potatoes
If the red potatoes are larger than the grape tomatoes, parboil them by boiling on high heat for about 5 minutes to start the cooking process. This helps ensure they are tender when grilled.
Mixing Seasoning
Combine garlic powder, salt, and onion powder in a small bowl. This mixture will enhance the flavor of the skewers. Optionally, add steak seasoning for additional flavor.
Skewering Ingredients
Thread the steak cubes and prepared vegetables onto metal skewers, alternating between meats and vegetables for balanced flavor in each bite.
Brushing with Olive Oil
Using a brush, apply olive oil generously to both sides of the skewers. This helps prevent sticking and adds richness to the flavor.
Grilling Techniques
Preheat the grill to medium heat before placing the skewers on it. Grill for 12-14 minutes, turning them halfway through, until the steak is browned and vegetables are tender.
Serving
Once cooked, remove the skewers from the grill and serve immediately for the best taste and texture.
FAQ
Can I use other types of vegetables?
Yes, you can substitute or add other vegetables such as bell peppers, onions, or asparagus based on your preference.
What if I don’t have metal skewers?
Wooden skewers can be used, but make sure to soak them in water for at least 30 minutes before grilling to prevent burning.
How can I ensure the steak is cooked to my desired doneness?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
Can I cook these skewers in the oven?
Yes, you can cook the skewers in an oven preheated to 400°F for about 15-20 minutes, turning halfway through.
What should I serve with these skewers?
These skewers pair well with a fresh salad, rice, or a dipping sauce like chimichurri or barbecue sauce for added flavor.
Conclusion
This grilled sirloin steak and vegetable skewers recipe offers a delightful combination of flavors and textures, perfect for a hearty meal. The tender steak pairs wonderfully with the fresh, grilled vegetables, making it an enjoyable dish for any gathering or family dinner. With the added seasoning, each bite bursts with taste, ensuring a satisfying dining experience.
More recipes suggestions and combination
Steak and Potato Salad
Combine grilled sirloin with roasted red potatoes, mixed greens, and a tangy vinaigrette for a refreshing salad option.
Vegetable Stir-Fry
Use the same vegetables and add bell peppers and broccoli, stir-fried with soy sauce and sesame oil for a flavorful dish.
Beef Tacos with Grilled Vegetables
Shred the grilled steak and serve in corn tortillas with grilled zucchini, squash, and salsa for a tasty taco night.
Skewered Beef and Shrimp
Alternate steak cubes with shrimp and green bell peppers on skewers for a surf-and-turf variation that’s great for grilling.
Stuffed Bell Peppers
Mix chopped grilled steak with rice, diced tomatoes, and spices, then stuff into halved bell peppers and bake until tender.
Sheet Pan Dinner
Roast steak cubes, red potatoes, and your choice of vegetables in the oven with seasonings for a simple one-pan meal.
