Introduction
Skillet lasagna is a quick and delicious twist on a classic Italian dish that combines comforting layers of pasta, savory meat, and gooey cheese in one pan. This recipe is perfect for busy weeknights, as it delivers all the flavors of traditional lasagna without the lengthy preparation and baking time. With tender noodles simmered in a rich marinara sauce, creamy ricotta, and a generous topping of melted mozzarella, this skillet meal is sure to please the whole family.
Detailed Ingredients with measures
– 1 pound lean ground beef
– ½ onion, diced
– 3 cloves garlic, minced
– ½ teaspoon salt
– 2 cups marinara sauce
– 3 fresh basil leaves (optional)
– 2 cups chicken broth (or water/vegetable broth)
– 8 lasagna noodles, broken into 2-3 inch pieces
– ¾ cup ricotta cheese
– ¼ cup Parmesan cheese
– 1 egg
– ¼ teaspoon pepper
– 1 cup mozzarella cheese
– Basil and parsley for garnish (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4-6
Enjoy this delectable skillet lasagna that brings together the comfort of a classic dish in a fraction of the time. Perfect for a hearty family meal or a gathering with friends!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until browned. Add the diced onion and continue cooking until the onion is softened. Stir in the minced garlic and cook for an additional 60 seconds.
Step 2: Prepare the Sauce
Reduce the heat to medium. Add the salt, marinara sauce, fresh basil leaves (if using), and chicken broth. Stir to combine.
Step 3: Add the Noodles
Add the broken lasagna noodles to the skillet, ensuring they are submerged in the sauce.
Step 4: Simmer the Noodles
Cover the skillet and bring the mixture to a simmer. Cook until the noodles are just al dente, approximately 20 minutes. Avoid overcooking, as they will continue to soften during the broiling step.
Step 5: Prepare the Ricotta Mixture
While the noodles are simmering, prepare the ricotta mixture. In a bowl, combine the ricotta cheese, Parmesan cheese, egg, and pepper. Mix well.
Step 6: Add Ricotta Mixture
Once the noodles are cooked, uncover the skillet. Spoon dollops of the ricotta mixture over the lasagna, gently pressing them into the dish to distribute evenly.
Step 7: Top with Mozzarella
Sprinkle the mozzarella cheese evenly over the top.
Step 8: Broil the Lasagna
Place the skillet under the broiler for about 5 minutes, or until the cheese is bubbly and begins to brown. Keep a close eye to prevent burning.
Step 9: Garnish and Serve
Remove from the broiler. Garnish with additional basil and parsley if desired.
Notes
Use lean ground beef to minimize excess grease in the sauce. Leftover Skillet Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Ground Beef Cooking
Cook the ground beef over medium-high heat until it is browned. This enhances the flavor and texture of the meat.
Sautéing Vegetables
Add diced onion and minced garlic to the skillet after browning the beef. Cook until the onion is softened to build a flavorful base.
Simmering
Reduce heat and add marinara sauce and broth to the skillet. Simmer to allow the flavors to blend and the noodles to cook.
Layering Ingredients
Spoon dollops of the ricotta mixture over the lasagna after cooking the noodles, ensuring even distribution for optimal flavor.
Broiling
Use the broiler to finish the dish, melting and browning the mozzarella cheese to create a crispy top.
Garnishing
Finish with fresh basil and parsley for an added burst of flavor and a pop of color.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for a leaner option, but be mindful of the cooking time and moisture levels.
What can I substitute for ricotta cheese?
You can use cottage cheese or a blend of cream cheese and sour cream as alternatives.
How do I store leftovers?
Store leftover skillet lasagna in an airtight container in the refrigerator for up to three days.
Can I make this recipe vegetarian?
Yes, substitute ground beef with a plant-based protein or mushrooms, and use vegetable broth instead of chicken broth.
Is it necessary to broil the cheese?
While broiling enhances the cheese’s texture and flavor, you can skip this step if preferred and just serve it melted from the heat of the skillet.
Conclusion
This skillet lasagna is a quick and delicious way to enjoy a classic dish without the hassle of layering traditional lasagna. With its rich flavors and comforting textures, it’s perfect for a weeknight dinner or a cozy gathering. Enjoy the blend of cheesy goodness and hearty beef in each bite, and don’t forget to customize it with your favorite herbs and vegetables.
More recipes suggestions and combination
Vegetable Skillet Lasagna
Swap the ground beef for a medley of vegetables like zucchini, bell peppers, and spinach for a meatless version that’s equally satisfying.
Spicy Skillet Lasagna
Add red pepper flakes or jalapeños to the marinara sauce for a spicy kick, complementing the rich cheeses.
Italian Sausage Skillet Lasagna
Replace the ground beef with spicy Italian sausage for a bolder flavor profile that pairs wonderfully with the marinara.
Mushroom and Spinach Skillet Lasagna
Incorporate sautéed mushrooms and spinach into the ricotta layer for added nutrition and depth of flavor.
Chicken Alfredo Skillet Lasagna
Use shredded cooked chicken and an Alfredo sauce in place of marinara for a creamy twist on traditional lasagna.
Cheesy Mexican Skillet Lasagna
Incorporate taco seasoning into the meat mixture and swap marinara for enchilada sauce, layering in black beans, corn, and cheddar cheese.
